SICHUAN SPICES RECIPES
BARBECUE SPICE MIX | CHINA SICHUAN FOOD
Sichuan style Barbecue mix and dry dipping sauce
Provided by Elaine
Categories seasonings
Prep Time 10 minutes
Yield 20
Number Of Ingredients 14
Steps:
- Toast peanut and walnut with slow fire. Set aside to cool down.
- Toast Sichuan peppercorn, fennel and cumin seeds over slowest fire until aromatic.
- Place toasted peanuts, walnut, sesame seeds and all the other ingredients expect pepper flakes in a blender. Blend until fine and smooth.
- Add pepper flakes, ginger powder and garlic powder, sugar and salt in. Continue blend for a while to mix well. Break well and then slightly cool, contained in air-tight bag or container.
- Sichuan dry dipping
Nutrition Facts : Calories 54 kcal, CarbohydrateContent 5 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 146 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
BARBECUE SPICE MIX | CHINA SICHUAN FOOD
Sichuan style Barbecue mix and dry dipping sauce
Provided by Elaine
Categories seasonings
Prep Time 10 minutes
Yield 20
Number Of Ingredients 14
Steps:
- Toast peanut and walnut with slow fire. Set aside to cool down.
- Toast Sichuan peppercorn, fennel and cumin seeds over slowest fire until aromatic.
- Place toasted peanuts, walnut, sesame seeds and all the other ingredients expect pepper flakes in a blender. Blend until fine and smooth.
- Add pepper flakes, ginger powder and garlic powder, sugar and salt in. Continue blend for a while to mix well. Break well and then slightly cool, contained in air-tight bag or container.
- Sichuan dry dipping
Nutrition Facts : Calories 54 kcal, CarbohydrateContent 5 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 146 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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- Combine 2 tablespoons each of Sichuan peppercorns, cumin seeds, and kosher salt in a small skillet over medium heat. Heat, stirring often, until spices are toasted and very fragrant, about 3 minutes. Transfer to a bowl; let cool. Finely grind mixture in a spice mill or in a mortar with a pestle.
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Reviews 5.0
Total Time 10 minutes
Calories 30.6 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 30.6 per serving
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