SICHUAN PARTRIDGE RECIPES

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PARTRIDGE RECIPES | BBC GOOD FOOD



Partridge recipes | BBC Good Food image

Make partridge the star of the show with our delicious recipes for this seasonal game bird, from a flavour-packed pot-roast to a mash-topped pie.

Provided by Good Food team

Number Of Ingredients 1

ROAST DUCK WITH SPICE RUB | RECIPE | CUISINE FIEND



Roast Duck With Spice Rub | Recipe | Cuisine Fiend image

Roast duck with a spice rub. This honey and soy roasted duck recipe is Tom Kerridge's, the seasoning is perfect and the duck is flavoursome, tender and juicy.

Provided by Cuisine fiend

Total Time 1 hours 30 minutes

Yield 4-6

Number Of Ingredients 10

1 oven ready duck, about 2kg (over 2 pounds)
2 tsp Sichuan pepper
1 tsp ground ginger
1 tsp smoked paprika
1 tsp Chinese five spice
2 tsp fine salt
3-4 star anise
1 dessert apple, unpeeled, quartered and cored
100ml (1/2 cup) runny honey
50ml (3 tbsp/) dark soya sauce

Steps:

  • Grind the Sichuan pepper in the pestle and mortar; it doesn’t need to be too fine a powder. Add the remaining spices and the salt and mix well. Rub the mix all over the duck, massage it well in using your hands so the skin turns light brown all over. Don’t forget the back and legs. Insert the quartered apples into the cavity with the star anise.
  • Preheat the oven to 240C/475F/gas 9. Set the duck on a roasting rack over a baking tin and cook for 20 minutes at the highest setting. Turn the heat down to 180C/350F/gas 4 and roast for another 20 minutes.
  • Prepare the glaze: bring the honey to the boil in a small pan. When it’s bubbling furiously and has darkened a little, add the soya sauce. Brush the glaze all over the duck and bake for the final 20 minutes, basting again halfway through that time.
  • Remove from the oven, drain the juices from the inside by lifting the duck upright with two forks and let it rest for at least 15 minutes. Remove the apples and serve alongside the meat.
  • Carve or serve on the bone, chopped with poultry scissors into 6 or 8 portions.

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