SICHUAN KING RECIPES
BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...
SPICY SICHUAN-STYLE PRAWNS RECIPE | BBC GOOD FOOD
Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish
Provided by Ken Hom
Categories Dinner, Main course, Supper
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat a wok over a high heat. Add the groundnut oil and, when it is very hot and slightly smoking, add the ginger, garlic and spring onions. Stir-fry for 20 secs, then add the prawns. Stir-fry for about 1 min, then add all the sauce ingredients, along with ½ tsp salt and ½ tsp ground black pepper. Continue to stir-fry for another 3 mins over a high heat. Serve at once, scattered with the coriander and spring onion.
Nutrition Facts : Calories 156 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 20 grams protein, SodiumContent 1.1 milligram of sodium
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Not all stir-fries use high heat; this Szechuan-inspired recipe calls for more of a steam-sauté in a covered pan to keep the chicken breast meat from becoming stringy as you cook this 45-minute chicken and peanuts entrée. It has a kick from charred dried chiles, the tingle of Sichuan peppercorns, and a light coating of a subtle sweet-sour sauce.
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Reviews 0
Total Time 45 minutes
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SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
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Reviews 90
Cuisine Fusion
From tasty.co
Reviews 90
Cuisine Fusion
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SICHUAN CHILLI PRAWNS - MARION'S KITCHEN
Spice fans, rejoice! This hot and fiery dish packs a serious punch, as it’s full of chillies and mouth-numbing Sichuan pepper. It’s a spice-lover’s dream, if you ask me! Try serving with some simple steamed rice on the side.
From marionskitchen.com
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- Combine the prawns with the marinade ingredients. Set aside while you prepare your remaining ingredients. Heat the Sichuan peppercorns in a dry frying pan over medium heat. Keep them moving in the pan and cook for 2-3 minutes or until fragrant. Transfer the peppercorns to a mortar and use a pestle to grind them to a fine powder. Set aside for later. Finely slice the pale part of the spring onions and keep that aside. Then cut the remaining green part of the spring onion into batons. Keep the two parts separate. In a small bowl, combine the ingredients for the stir-fry sauce. Pour enough vegetable oil into a large non-stick frying pan to coat the bottom to about a 1cm depth. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or until golden brown. Drain on paper towel. Discard the oil from the pan and clean it. Return it to a medium-high heat. Add 2 tbsp of vegetable oil and then add the garlic, ginger, chillies and the pale part of the spring onion. Stir-fry for about a minute or until fragrant. Then add the prawns and sprinkle over the ground Sichuan peppercorns. Toss to coat. Then add the stir-fry sauce and toss until well combined and the prawns are cooked through. Scatter over the green part of the spring onions. Remove from heat and serve. *NOTES: If you’d like to make this alcohol free, just use chicken stock instead of the Chinese wine.
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TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
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SPICY SICHUAN KING TRUMPET MUSHROOMS BY CHING-HE HUANG
Jul 01, 2021 · Place a wok over a high heat until smoking, then add the rapeseed oil. Once hot, add the ginger and cook, tossing, for few seconds, then add the mushrooms. As they start to brown, add the rice wine or sherry, then stir in the chilli bean paste and the yellow bean paste, followed by the fermented salted black beans.
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From cookbookreview.blog
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May 03, 2020 · That explains why you find the character “?”, meaning abalone, in the Chinese name of king oyster mushroom. There are many ways to enjoy this delicacy. I love it in hot pot, simply grilled with salt & spices or in a good stir-fry, like today’s recipe, with Sichuan garlic sauce. What is garlic sauce
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Szechuan Cuisine. Spicy regional cuisine, including Sichuan (Szechuan), Chong Qing (Chong King), and Hunan food.
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From omnivorescookbook.com
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From thespruceeats.com
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SPICY KUNG PAO CHICKEN RECIPE — THE MOM 100
Oct 17, 2021 · In a small bowl or container mix the sauce ingredients together. Heat 2 tablespoons of the oil in a large skillet or wok over medium-high heat. Add the chicken and stir fry until the pieces turn white, but are not all the way cooked through, about 2 minutes for breast meat, 4 minutes for thigh.
From themom100.com
From themom100.com
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CHONGQING CHICKEN (SICHUAN LA ZI JI) - THE WOKS OF LIFE
Apr 25, 2015 · Chongqing Chicken: Recipe Instructions. Okay, let’s start. Rinse the chicken and cut it into bite-sized pieces. Add the chicken to a bowl and toss with the cornstarch, salt, oil, Shaoxing wine, and dark soy sauce.Set aside for 30 minutes.
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KUNG PAO CHICKEN: AN AUTHENTIC CHINESE RECIPE - THE WOKS ...
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SZECHUAN EGGPLANT RECIPE -LIKE WE USED TO EAT AT PETER'S ...
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From in.pinterest.com
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