SICHUAN GOURMET RECIPES

Name: Sichuan-style beef tendon with steamed buns
Prep time: 40 min
Cook time: 3 h 15 min
Total time: 3 h 55 min
Yield: Serves 6
Cuisine: Chinese
Ingredients: 1 kg beef tendon (see note); 60 ml vegetable oil (¼ cup); 3 garlic cloves, thinly sliced; 10 gm ginger, finely chopped (2cm piece); 2 long red chillies, thinly sliced; ½ tsp Sichuan pepper, crushed; 1 tbsp chilli bean paste (see note); 60 ml Shaoxing wine; 60 ml light soy sauce (¼ cup); 2 spring onions, thinly sliced; To serve: coriander, watercress sprigs, thinly sliced cucumber and spring onion, and 6 steamed buns (see note)

SICHUAN-STYLE BEEF TENDON WITH STEAMED BUN RECIPE ...

Sichuan-style beef tendon with steamed bun recipe ... image

Australian Gourmet Traveller recipe for Sichuan-style beef tendon with steamed buns

Provided by Lisa Featherby

Categories Drink, Main

Total Time 3 hours 55 minutes

Prep Time 40 minutes

Cook Time 3 hours 15 minutes

Yield Serves 6

Number Of Ingredients 11

Ingredients

1 kg beef tendon (see note)
60 ml vegetable oil (¼ cup)
3 garlic cloves, thinly sliced
10 gm ginger, finely chopped (2cm piece)
2 long red chillies, thinly sliced
½ tsp Sichuan pepper, crushed
1 tbsp chilli bean paste (see note)
60 ml Shaoxing wine
60 ml light soy sauce (¼ cup)
2 spring onions, thinly sliced
To serve: coriander, watercress sprigs, thinly sliced cucumber and spring onion, and 6 steamed buns (see note)

Steps:

Bring beef and 2 litres cold water to the simmer in a large saucepan over medium heat, reduce heat to low and cook until beef is just tender (3-4 hours). Drain, refrigerate until cooled (1 hour), then thinly slice and set aside.
Heat oil in a wok over high heat, add garlic, ginger and chilli, stir-fry until fragrant and just tender (1-2 minutes), add beef, Sichuan pepper and chilli bean paste, stir to coat, add Shaoxing wine, soy and spring onion, season to taste, stir-fry until fragrant and combined (1-2 minutes). Serve hot, scattered with coriander and watercress, with thinly sliced cucumber and spring onion and steamed buns.

Nutrition Facts : ServingSize Serves 6

SPICY SZECHUAN CHICKEN RECIPE BY TASTY

Spicy Szechuan Chicken Recipe by Tasty image

Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion

Provided by Tasty

Yield 2 servings

Number Of Ingredients 19

Ingredients

3 teaspoons corn starch
1 teaspoon salt
1 tablespoon rice wine
½ teaspoon white pepper
1 tablespoon soy sauce
1 stalk scallion, shredded
2 slices ginger
4 chicken thighs, chopped into bite-sized pieces
vegetable oil, as needed for frying
2 tablespoons szechuan peppercorn
5 red chilis, chopped
50 dried red chilis, whole
4 slices ginger
1 stalk scallion, chopped
? cup peanuts
½ teaspoon sugar
½ tablespoon rice wine
1 tablespoon sesame oil
scallion, chopped for garnish

Steps:

Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
Garnish with chopped scallions.
Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
Enjoy!

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