SICHUAN CHILI SAUCE RECIPES

Name: Szechuan Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons dry sherry; 1 1/2 tablespoons minced peeled ginger; 2 garlic cloves, minced; 1/2 teaspoon dry crushed red pepper; 1/2 cup canned low sodium chicken broth; 2 teaspoons cornstarch; 1 1/2 tablespoons soy sauce; 1 tablespoon asian chili-garlic sauce; 1 teaspoon sugar

SZECHUAN SAUCE RECIPE - FOOD.COM

Szechuan Sauce Recipe - Food.com image

Make and share this Szechuan Sauce recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons dry sherry
1 1/2 tablespoons minced peeled ginger
2 garlic cloves, minced
1/2 teaspoon dry crushed red pepper
1/2 cup canned low sodium chicken broth
2 teaspoons cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon asian chili-garlic sauce
1 teaspoon sugar

Steps:

Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
Stir the cornstarch mixture into the soy mixture. Stir until thickened.

Nutrition Facts : Calories 33.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 387.4, CarbohydrateContent 5.2, FiberContent 0.4, SugarContent 1.4, ProteinContent 1.6

HUNAN CHILI SAUCE - CHINA SICHUAN FOOD | CHINESE RECIPES ...

Hunan Chili Sauce - China Sichuan Food | Chinese Recipes ... image

A common Chinese style fermented chili paste, also known as Hunan chili sauce

Provided by Elaine

Number Of Ingredients 5

Ingredients

800 g fresh peppers
60 - 65 g salt
3 tbsp. Chinese white spirit
1 garlic bulk (, optional)
1 tbsp. Sichuan peppercorn ( , optional but recommended )

Steps:

Wash the peppers and remove tops and then sun dry completely.
Place the fresh peppers and garlic into a blend and blend with stops. Keep the pepper as larger pieces.
Mix in salt and white spirit. Transfer to air-tight container. If you want, mix in some Sichuan peppercorns.
Place under sunshine, exposure for 1 or 2 days. Then place in fridge for about 1 week.

Nutrition Facts : Calories 321 kcal, CarbohydrateContent 71 g, ProteinContent 15 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 25265 mg, FiberContent 12 g, SugarContent 42 g, ServingSize 1 serving

More about "sichuan chili sauce recipes"

SZECHUAN SAUCE RECIPE - FOOD.COM

Make and share this Szechuan Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 33.2 per serving

Stir the cornstarch mixture into the soy mixture. Stir until thickened.

See details

HUNAN CHILI SAUCE - CHINA SICHUAN FOOD | CHINESE RECIPES ...

A common Chinese style fermented chili paste, also known as Hunan chili sauce
From chinasichuanfood.com
Reviews 5
Calories 321 kcal per serving

Place under sunshine, exposure for 1 or 2 days. Then place in fridge for about 1 week.

See details

SPICY SZECHUAN CHICKEN RECIPE BY TASTY

Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
From tasty.co
Reviews 90
Cuisine Fusion

Enjoy!

See details

SICHUAN CHILI SAUCE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

1 cup Pure Apple Juice (no Sugar Added) ½ teaspoons Sesame Seeds Preparation 1. Preheat oven to 325°F. Coat the soy beans with ½ teaspoon canola oil and roast in a baking dish for 20 minutes. 2. Meanwhile, grind all the spices (pepper through salt) in a grinder. Heat a skillet over medium heat. Add the rest of canola oil. 3.
From tastykitchen.com

See details

SICHUAN CHILI SAUCE | VITAMIX

Ingredients ? cup (160 ml) rice wine vinegar 2 Tablespoons sweet soy sauce ¼ cup vegetable oil 2 Tablespoons (45 ml) soy sauce 2 Tablespoons (30 ml) sesame oil 1 cup (100 g) hot pepper powder ? cup (160 ml) tomato sauce ½ teaspoon kosher salt, optional 2 pieces (20 g) fresh ginger root, ¼ inch thick 6 (30 g) roasted garlic ½ cup (120 ml) hot water
From bing.com

See details

SICHUAN STYLE BIRD EYE CHILI SAUCE RECIPE - ARCHANA'S KITCHEN

How to make Sichuan Style Bird Eye Chili Sauce Recipe We begin making the Sichuan Style Bird Eye Chili Sauce Recipe by heating the pan with 2 tablespoons of oil. Add ginger garlic and red chilies cut into half. Saute till the red chili soaks in all the oil. Once done add the vinegar, sugar, and salt. Lower the heat and let it cook for 5 minutes.
From archanaskitchen.com

See details

SZECHUAN SAUCE - CHILI PEPPER MADNESS

Jan 01, 2021 · How to Make Szechuan Sauce – the Recipe Method Whisk all of the ingredients except the cornstarch together in a small pot. You can blend them in a food processor or blender if you’d like. Bring the pot to a boil, then reduce the heat and simmer at medium heat for 3 minutes.
From chilipeppermadness.com

See details

HOMEMADE CHILI GARLIC SAUCE (HUY FONG BRAND COPYCAT ...

Mar 29, 2020 · Sichuan All-Purpose Chili Garlic Sauce (previous version) 30 grams (1 cup) whole dried chili peppers 15 grams (1 thumb) minced ginger 60 grams (15 cloves) garlic, crushed 1/2 cup peanut oil (or vegetable oil) 2 tablespoons Sichuan peppercorn 4 tablespoons Doubanjiang (spicy fermented bean paste) 1 tablespoon sugar
From omnivorescookbook.com

See details

SICHUAN CHILI SAUCE RECIPES

Sichuan Style Bird Eye Chili Sauce Recipe is the basic blend that is stored in any of the Kitchen in China. There are many variations of this recipe. Traditionally the sauce is made from Sichuan peppers which are an important part of the Sichuan cooking. But this recipe is kept simple by adding the bird's red eye chili to make the paste.
From tfrecipes.com

See details

SICHUAN CHILI SAUCE | VITAMIX

Directions. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
From vitamix.com

See details

SICHUAN STEAMED CHICKEN IN CHILI SAUCE RECIPE | LOST PLATE ...

Items marked with a * are included in our Sichuan Recipe Box. For the Sichuan Chili Oil: 1 cup cooking oil (we always use canola oil, but soy or peanut oil also works well) 2 thin slices of ginger, about a 1cm knob. 1 green onion. 1/2 tsp whole Sichuan peppercorn* 1 whole star anise* 1 cinnamon stick* 1/3 cup chili powder/flakes* 1 tsp sesame seeds
From lostplate.com

See details

SICHUAN CHILI CHICKEN - ALL INFORMATION ABOUT HEALTHY ...

4 boneless, skinless chicken thighs. 1- 1/2 tbs mirin. 3 tbs soy sauce separated in half. 1-1/4 tsp salt 1- 1/4 tsp msg. 3/4 tsp white pepper 10 cracks Black pepper to taste. 2 tbs chili oil. 3 tbs corn starch. 3 green onions. 100g (a little less than 4 oz.) Dried Chinese chilis ( I used a Sichuan pepper but Thai birds eye or any dried chili ...
From therecipes.info

See details

EASY SZECHUAN SAUCE RECIPE [VIDEO] - SWEET AND SAVORY MEALS

Apr 16, 2019 · To make it spicier, add more Sriracha or red chili flakes. All in all, this is a great recipe and the ideal sauce to have around. It is cheap to make, rich and flavorful, that pairs well with many dishes. What is Szechuan sauce? Szechuan Sauce is a hot and spicy sauce that originated from Sichuan province in southwest China.
From sweetandsavorymeals.com

See details

SZECHUAN SAUCE - GIMME SOME OVEN

Apr 18, 2018 · Szechuan Sauce Ingredients: To make this quick Szechuan Sauce, you will need: Soy Sauce: This will be the base of the sauce.I recommend low-sodium. Sweetener: Feel free to use maple syrup, brown sugar, or whatever your preferred sweetener may be. Cornstarch: To thicken the sauce, if you would like. Chili Garlic Sauce: Or Sriracha, or whatever you have on hand.
From gimmesomeoven.com

See details

LA DOUBANJIANG (SPICY BEAN SAUCE) - THE WOKS OF LIFE

May 24, 2020 · The flavor is savory (filled with umami from the fermentation process), spicy, and salty. Píxiàn dòubàn (????) is a particularly well-known type of spicy bean sauce, named after the town of Pixian in Sichuan province.. Note that you may see other products labeled “doubanjiang” that are actually sweet bean pastes.
From thewoksoflife.com

See details

SZECHUAN SHRIMP WITH CHILI SAUCE RECIPE | FOOD NETWORK

Drain all of the oil but 2 tablespoons from the wok. Over very high heat, stir-fry the ginger, the scallions, the garlic, and the dried chilies for one minute. Add the reserved shrimp. Toss. Add ...
From foodnetwork.com

See details

SICHUAN SPICY WONTONS IN CHILI SAUCE (VEGAN) - BIANCA ...

Sep 23, 2020 · Vegan Sichuan Spicy Wontons in Chili Sauce. Actually, you can steam, cook, pan-fry or deep-fry these dumplings until crispy – serve in a sauce, with a dip or in a wonton soup – anything is possible! However, in today’s recipe, I was inspired by the Sichuan spicy wonton serving suggestion, also called “Sichuan Red Oil Wontons”.
From biancazapatka.com

See details

SZECHUAN CHILI SHRIMP - JO COOKS

Jan 29, 2021 · Preheat oven to 400 ° F and place shrimp on a parchment/silpat lined baking sheet. Bake 10 to 12 min on the first side, flip and bake for another 10 to 12 minutes or until golden brown. Finish as instructed. Store leftover Szechuan chili shrimp in an airtight container in the fridge for 3-4 days.
From jocooks.com

See details

SICHUAN SPICY WONTON IN CHILI OIL (????) - RED HOUSE SPICE

Dec 19, 2020 · The fact is that they usually don’t taste insanely spicy. Using a mixture of chili flakes and chili powder with different heat level, your chili oil could look hot but taste just right in heat. Freeze leftover wontons. My recipe makes 40 wontons which are enough for about 4 servings (The shop-bought wrappers usually come in 40-50 package).
From redhousespice.com

See details