BEEF NOODLE SOUP (SZECHUAN STYLE) RECIPE | SIDECHEF
This beef noodle soup is super hearty and comforting. It’s full of flavor as well as nutrient balanced. Prepare yourself because this one is spicy. But it’s too good to pass!
Provided by StreetSmart Kitchen
Categories Date Night Weeknight Dinners Comfort Food Dairy-Free Shellfish-Free Spicy Intermediate Weekend Project Soy-Free Entertaining Fish-Free Stove Peanut-Free Tree Nut-Free Tomato-Free Soup
Total Time 3300S
Yield 4
Number Of Ingredients 18
Steps:
- Place Beef Stew Meat (1 pound) in a medium bowl; add a pinch of Salt (to taste) and Ground Black Pepper (to taste); stir well.
- In a large saucepan, heat up 2 tablespoons of Canola Oil (2 tablespoon) over medium-high heat; add seasoned beef, stir until the outside of the beef starts turning brown, about 5 minutes.
- Add Water (5 cup) into the saucepan. Switch heat to high and bring to a boil, then simmer.
- While the meat is simmering, heat up 3 tablespoons Canola Oil (3 tablespoon) over medium-high heat in a small skillet, about 2 minutes.
- In the meantime, boil Egg (4). Bring Water (4 cup) to a boil in a small saucepan, gently add eggs and let them boil for 4 minutes for soft-boiled eggs or 5 minutes for hard-boiled eggs. Drain and let the eggs sit in cold water for 5 minutes before peeling.
- Add Granulated Sugar (2 tablespoon) and fry until it starts turning brown; now add Star Anise (3), Chinese Five Spice Powder (2 teaspoon), Fresh Ginger (1) and Garlic (4 clove); stir about 10 seconds. Quickly add Chili Bean Sauce (4 tablespoon) and Red Wine (1 tablespoon).
- Stir well and cook on low for about 1 minute.
- Transfer the chili bean sauce mixture to the large saucepan; add soy sauce, then simmer for 25 minutes.
- After 25 minutes of simmering, add Chinese Noodles (8 ounce) and Shiitake Mushroom (12) in the saucepan; bring to a boil. Once the beef noodle soup is boiling, add Watercress (4 fluid ounce) then immediately turn off the heat. Stir until the vegetable starts to wilt.
- To serve, divide the noodle soup into 4 bowls evenly; drizzle with Sesame Oil (to taste), place one soft-boiled egg in each bowl; sprinkle with chopped Scallion (1). Serve and enjoy!
Nutrition Facts : Calories 187 calories, ProteinContent 9.4 g, FatContent 11.1 g, CarbohydrateContent 12.5 g, SodiumContent 337.5 mg, SaturatedFatContent 2.7 g, CholesterolContent 65.7 mg, FiberContent 1.1 g, SugarContent 2.4 g, TransFatContent 0.0 g, UnsaturatedFatContent 6.5 g
SICHUAN BEEF NOODLE SOUP RECIPE - ALL RECIPES - ZEN OF ...
An aromatic noodle soup with slices of beef.
Provided by Zen of Slow Cooking
Prep Time 10 minutes0S
Number Of Ingredients 10
Steps:
- Slow Cook: 1) Combine sesame oil, garlic, steak, soy sauce, rice vinegar, broth & water in the cooker. 2) Add unopened Sichuan spice bag into the cooker and leave to steep. 3) Stir, cover and cook on LOW: 6 hours or HIGH: 2 ½ hours. 4) Remove lid, discard spice bag. 5) Add the noodles and cabbage to the cooker; stir and replace the lid for 8 minutes until the noodles are cooked. 6) Top with sliced scallions & chili sauce.
- Pressure Cook: 1) Combine sesame oil, garlic, steak, soy sauce, rice vinegar, broth & water in the cooker. 2) Add unopened Sichuan spice bag into the cooker and leave to steep. 3) Secure the cooker lid, seal pressure valve; cook on Manual/Pressure for 6 minutes. 4) Vent with Quick Pressure Release. 5) Remove lid, discard spice bag. 6) Add the noodles and cabbage to the cooker; stir and replace the lid for 8 minutes until the noodles are cooked. 7) Top with sliced scallions & chili sauce.
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