SICHUAN BEAN SAUCE RECIPES
BLACK BEAN SAUCE | CHINA SICHUAN FOOD
Easy to use homemade black bean sauce for stir-frying, steamed dish and stews.
Provided by Elaine
Categories sauce
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Number Of Ingredients 10
Steps:
- Rinse the fermented black beans, drain and finely chop 2/3 of the beans, leaving 1/3 of the beans as whole ones (you will love their decoration function).
- Heat oil in a deep pot until warm. Add shallot, garlic and ginger in and fry until soften. Keep slow fire and watch the ingredients carefully. Do not burn the garlic, burnt garlic release bitter taste.
- Add fermented black beans and fry for 2-3 minutes over slow fire. Pour light soy sauce, cooking wine and sugar. Simmer until the sauce is well thickened and there are floating oil on the surface. Add five spice powder and chili pepper flakes if you are using.
- Cool off completely and transfer to an air-tight container. At least wait for 6 hours until flavors from different ingredients are well combined.
Nutrition Facts : ServingSize 100 g, Calories 581 kcal, CarbohydrateContent 26 g, ProteinContent 3.6 g, FatContent 30 g, SaturatedFatContent 23.6 g, SodiumContent 764 mg, FiberContent 3.2 g, SugarContent 14 g
SPICY BLACK BEAN SAUCE | CHINA SICHUAN FOOD
Black Bean Sauce—Homemade Spicy Version
Provided by Elaine
Categories Sauce and paste
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 9
Steps:
- Stir fry the fermented black bean in pan without oil for around 1 to 2 minutes until they are separated from each other. Transfer out.
- Pour around 1 cup of vegetable oil in wok or pan; add chopped garlic cloves to stir fry over medium fire until you can smell the aroma. Add fried fermented black beans. Use slow fire to continue frying for 5~8 minutes.
- Add roasted peanuts, sesame seeds, chili pepper powder and Chinese five spice powder in. Mix well.
- Add sugar and light soy sauce in. Combine well. Remove from fire to cool down.
- Transfer to airtight container for around 1 or 2 days so all the ingredients can combine well.
- Serve directly as appetizers, with steamed rice or apply in recipes.
Nutrition Facts : ServingSize 100 g, Calories 101 kcal, CarbohydrateContent 7 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 4 g, SodiumContent 221 mg, FiberContent 1 g, SugarContent 1 g
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