SI MUSTARD RECIPES
MUSTARD GREEN RECIPE–STIR FRY | CHINA SICHUAN FOOD
Healthy leave mustard stir fry recipe with garlic and chili peppers.
Provided by Elaine
Categories stir fry
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a large pot with boiling water, add several drops of cooking oil and 1/2 teaspoon salt. Blanch washed mustard greens around tough part for 10 seconds and leaves for 2 ~3 seconds.
- Transfer out and soaked the blended mustard green in cold water for around 10 minutes. Move out and drain.
- Heat up cooking oil in wok, add garlic and chopped chili pepper, and stir the blended mustard green quickly with salt. Mix well.
- Transfer out and serving with steamed rice or other staple food your like.
Nutrition Facts : Calories 90 kcal, CarbohydrateContent 5 g, ProteinContent 2 g, FatContent 7 g, SodiumContent 984 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
HOW TO MAKE MUSTARD - THE PIONEER WOMAN – RECIPES ...
Steps:
- Combine ingredients of chosen mustard in a stainless steel bowl. Cover and let stand for 2–3 days.Pour the mixture in a blender and blend until smooth and a little grainy. Add 1 tablespoon water if the mustard is too thick. Add water a tablespoon at a time until you reach your desired thickness.Note: The mustard will keep for up to 6 months refrigerated in an airtight container.
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MUSTARD GREEN RECIPE–STIR FRY | CHINA SICHUAN FOOD
Healthy leave mustard stir fry recipe with garlic and chili peppers.
From chinasichuanfood.com
Reviews 5
Total Time 10 minutes
Category stir fry
Cuisine Chinese
Calories 90 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 10 minutes
Category stir fry
Cuisine Chinese
Calories 90 kcal per serving
- Transfer out and serving with steamed rice or other staple food your like.
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HOW TO MAKE MUSTARD - THE PIONEER WOMAN – RECIPES ...
When I was a kid, I only knew mustard as that bitter yellow stuff that people liked on their hot dogs.
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Total Time P2D
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From thepioneerwoman.com
Total Time P2D
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- Combine ingredients of chosen mustard in a stainless steel bowl. Cover and let stand for 2–3 days.Pour the mixture in a blender and blend until smooth and a little grainy. Add 1 tablespoon water if the mustard is too thick. Add water a tablespoon at a time until you reach your desired thickness.Note: The mustard will keep for up to 6 months refrigerated in an airtight container.
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Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
From bettycrocker.com
Reviews 4
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Calories 60 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
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MUSTARD WARS - SPORTS ILLUSTRATED VAULT | SI.COM
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Oct 20, 2021 · Cook them for 10-12 minutes in a pot with 1/4 cup of sugar, 1 ounce of dry white wine, the juice of half a lemon, and a pinch of salt. Remove from the heat, add 3-4 drops of mustard essence and let cool. If you can’t find mustard essence, ½ oz. mustard powder dissolved in a little warm white wine and water.
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EXTRA MUSTARD - SPORTS ILLUSTRATED
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COOKING UP HISTORY | NATIONAL MUSEUM OF AMERICAN HISTORY
In 2018, we focused on the power of place and the histories of regional food traditions. For April’s "Cooking Up History," we explored the foodways of the Chesapeake, a region shaped by global waterborne trade, rich farmland and seafood resources, a temperate climate, and migrations of people over centuries.
From americanhistory.si.edu
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MUSTARD WARS - SPORTS ILLUSTRATED VAULT | SI.COM
Jul 30, 2018 · Bring to a gentle boil. Reduce the heat to medium-low and simmer for 10 minutes. In the meantime, in a mixing bowl whisk together both mustards, maple syrup, soy sauce, adobo sauce, salt and pepper. Strain the vinegar mixture over the mustard mixture and whisk until smooth and combined. Chill until ready to use.
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COLUMELLA'S MUSTARD - ANCIENT RECIPES
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SHREDDED PORK WITH PICKLED MUSTARD NOODLE (ZHA CAI ROU SI ...
Shredded Pork with Pickled Mustard Noodle, or Zha Cai Rou Si Mian, is a typical Sichuan dish. You can find it in Sichuan restaurants and Chinese noodle houses. I love it because it has meat, vegetables and noodles—the balanced nutrition I need for a meal. If you don’t like pork that much, you can use chicken instead.
From tastykitchen.com
From tastykitchen.com
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THIS CHIPPED BEEF RECIPE IS KNOWN AS S.O.S BY VETERANS
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HONEY MUSTARD DRESSING - RECIPE | COOKS.COM
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CHICKEN PUFFS WITH HONEY MUSTARD SAUCE - RECIPE | COOKS.COM
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HORSERADISH MUSTARD YOGURT SAUCE - RECIPE | COOKS.COM
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