SHUMEI FOOD RECIPES

Name: Pork-and-Shrimp Shumai
Total time: 45 min
Yield: Makes 3 dozen
Ingredients: 1/4 cup soy sauce; 1/4 cup black vinegar; 1 teaspoon Chinese chili-garlic sauce; 12 ounces ground pork; 6 ounces raw medium shrimp—shelled, deveined and finely chopped; 4 scallions, white and light green parts only, minced; 3 tablespoon minced peeled fresh ginger; 1 tablespoon soy sauce; 1 tablespoon toasted sesame oil; 1 1/2 tablespoons Shaoxing wine or dry sherry; 3/4 teaspoon kosher salt; All-purpose flour, for dusting; 1 package round dumpling wrappers, thawed if frozen; Napa cabbage leaves, for steaming; Blanched green peas, for garnish

PORK-AND-SHRIMP SHUMAI RECIPE - ANDREW ZIMMERN | FOOD & WINE

Pork-and-Shrimp Shumai Recipe - Andrew Zimmern | Food & Wine image

Plenty of ginger and scallions add terrific flavor to these juicy shumai dumplings from Andrew Zimmern. Slideshow: More Pork Recipes

Provided by Andrew Zimmern

Categories Pork

Total Time 45 minutes

Yield Makes 3 dozen

Number Of Ingredients 15

Ingredients

1/4 cup soy sauce
1/4 cup black vinegar
1 teaspoon Chinese chili-garlic sauce
12 ounces ground pork
6 ounces raw medium shrimp—shelled, deveined and finely chopped
4 scallions, white and light green parts only, minced
3 tablespoon minced peeled fresh ginger
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1 1/2 tablespoons Shaoxing wine or dry sherry
3/4 teaspoon kosher salt
All-purpose flour, for dusting
1 package round dumpling wrappers, thawed if frozen
Napa cabbage leaves, for steaming
Blanched green peas, for garnish

Steps:

Make the dipping sauce
Make the shumai

SHUMAI ( ????? ) RECIPE | JAPANESE RECIPES | UNCUT RECIPES

Shumai ( ????? ) Recipe | Japanese Recipes | Uncut Recipes image

TRADITIONAL JAPANESE RECIPE: In Shumai is a type of traditional Chinese dumpling, originating from Huhhot, but as it usually happened, Japan took it and remade it to match to its taste. Today Shumai in Japan are steamed pork fillings stuffed in Shumai wrappers. They have shrimp as the main ingredient and neither pork nor beef is used in the dough. Compared to the Chinese shaomai which is usually minced, the meat in Japanese shumai is ground to a paste. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.

Provided by Uncut Recipes

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1.5 cups Ground Pork
12-15 Green Peas
0.5 Brown Onion
12-15 Shumai (or Wonton) Wrappers
3 leaves of Lettuce
3 dried Shiitake Mushroom
3 tablespoons Cornstarch
1 tablespoon Sake
1 tablespoon Sesame Oil
0.5 tablespoon Soy Sauce
0.5 teaspoon Sugar
0.5 teaspoon Ginger Root
0.5 teaspoon Salt
Pinch of Pepper

Steps:

01 - Chop the Brown Onion finely. 02 - Re-hydrate the dried Shiitake Mushrooms in water. Squeeze the water out, and chop finely. 03 - In a large bowl, combine Pork, chopped Onion, chopped Shiitake Mushrooms, Cornstarch and all the seasonings, and mix until well combined. 04 - Wrap the Meat Mixture with the Shumai wrappers and shape into little cylinders. 05 - Top with a Green Pea. Steaming: 06 - Lay the Lettuce or Nappa Cabbage leaves flat on the bottom of the steamer stray. 07 - Place Shumai on the lettuce, and cook in a steamer for 10-15 minutes at medium heat. 08 - Mix Soy Sauce and Vinegar and serve with Sauce and Mustard both on the side.

Nutrition Facts : ServingSize 1 portion, Calories 210 cal, FatContent 15 g

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Chop the shrimp into small 1/4-inch pieces and add them to the bowl with the ground pork. Add the chopped water chestnuts, shiitake mushrooms, ginger, and scallions to the bowl with the pork and shrimp. Stir to combine. Then, add the oyster sauce, salt, sugar, and white pepper.
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