SHUI ZHU YU RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BOILED FISH-SICHUAN–SHUI ZHU YU RECIPE | CHINA SICHUAN FOOD



Boiled Fish-Sichuan–Shui Zhu Yu Recipe | China Sichuan Food image

Famous Sichuan Water Boiled Spicy Fish

Provided by Elaine

Categories     Main Course

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 23

500 g fish fillet
200 g bean sprouts
2 tsp. cornstarch
1 tsp. salt
1 tbsp. cooking wine
1/2 tbsp. egg white
1 tbsp. oyster sauce
1/2 tsp. ground white pepper
2 tbsp. cooking oil (, divided )
1.5 tbsp. doubanjiang
5 garlic cloves
2 green onion ( , separate white and green part)
1 inch root ginger ( , peeled and sliced)
1 tsp. Sichuan peppercorn
1 tsp dou-chi (, chopped)
4 dried chili red pepper
pinch of salt if needed
4 cups Water
5 chili pepers
1 tbsp. chopped garlic
1/2 tbsp. chopped scallion
1 tsp. Sichuan peppercorn
2 tbsp. hot vegetable oil (, for pouring)

Steps:

  • Prepare fish |Cut the fillet into thin slices and then marinate with all marinating sauce. Set aside for 30 minutes or even longer.  Then add cornstarch and mix well before making the dish.
  • Add oil in wok and fry the doubanjiang over slow fire until the oil turns red. Then place garlic, ginger and scallion in and fry until aromatic. Then add dou-chi, Sichuan peppercorn and toasted chili pepper (half). Continue cooking for half minutes.
  • Load the wok with around 4 cups of water. Let the base simmer for 10 minutes over slow fire. 
  • During this period, take another pot and blanch bean sprouts for 1 minutes and then place in the bottom of serving bowl to support fish slices. Then place the fish slices in and cook for 3 minutes. Transfer the fish slices to serving bowl.
  • Add soup base to serving bowl, recommend using a filter to remove the doubanjiang flakes. 
  • Add the remaining chili pepper flakes, Sichuan peppercorn, chopped garlic and chopped scallion on top. Pour around 2 tablespoons of hot oil on top.  Serve hot!

Nutrition Facts : Calories 710 kcal, CarbohydrateContent 71 g, ProteinContent 64 g, FatContent 24 g, SaturatedFatContent 3 g, CholesterolContent 125 mg, SodiumContent 1493 mg, FiberContent 25 g, SugarContent 34 g, TransFatContent 1 g, UnsaturatedFatContent 18 g, ServingSize 1 serving

SICHUAN BOILED FISH (SHUI ZHU YU) | ASIAN INSPIRATIONS



Sichuan Boiled Fish (Shui Zhu Yu) | Asian Inspirations image

Originated from Chongqing, the “Shui Zhu Yu” which literally means fish boiled in water, is one of the most popular dishes in Sichuan cuisine. Numbingly hot, the tender fish fillets are cooked in chilli oil, Sichuan peppercorns and dried chillies.

Provided by AsianInspirations

Total Time 1 minutes

Prep Time 30S

Yield 3-4

Number Of Ingredients 16

600g firm white-fleshed fish fillets, such as Basa fillet, rock ling (thinly sliced on a 45-degree angle)
40g potato starch*
420ml vegetable oil
2 tbsp doubanjiang*
1 tbsp salted black beans
3 spring onions (cut into 5cm lengths)
40g dried long red chillies (soak in water to soften, seeds removed, thinly sliced)
15g (3 tbsp) Sichuan peppercorns
40g garlic cloves (about 12)
20g ginger (finely chopped)
1 tbsp Shaoxing wine
600ml chicken stock
1 tbsp 13-fragrance spice powder*
large pinch each of ground white pepper and caster sugar
200g soybean sprouts*
50ml chilli oil*

Steps:

  • To Prep Combine fish, potato starch, 1 tbsp vegetable oil and 1 tbsp water in a bowl. Mix well to combine and marinate for 20 mins. To Cook Heat 300ml vegetable oil in a wok over high heat until smoking. Add doubanjiang, black beans, spring onion, half the dried chilli and two-thirds of the Sichuan peppercorns, reduce heat to medium and cook until oil turns red, then add garlic, ginger and Shaoxing wine and stir-fry until fragrant. Add stock, 13-fragrance spice powder, season to taste with white pepper and caster sugar and simmer, stirring occasionally, until well-flavoured. Add fish mixture, reduce heat to low and simmer until fish is just cooked. Add soybean sprouts, cook until just wilted and transfer to a serving bowl. Wipe out wok and return to medium-high heat. When smoking, add chilli oil and remaining vegetable oil and heat to 160ºC. Add remaining dried chillies and remaining Sichuan peppercorns and stir-fry until fragrant, then pour over fish and serve hot. * Soybean sprouts, potato starch, 13-fragrance spice powder, chilli oil and doubanjiang, a hot chilli broad bean paste, are available from select Asian grocers. We recommend using ready-made chilli oil for convenience and consistency of achieving the signature red hue of Sichuan dishes.

More about "shui zhu yu recipe recipes"

BOILED FISH-SICHUAN–SHUI ZHU YU RECIPE | CHINA SICHUAN FOOD
Famous Sichuan Water Boiled Spicy Fish
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category Main Course
Cuisine Sichuan cuisine
Calories 710 kcal per serving
  • Add the remaining chili pepper flakes, Sichuan peppercorn, chopped garlic and chopped scallion on top. Pour around 2 tablespoons of hot oil on top.  Serve hot!
See details


SHUI ZHU BEEF (SICHUAN BOILED BEEF) | CHINA SICHUAN FOOD
Spicy and numbing Sichuan style hot beef slices
From chinasichuanfood.com
Reviews 4.8
Total Time 35 minutes
Category Main Course
Cuisine Sichuan cuisine
Calories 392 kcal per serving
  • Lay garlic, green onion and chili pepper prepared in step 2.Heat up around 2 tablespoons of cooking oil again in small pot. Evenly pour the oil on the surface of the serving bowl. Be careful during the process; do not get burnt! Serve hot!!
See details


RECIPE SHUI ZHU YU (SICHUAN BOILED FISH) - ALL RECIPES FOR ...
The best Shui Zhu Yu (Sichuan Boiled Fish) recipe for cooking! Shui Zhu Yu is one most common Sichuan fish dishes. 'Shui Zhu' is also one most famous Sichuan cooking styles. Its essential ingredient is Sichuan bean sauce. 'Shui' means water. 'Zhu' means boil. You might have also heard about 'Shui Zhu Niu Rou' which uses beef place fish. You may use 2 cups soy bean sprouts to substitute for celery and Napa cabbage stem. Cod is also good substitute for basa. Enjoy fish and I wish you 'Nian Nian You Yu'--Happy New Year!
From recipes4food.com
Reviews 9.6
  • Stir the egg white, cornstarch, white pepper, and egg white together in a bowl, add the basa and mix to coat. Set aside and allow to marinate at least 15 minutes.Heat 1 tablespoon vegetable oil in a skillet over medium heat, cook and stir the peppercorns and dried chile peppers in the hot oil until they turn a very dark red (they will look almost black, so be careful not to burn the chiles). Remove the dried chili peppers and peppercorns from the skillet. Mince the chile peppers. Mash the peppercorns finely, set aside.Return the skillet to the medium heat and add 1 tablespoon vegetable oil and the bean sauce, cook and stir the bean sauce with the oil until the mixture turns red. Stir the water into the sauce, increase heat to high and cook until the sauce simmers. Remove the ginger slices from the marinating fish and add to the boiling sauce, cook the fish at a boil until the flesh turns white.Divide the celery and cabbage between two soup bowls. Pour the fish and sauce over the celery and cabbage. Top with the garlic, peppercorns, and chile peppers.Heat 1 tablespoon olive oil in a skillet over high heat until it just begins to smoke, carefully pour the hot oil over the garlic, peppercorns, and chile peppers. Garnish each portion with cilantro to serve.
See details


SHUI ZHU YU (SICHUAN BOILED FISH ... - OMNIVORE'S COOKBOOK
Feb 11, 2021 · Prepare the soup base Reheat the same pot over medium heat and add the garlic, ginger, green onion whites, and dried chilis. Cook and stir... Add the doubanjiang. Stir for another 2 to 3 minutes. Turn to low heat if the paste starts to stick to the pan too much. Pour in the Shaoxing wine and use a ...
From omnivorescookbook.com
See details


SICHUAN BOILED FISH (SHUI ZHU YU, ???) - THE WOKS OF LIFE
Feb 28, 2017 · Instructions Cut the fish into ¼-inch thick slices at a 45-degree angle. The goal is to get pieces of fish with a lot of surface... Next, marinate the fish. Add 3/4 teaspoon salt, ¼ teaspoon ground white pepper, and 1 tablespoon Shaoxing wine. Mix... The active cooking time takes less than 10 ...
From thewoksoflife.com
See details


SICHUAN BOILED FISH (SHUI ZHU YU, ???) - RED HOUSE SPICE
Nov 24, 2017 · For the broth ? 2 tablespoon cooking oil ? 2 clove garlic, minced ? 1 teaspoon ginger, minced ? 1 stalk scallions, chopped ? 1.5 tablespoon Sichuan chilli bean paste, see note 3 ? 1 teaspoon chilli powder ? 400 ml hot water, or chicken stock
From redhousespice.com
See details


SICHUAN BOILING FISH RECIPE (SHUI ZHU YU) - VIET WORLD KITCHEN
Apr 07, 2018 · Instructions In a bowl, combine the fish with 1/4 teaspoon salt and the wine (or sherry). Set aside. Set a large (4 or 5-quart) clay pot, donabe, or similar kind of heavy pot over medium heat with 2 tablespoons oil. When... Reheat the pot over medium-high heat. Add the celery and cabbage and ¼ ...
From vietworldkitchen.com
See details


SICHUAN FISH STEW (SHUI ZHU YU) – NOT EATING OUT IN NEW YORK
Sichuan Fish Stew (Shui Zhu Yu) makes 4-6 servings. 1 1/2 lbs boneless, white-fleshed fish fillets (such as catfish or cod) 1 tablespoon cornstarch 2 tablespoons whole Sichuan peppercorns 6-8 whole Chinese dried red chilies (usually Seven Stars chilies, or substitute with chiles de arbol) 4 cloves garlic, minced 4 tablespoons vegetable or peanut oil
From noteatingoutinny.com
See details


SHUI ZHU YU — FOODSCAPE
Feb 17, 2021 · Shui Zhu Yu- literally Sichuan Boiled Fish- is far from as basic as it sounds. This popular fish dish, from Sichuan China is packed full of aromatics such as garlic and ginger, Shaoxing wine and white pepper. Topped with a hit of mouth numbing (literally) Sichuan peppercorns and Chinese dried chilis
From foodscapeww.com
See details


SICHUAN FISH STEW (SHUI ZHU YU) – NOT EATING OUT IN NEW YORK
Heat a skillet or wok over medium-high heat. Add the Sichuan peppercorns and let sit for 30 seconds. Shake the pan occasionally for the next 30 seconds to a minute, or until fragrant. Remove from heat and set aside in a bowl. Remove the stems from the whole chilies and add to the hot pan.
From noteatingoutinny.com
See details


SPICY CHINESE SICHUAN BOILED FISH ??? SHUI ZHU YU RECIPE ...
From m.youtube.com
See details


SHUI ZHU YU (SICHUAN BOILED FISH) RECIPE PHOTOS ...
View recipe photos of Shui Zhu Yu (Sichuan Boiled Fish) posted by millions of cooks on Allrecipes.com
From allrecipes.com
See details


HOT SZECHUAN FISH RECIPE – ALIEN RECIPES
What is Shui Zhu Yu? Shui Zhu Yu translates as water-boiled fish as the fish is poached in seasoned water to be tender when you bite into it. The recipe offers intense flavor and pungent heat, so if you’ve got anyone dining with you then you may want to grab them a glass of water, or even milk.
From alienrecipes.com
See details


SICHUAN BOILED FISH (SHUI ZHU YU) RECIPE : RECIPES
Sichuan boiled fish filet is tender and smooth, smells amazing, tastes spicy and numbing. Feel free to cut down the amount of chili and peppercorn depending on your preference.
From reddit.com
See details


SICHUAN BOILED FISH (SHUI ZHU YU, ???) | RECIPE | FOOD ...
Feb 28, 2017 - Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish.
From pinterest.com
See details


SICHUAN BOILED BEEF (SHUI ZHU NIU ROU ... - RED HOUSE SPICE
Feb 05, 2020 · I hope you find my recipe of Sichuan boiled beef inspiring. Looking for more spicy dishes, check out my other recipes, such as: Mala chicken (La Zi Ji, ???) Mapo tofu (????) Sichuan boiled fish (Shui Zhu Yu, ???) Spicy orange beef (????) Have a yummy day!
From redhousespice.com
See details


SHUI ZHU YU (SICHUAN BOILED FISH, ???) - NEWS AND COOKING ...
An authentic Shui Zhu Yu (Spicy Sichuan Boiled Fish) recipe that recreates the ultra aromatic, numbing, spicy sensation you would experience in China. There are a few dishes I’ve truly missed after moving from China to the US. Shui Zhu Yu, or Sichuan boiled fish, is one of them.
From news.cookingbro.com
See details


RECIPES - COOK IN SHANGHAI HOME-STYLE CHINESE COOKING CLASSES
Recipes. Here are some dishes we have done for previous classes. Be aware that some dishes are seasonal and may not be available at this time of the year. Classic main dishes (??) ... shui zhu yu Sichuan boiled fish Price: 10RMB .
From cookinshanghai.com
See details


BEST FOOD RECIPE
Instructions. In a medium bowl, whisk the salt and egg whites until foamy. Whisk in the cornstarch until smooth then add the fish to the batter and toss to combine. Return the large wok to medium heat and add the remaining 2 tablespoons oil. Stir in the cassia bark, star anise, and cardamom and cook until fragrant, about 3 minutes.
From bestfooodrecipes.blogspot.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »