SHRIMP WITH VEGETABLES RECIPES RECIPES

Name: Shrimp with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 teaspoon cornstarch; 1/2 cup cold water; 2 tablespoons reduced-sodium soy sauce; 1 medium onion, halved and sliced; 1/2 medium sweet red pepper, cut into strips; 1/2 medium zucchini, sliced; 1/2 medium yellow summer squash, sliced; 1 tablespoon canola oil; 3/4 pound uncooked medium shrimp, peeled and deveined; 1/2 teaspoon dried tarragon; 1/4 teaspoon grated lemon zest; 1/8 to 1/4 teaspoon crushed red pepper flakes; Hot cooked rice, optional

SHRIMP WITH VEGETABLES RECIPE: HOW TO MAKE IT

Shrimp with Vegetables Recipe: How to Make It image

Colorful sweet pepper, zucchini and yellow summer squash team up with tender shrimp in this delightful main dish. "If you clean the shrimp and slice the vegetables the night before, it makes a quick weeknight meal," notes Beth Woodard of Jamestown, North Carolina. "It's my husband's favorite stir-fry."

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 teaspoon cornstarch
1/2 cup cold water
2 tablespoons reduced-sodium soy sauce
1 medium onion, halved and sliced
1/2 medium sweet red pepper, cut into strips
1/2 medium zucchini, sliced
1/2 medium yellow summer squash, sliced
1 tablespoon canola oil
3/4 pound uncooked medium shrimp, peeled and deveined
1/2 teaspoon dried tarragon
1/4 teaspoon grated lemon zest
1/8 to 1/4 teaspoon crushed red pepper flakes
Hot cooked rice, optional

Steps:

In a bowl, combine the cornstarch, water and soy sauce until smooth; set aside. In a nonstick skillet or wok, stir-fry the onion, red pepper, zucchini and summer squash in hot oil for 2 minutes. Add the shrimp, tarragon, lemon zest and crushed pepper flakes. Stir-fry until shrimp turns pink and vegetables are tender, about 2 minutes. Stir soy sauce mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice if desired.

Nutrition Facts : Calories 302 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 259mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 14g carbohydrate, FiberContent 3g fiber), ProteinContent 38g protein. Diabetic Exchanges 5 lean meat

EASY SHRIMP VEGETABLE STIR FRY RECIPE | ALLRECIPES

Easy Shrimp Vegetable Stir Fry Recipe | Allrecipes image

Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!

Provided by SaraJ

Categories World Cuisine Asian

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 cups instant brown rice
1?¾ cups water
6 tablespoons soy sauce
6 tablespoons water
¼ cup honey
2 tablespoons cider vinegar
2 tablespoons cornstarch
2 tablespoons olive oil
2 cloves garlic, chopped
2 cups broccoli florets
1 cup baby carrots
1 small white onion, chopped
½ teaspoon black pepper
1 cup sliced fresh mushrooms
1?½ pounds uncooked medium shrimp, peeled and deveined

Steps:

Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.

Nutrition Facts : Calories 317 calories, CarbohydrateContent 43 g, CholesterolContent 172.6 mg, FatContent 6.3 g, FiberContent 3.3 g, ProteinContent 23.8 g, SaturatedFatContent 0.9 g, SodiumContent 1135.1 mg, SugarContent 14.2 g

More about "shrimp with vegetables recipes recipes"

SHRIMP WITH VEGETABLES STIR-FRY RECIPE: HOW TO MAKE IT

For a delicious one skillet meal, try this recipe. It is so easy and is so healthy with the yummy veggies and shrimp.—Cathy Dawe, Kent, Ohio
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 355 calories per serving

In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons. In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes. Stir in the remaining vegetables. Cook and stir for 5-7 minutes or until crisp-tender. Remove vegetables with a slotted spoon and keep warm., In the same skillet, add shrimp and reserved dressing mixture. Cook and stir over medium heat until shrimp turn pink. Return vegetables to pan; heat through. Serve with rice.

See details

EASY SHRIMP VEGETABLE STIR FRY RECIPE | ALLRECIPES

Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 317 calories per serving

Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.

See details

SHRIMP AND VEGETABLES RECIPE - BETTYCROCKER.COM

This super-easy supper solution turns to quick-cooking shrimp, frozen mixed vegetables, and prepared stir-fry sauce for time-saving flavor.
From bettycrocker.com
Total Time 0 minutes
Calories 430 per serving

Add stir-fry sauce and return shrimp to wok; cook and stir 1 to 2 minutes or until sauce has thickened. Serve over rice.

See details

SHRIMP WITH VEGETABLES - RECIPE | TASTYCRAZE.COM

A spicy dinner we recommend serving with a well-chilled white wine.
From tastycraze.com
Reviews 4.8
Total Time 60 minutes

Serve the shrimp with vegetables , topped with some orange juice.

See details

SHRIMP WITH VEGETABLES STIR-FRY RECIPE: HOW TO MAKE IT

In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons. In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes. Stir in the remaining vegetables. Cook and stir for 5-7 minutes or until crisp-tender. Remove vegetables with a slotted spoon and keep warm., In the same skillet, add shrimp and reserved dressing mixture. Cook and stir over medium heat until shrimp turn pink. Return vegetables to pan; heat through. Serve with rice.

See details

CREAMY GARLIC PASTA WITH SHRIMP & VEGETABLES RECIPE ...

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.
From eatingwell.com
Reviews 3.4
Total Time 30 minutes
Category Healthy Shrimp Pasta Recipes
Calories 361.3 calories per serving

Mash garlic and salt in a large bowl until a paste forms. Whisk in yogurt, parsley, lemon juice, oil and pepper. Add the pasta mixture and toss to coat. Serve sprinkled with pine nuts (if using).

See details

TERIYAKI SHRIMP AND VEGETABLE STIR-FRY RECIPE | ALLRECIPES

Shrimp, bok choy, broccoli, and zucchini are happy together in a stir-fry that makes its own teriyaki sauce. Serve over rice or noodles for a tasty meal.
From allrecipes.com
Reviews 4.8
Total Time 25 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 173.6 calories per serving

Stir to coat the vegetables with the liquid. Sprinkle with cornstarch and stir until it mixes in and disappears. Top with the green pieces of bok choy, cover, and continue cooking until leaves start to wilt and the sauce thickens, 1 to 2 minutes. Stir to coat everything with sauce. Serve hot.

See details

EASY SHRIMP STIR FRY RECIPE WITH FROZEN VEGETABLES ...

This is a really yummy Asian-style shrimp stir fry, made with the ingredients you already have in your pantry and freezer! Perfect for a weeknight dinner!
From melaniecooks.com
Total Time 10 minutes
Category Shrimp
Cuisine Asian

Taste the shrimp stir fry to see if it's salty enough. If more salt is needed, add more soy sauce to taste.

See details

10 BEST HEALTHY SHRIMP WITH VEGETABLES RECIPES | YUMMLY

From yummly.com

See details

10 BEST SHRIMP WITH MIXED VEGETABLES RECIPES | YUMMLY

Dec 20, 2021 · Guided. Healthy Breakfast Casserole with Sausage Yummly. shredded mozzarella cheese, scallions, salt, mixed vegetables and 4 more. Guided. Prime Rib with Roasted Vegetables Yummly. extra-virgin olive oil, garlic powder, salt, salt, mixed vegetables and 5 more. Guided. Quick & Easy Sheet Pan Pork Chops with Roasted Potatoes and Veggies Yummly.
From yummly.com

See details

10 BEST SAUTEED SHRIMP VEGETABLES RECIPES | YUMMLY

Dec 22, 2021 · Sauteed Shrimp Vegetables Recipes Sauteed Shrimp With Chipotle Sauce bestfoods onion, uncooked medium shrimp, peeled and deveined, sugar, chipotle peppers and 6 more Sauteed Shrimp Unicorns In The Kitchen garlic, brown rice, shrimp, cumin, tomatoes, yellow bell pepper and 8 more Spicy Sauteed Shrimp The Healthy Home Cook
From yummly.com

See details

10 BEST GARLIC BUTTER SHRIMP WITH VEGETABLES RECIPES | YUMMLY

Garlic Butter Shrimp with Vegetables Recipes 1,754,585 Recipes. Last updated Nov 30, 2021. This search takes into account your taste preferences. 1,754,585 suggested recipes. Guided. Baked Garlic Butter Shrimp Scampi Yummly. unsalted butter, fresh parsley, grated Parmesan cheese, raw shrimp and 5 more.
From yummly.com

See details

10 BEST SHRIMP SCAMPI WITH VEGETABLES RECIPES | YUMMLY

Dec 17, 2021 · Shrimp Scampi with Vegetables Recipes 1,315,914 Recipes. Last updated Dec 17, 2021. This search takes into account your taste preferences. 1,315,914 suggested recipes. Dijon Shrimp Scampi Beckies Kitchen. large shrimp, margarine, shrimp scampi, lemon juice, chopped parsley and 3 more.
From yummly.com

See details

SHRIMP AND VEGETABLE STIR-FRY RECIPE | MYRECIPES

In a small bowl, whisk together broth, orange juice, soy sauce, cornstarch and sugar; set aside. Advertisement. Step 2. Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Add half of garlic and stir-fry, about 2 more minutes. Transfer to plate. Step 3.
From myrecipes.com

See details

GRILLED SHRIMP WITH VEGETABLES RECIPE - ALL INFORMATION ...

Grilled Shrimp and Vegetables Recipes 1,337,389 Recipes. Last updated Nov 26, 2021. This search takes into account your taste preferences. 1,337,389 suggested recipes. Creamy Zuccotash with Grilled Shrimp KitchenAid. minced fresh garlic, kosher salt, heavy cream, flat leaf parsley and 19 more.
From therecipes.info

See details

STIR - FRIED SHRIMP WITH VEGETABLES - RECIPE | COOKS.COM

Jan 29, 2021 · Peel shrimp (if shrimp is frozen, do not thaw; peel under running cold water). Make a shallow cut lengthwise down back of each shrimp; wash out sand vein. Cut shrimp lengthwise almost into halves. Toss shrimp, 1/2 teaspoon cornstarch, 1/2 teaspoon soy sauce, 1/4 teaspoon salt, the sesame oil, and white pepper in glass or plastic bowl.
From cooks.com

See details

SHEET PAN SHRIMP AND VEGETABLES WITH RICE RECIPE ...

Succulent, fresh-from-the-gulf shrimp is usually reserved for a special meal on the weekends. However, in less than thirty minutes, your family can enjoy shrimp, rice, and flavorful vegetables with this quick and easy sheet pan supper recipe. It's a great way to spice up your weeknight dinner routine from the usual easy chicken or pork chops (which are still always great in our book).
From southernliving.com

See details

EASY SHRIMP AND VEGETABLE SKILLET | COOKTORIA

Dec 04, 2018 · Cut the vegetables into bite-sized pieces. 2. Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well. 3. Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside. 4.
From cooktoria.com

See details

BBQ SHRIMP WITH VEGETABLE RECIPE IN VILLAGE - COOKING ...

BBQ Shrimp with Vegetable Recipe in Village - Cooking Shrimp Food Style
From m.youtube.com

See details

GRILLED SHRIMP KABOBS WITH VEGETABLES RECIPE - FOOLPROOF ...

Aug 30, 2021 · Shrimp Kabob Seasoning: For the shrimp marinade, gather olive oil, lemon zest, fresh lemon juice, honey, minced garlic, paprika, red pepper flakes, parsley, salt, and black pepper.; Shrimp: You’ll need 1 lb. of large or jumbo shrimp that has been peeled and deveined.While I prefer the larger shrimp (16-20 count), you can make this recipe using 21-25 count as well.
From foolproofliving.com

See details