SHRIMP WITH GARLIC SAUCE CHINESE FOOD RECIPES

SHRIMP WITH BROCCOLI IN GARLIC SAUCE RECIPE | ALLRECIPES

Shrimp with Broccoli in Garlic Sauce Recipe | Allrecipes image

I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.

Provided by AkronJoya

Categories World Cuisine Asian Chinese

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups fresh broccoli florets
1 tablespoon water
2 tablespoons peanut oil
4 large cloves garlic, minced
1 cup low-sodium chicken broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 teaspoons grated fresh ginger root
1 pound uncooked medium shrimp, peeled and deveined
¼ cup canned water chestnuts, drained
2 tablespoons cornstarch

Steps:

Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.
Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.

Nutrition Facts : Calories 197.7 calories, CarbohydrateContent 10.1 g, CholesterolContent 173.6 mg, FatContent 8 g, FiberContent 1.6 g, ProteinContent 21.2 g, SaturatedFatContent 1.5 g, SodiumContent 495.9 mg, SugarContent 1.3 g

SHRIMP IN GARLIC SAUCE RECIPE - FOOD & WINE

Shrimp in Garlic Sauce Recipe - Food & Wine image

Based on a popular Spanish tapa, or appetizer, this dish is delicious enough to serve as a main course. You just sauté the shrimp in garlicky, spicy olive oil and then toss them with sherry, lemon juice and a handful of parsley. The shrimp will be equally good hot or at room temperature. More Amazing Shrimp Recipes

Provided by Food & Wine

Yield 4

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
4 cloves garlic, cut into thin slices
1 bay leaf
1/4 teaspoon dried red-pepper flakes
2 pounds large shrimp, shelled
1 1/4 teaspoons salt
1/4 teaspoon fresh-ground black pepper
3 tablespoons dry sherry
2 tablespoons lemon juice
3 tablespoons chopped fresh parsley

Steps:

In a large frying pan, heat the oil over moderate heat. Add the garlic, bay leaf, and red-pepper flakes and cook for 3 minutes, stirring occasionally.
Add the shrimp, salt, and black pepper to the pan and stir to combine. Cook, stirring occasionally, until the shrimp are just done, 4 to 5 minutes. Stir in the sherry, lemon juice, and parsley.

CHINESE SHRIMP GARLIC SAUCE RECIPES

Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes.
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Jul 17, 2020 · Instructions for how to make restaurant style steam shrimp with garlic: 1. First, soak 2 pieces of vermicelli noodles for 15 - 30 minutes. 2. Minced 10 cloves of garlic. 3. Cut a stick of green onion. 4. Use a scissor to cut the shrimp on the back.
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Oct 11, 2019 · Eggplant is an incredibly versatile vegetable. It works well in many dishes from all around the world, and served in a variety of forms (casseroles, stuffed, grilled or stir-fried). Ca Tim Xao Tom is a quick stir fry recipe of eggplant and shrimp in a sweet and savory garlic sauce. Have th
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10 Best Shrimp White Sauce Chinese Recipes | Yummly tip www.yummly.com. Shrimp White Sauce Chinese Recipes 27,180 Recipes. Last updated Dec 17, 2021. This search takes into account your taste preferences. 27,180 suggested recipes. Chinese White Sauce drive me hungry. ginger, stock, Shaoxing wine, sea salt, garlic, sugar, toasted sesame oil and ...
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