SHRIMP WITH GARLIC SAUCE RECIPES

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SHRIMP WITH GARLIC SAUCE RECIPE - FOOD.COM



Shrimp With Garlic Sauce Recipe - Food.com image

This is a simple garlic shrimp that is great served on steamed rice or pasta. I also like to serve it as an appetizer, just double up the recipe depending on amount of guests.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
4 medium garlic cloves, thinly sliced
1 medium red pepper, stemmed, seeded and cut in a 1/8-inch dice
1 1/4 lbs medium shrimp, peeled
3 tablespoons lemon juice
3 tablespoons dry sherry
crushed red pepper flakes, to taste
salt, to taste
3 tablespoons parsley, finely chopped, for garnish

Steps:

  • Heat the oil in a large skillet over medium-high heat.
  • Add the garlic, pepper and shrimp.
  • Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink.
  • Increase the heat to high.
  • Add the lemon juice, sherry, hot red pepper and salt to taste and bring to a boil.
  • Serve immediately, sprinkled with parsley.

Nutrition Facts : Calories 452, FatContent 29.6, SaturatedFatContent 4.2, CholesterolContent 216, SodiumContent 216.4, CarbohydrateContent 6.8, FiberContent 0.8, SugarContent 2, ProteinContent 29.5

SIMPLE GARLIC SHRIMP | ALLRECIPES



Simple Garlic Shrimp | Allrecipes image

If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!

Provided by Chef John

Categories     Main Dishes    Seafood Main Dishes    Shrimp

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

1?½ tablespoons olive oil
1 pound shrimp, peeled and deveined
salt to taste
6 cloves garlic, finely minced
¼ teaspoon red pepper flakes
3 tablespoons lemon juice
1 tablespoon caper brine
1?½ teaspoons cold butter
? cup chopped Italian flat leaf parsley, divided
1?½ tablespoons cold butter
water, as needed

Steps:

  • Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
  • Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
  • Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
  • Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
  • Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
  • Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.

Nutrition Facts : Calories 195.9 calories, CarbohydrateContent 2.9 g, CholesterolContent 188.1 mg, FatContent 12 g, FiberContent 0.4 g, ProteinContent 19.1 g, SaturatedFatContent 4.7 g, SodiumContent 243.7 mg, SugarContent 0.4 g

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