SHRIMP VEGETABLE STIR FRY RECIPES RECIPES

EASY SHRIMP VEGETABLE STIR FRY RECIPE | ALLRECIPES

Easy Shrimp Vegetable Stir Fry Recipe | Allrecipes image

Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!

Provided by SaraJ

Categories World Cuisine Asian

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 cups instant brown rice
1?¾ cups water
6 tablespoons soy sauce
6 tablespoons water
¼ cup honey
2 tablespoons cider vinegar
2 tablespoons cornstarch
2 tablespoons olive oil
2 cloves garlic, chopped
2 cups broccoli florets
1 cup baby carrots
1 small white onion, chopped
½ teaspoon black pepper
1 cup sliced fresh mushrooms
1?½ pounds uncooked medium shrimp, peeled and deveined

Steps:

Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.

Nutrition Facts : Calories 317 calories, CarbohydrateContent 43 g, CholesterolContent 172.6 mg, FatContent 6.3 g, FiberContent 3.3 g, ProteinContent 23.8 g, SaturatedFatContent 0.9 g, SodiumContent 1135.1 mg, SugarContent 14.2 g

SHRIMP AND VEGETABLE STIR-FRY | RICARDO

Shrimp and Vegetable Stir-Fry | RICARDO image

Provided by Ricardocuisine

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup (60 ml) chicken broth
2 tablespoons (30 ml) hoisin sauce
2 tablespoons (30 ml) honey
1 1/2 tablespoons (22 ml) grated fresh ginger
2 cloves garlic, finely chopped
2 green onions, chopped
2 tablespoons (30 ml) peanut oil
1 red bell pepper, cut into strips
4 cups (1 litre) sliced mushrooms
125 g snow peas
1/4 cup (60 ml) water chestnuts, thinly sliced
375 g peeled raw shrimp
Salt and pepper
1/4 cup (60 ml) cilantro, chopped
1 teaspoon (5 ml) sesame oil
Rice vermicelli, cooked

Steps:

Shrimp and Vegetable Stir-Fry

Nutrition Facts : Calories 458 calories

More about "shrimp vegetable stir fry recipes recipes"

SHRIMP AND VEGETABLE STIR-FRY RECIPE | MYRECIPES

Instead of take-out, make an easy shrimp stir-fry for dinner using steamed brown rice, forzen shrimp, and frozen stir-fry vegetables.
From myrecipes.com
Reviews 5
Total Time 25 minutes
Calories 472 calories per serving

Add vegetables and cook, stirring, until heated through, about 3 minutes. Stir sauce again and add to pan, stirring until thickened, about 2 minutes. Return shrimp to pan and toss to coat. Serve with rice.

See details

SHRIMP STIR-FRY | ALLRECIPES

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
From allrecipes.com
Reviews 3.8
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Swanson®
Calories 428.4 calories per serving

Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.

See details

STIR-FRY SHRIMP AND VEGETABLES RECIPE | MYRECIPES

From myrecipes.com
Total Time 29 minutes
Calories 379 calories per serving

Combine soy sauce and next 4 ingredients in a small bowl; stir well. Add soy sauce mixture to shrimp and vegetable mixture; cook 1 minute or until thickened, stirring often. Serve over rice.

See details

VEGETABLE SHRIMP STIR-FRY RECIPE: HOW TO MAKE IT

Tossed in a wok or sizzled in a skillet, this stir-fry couldn't be simpler. Sesame oil and seeds add a delicate, nutty flavor to crisp vegetables and tender shrimp. —Athena M. Russell, Florence, South Carolina
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 179 calories per serving

In a small bowl, combine the first six ingredients until smooth; set aside., In a large skillet or wok, stir-fry shrimp in 2 teaspoons oil for 2-3 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm., Stir-fry the onions in remaining oil for 3 minutes. Add the peas and corn; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add garlic and gingerroot; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Sprinkle with sesame seeds. Serve with rice noodles if desired.

See details

SHRIMP AND VEGETABLE STIR-FRY | RICARDO

From ricardocuisine.com
Reviews 5
Total Time 30 minutes
Calories 458 calories per serving

Shrimp and Vegetable Stir-Fry

See details

SHRIMP STIR-FRY | ALLRECIPES

Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.

See details

SHRIMP VEGETABLE STIR-FRY RECIPE: HOW TO MAKE IT

"My family loves seafood, and this colorful, fresh-tasting stir-fry doesn't take long to prepare," notes field editor Cathy Dawe of Kent, Ohio.
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 299 calories per serving

In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons. In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes. Stir in the remaining vegetables. Cook and stir for 5-7 minutes or until crisp-tender. Remove vegetables with a slotted spoon and keep warm., In the same skillet, add shrimp and reserved dressing mixture. Cook and stir over medium heat until shrimp turn pink. Return vegetables to pan; heat through. Serve with rice.

See details

SHRIMP AND VEGETABLE STIR FRY | CHINA SICHUAN FOOD

Easy shrimp and vegetables stir fry, a light dish for summer days.
From chinasichuanfood.com
Reviews 5
Category Chinese
Cuisine Chinese cuisine
Calories 205 kcal per serving

Return the shrimp and drizzle the fishsauce and sesame oil. Quick fry (around 10 fries) and transfer out immediately.

See details

ASIAN STIR-FRY WITH SHRIMP RECIPE | EATINGWELL

Save prep time on this stir-fry recipe by using a ready-made vegetable medley. Served over tofu noodles with shrimp, this meal is loaded with Asian flavor and spice.
From eatingwell.com
Total Time 20 minutes
Category Healthy Stir Fry Recipes
Calories 245.6 calories per serving

Heat the remaining 1 tablespoon canola oil in the skillet. Add vegetables to hot oil; stir-fry 3 to 4 minutes or until crisp-tender. Add noodle substitute and hoisin sauce mixture to the vegetables in skillet; stir to coat. Return shrimp to skillet; toss together until heated through. Divide among four bowls. If desired, sprinkle with sliced green onions. Drizzle with sesame oil. Serve immediately (sauce will thin as it stands).

See details

10 BEST HEALTHY SHRIMP VEGETABLE STIR FRY RECIPES | YUMMLY

2021-12-14 · Shrimp and Veggie Stir Fry Cook By Julie. red pepper flakes, water, honey, garlic cloves, oyster sauce and 7 more. Shrimp Bok Choy Stir Fry O' boy! Organic. raw honey, quinoa, sweet peppers, oil, sesame oil, shrimp, shrimp and 15 more. Yummly Original.
From yummly.com

See details

10 BEST SPICY SHRIMP STIR FRY WITH VEGETABLES RECIPES | YUMMLY

Spicy Shrimp Stir Fry Chili Pepper Madness. fresh chopped parsley, corn starch, sesame seeds, sugar snap peas and 19 more. Refrigerator Spicy Shrimp Stir Fry Cooking In Sens. courgettes, shrimp, garlic cloves, soy sauce, scallions, peanut oil and 8 more. Extra Spicy Shrimp Stir Fry Joe's Healthy Meals.
From yummly.com

See details

SHRIMP AND VEGETABLE STIR FRY RECIPE - COOKIN CANUCK

2021-09-28 · Instructions Heat 1 teaspoon avocado oil in a large nonstick skillet set over medium-high heat. Add the shrimp and cook, stirring,... Add 1 teaspoon oil to the skillet and add the ginger. Cook for 30 seconds. Add the zucchini and snap peas. Cook, stirring constantly, for 2 minutes. Add the last ...
From cookincanuck.com

See details

SHRIMP AND VEGETABLE STIR-FRY RECIPE

2017-04-21 · How to cook Shrimp and Vegetable Stir-Fry. Heat oil in a pan over medium heat. Sauté garlic and onions until translucent. Add shrimps and cook until they turn orange. Add green beans and oyster sauce; cook for 10 minutes. Season with salt and pepper.
From yummy.ph

See details

10 BEST SHRIMP NOODLE VEGETABLE STIR FRY RECIPES | YUMMLY

15 Minute Shrimp And Vegetable Stir Fry Will Cook for Friends. zucchini, water, rice vinegar, toasted sesame oil, mirin, yellow bell pepper and 14 more.
From yummly.com

See details

10 BEST VEGETABLE SHRIMP STIR FRY SAUCE RECIPES | YUMMLY

2021-12-19 · Vegetable Shrimp Stir Fry Sauce Recipes 24,502 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 24,502 suggested recipes. BEST CHINESE STIR FRY SAUCE Sam the Cooking Guy. rice vinegar, fresh ginger, Sriracha, sugar, soy sauce, garlic and 3 more. 4-Ingredient Stir-Fry Sauce This Wife Cooks. cornstarch, teriyaki sauce, ground ginger, vegetable broth ...
From yummly.com

See details

SHRIMP STIR-FRY RECIPES | ALLRECIPES

Szechwan Shrimp. Rating: 4.43 stars. 3265. Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice. By FOODGU1. Shrimp and Scallop Stir-Fry.
From allrecipes.com

See details

EASY SHRIMP STIR FRY WITH VEGETABLES - HEALTHY, GF - BOWL ...

2021-04-06 · Shrimp Stir Fry with Vegetables is an easy weeknight dinner that takes 20 minutes to throw together with only a few ingredients!You can use any veggies you want, fresh or frozen, for this deliciously simple, healthy, and low calorie shrimp stir fry recipe, and you can make it spicy or mild depending on preference. Plus it’s gluten-free and dairy-free as well!
From bowlofdelicious.com

See details