BEST CILANTRO-LIME SHRIMP TACOS RECIPE - DELISH
Steps:
- In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Add shrimp and cover with plastic wrap. Let marinate 20 minutes in refrigerator.
- Make slaw: in a large bowl combine all slaw ingredients. Toss gently to combine and season with salt.
- Make garlic-lime mayo: in a medium bowl, combine all ingredients. Whisk and season with salt.
- Preheat grill or grill pan to medium heat. Grill shrimp until pink and opaque, about 2 to 3 minutes per side.
- Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Garnish with cilantro and serve.
GRILLED SHRIMP TACOS WITH CABBAGE SLAW - THE LEMON BO…
These quick and easy grilled shrimp tacos with cabbage slaw are ready in 15 minutes! Perfect for a busy weeknight dinner!
Provided by Liz DellaCroce
Categories Main Course Main Dish
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Heat a grill on high heat.
- In a small bowl, toss together shrimp with next six ingredients (garlic stir-in paste through cayenne.) Grill shrimp on high heat for 2-3 minutes per side or until bright pink.
- While shrimp are grilling, toss together cabbage slaw in a medium bowl. Check for seasoning and add salt and pepper to taste.
- Serve shrimp in warmed tortillas and top with slaw to serve.
Nutrition Facts : ServingSize 2 tacos, Calories 285 kcal, CarbohydrateContent 29 g, ProteinContent 21 g, FatContent 10 g, SaturatedFatContent 1 g, CholesterolContent 214 mg, SodiumContent 1286 mg, FiberContent 5 g, SugarContent 3 g
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