SHRIMP TACOS MANGO SLAW RECIPES

Name: Grilled Fish Tacos with Lime Slaw
Cook time: 20 min
Total time: 20 min
Yield: 4 tacos
Ingredients: 2 1/2 cups shredded coleslaw mix; 1/2 small red onion, thinly sliced; Juice of 1 lime, plus wedges for serving; 3/4 teaspoon sugaru00A0; Kosher salt; Vegetable oil, for the grill; 1/4 teaspoon cayenne pepper; 1 1/2 pounds skinless grouper or other firm white fish, halved crosswise; 8 corn tortillas; Fresh cilantro, Mexican crema and salsa verde, for serving

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GRILLED FISH TACOS WITH LIME SLAW RECIPE | FOOD NETWORK ...

Grilled Fish Tacos with Lime Slaw Recipe | Food Network ... image

Provided by Food Network Kitchen

Categories main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 tacos

Number Of Ingredients 10

Ingredients

2 1/2 cups shredded coleslaw mix
1/2 small red onion, thinly sliced
Juice of 1 lime, plus wedges for serving
3/4 teaspoon sugar
Kosher salt
Vegetable oil, for the grill
1/4 teaspoon cayenne pepper
1 1/2 pounds skinless grouper or other firm white fish, halved crosswise
8 corn tortillas
Fresh cilantro, Mexican crema and salsa verde, for serving

Steps:

Toss the slaw mix, red onion, lime juice, sugar and 1/2 teaspoon salt in a large bowl; set aside.
Preheat a grill to medium. Oil the grates. Mix the cayenne with 1/2 teaspoon salt in a small bowl; rub all over the fish. Grill until well marked on the bottom and the fish releases easily from the grill, about 6 minutes. Flip and grill until cooked through, 4 to 6 more minutes. Transfer to a cutting board and slice or flake the fish.
Meanwhile, wrap the tortillas in foil and warm on the grill, about 4 minutes.
Divide the fish among the warm tortillas. Top with the slaw, cilantro, crema and salsa verde. Serve with lime wedges.

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