SHRIMP STIR FRY CHINESE RECIPES
ASIAN STIR-FRY WITH SHRIMP RECIPE | EATINGWELL
Save prep time on this stir-fry recipe by using a ready-made vegetable medley. Served over tofu noodles with shrimp, this meal is loaded with Asian flavor and spice.
Provided by Diabetic Living Magazine
Categories Healthy Stir Fry Recipes
Total Time 20 minutes
Number Of Ingredients 12
Steps:
- Thaw shrimp if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels. Set aside. Meanwhile, in a small bowl whisk together the water, hoisin sauce, soy sauce, and Asian chili sauce; set aside.
- In a 12-inch skillet heat 1 tablespoon of the canola oil over medium-high heat. Add shrimp, garlic, and ginger to hot oil. Stir-fry about 2 minutes or until shrimp are opaque. Remove shrimp from skillet; cover with foil set aside. Meanwhile, drain and rinse the noodle substitute; pat dry with paper towels.
- Heat the remaining 1 tablespoon canola oil in the skillet. Add vegetables to hot oil; stir-fry 3 to 4 minutes or until crisp-tender. Add noodle substitute and hoisin sauce mixture to the vegetables in skillet; stir to coat. Return shrimp to skillet; toss together until heated through. Divide among four bowls. If desired, sprinkle with sliced green onions. Drizzle with sesame oil. Serve immediately (sauce will thin as it stands).
Nutrition Facts : Calories 245.6 calories, CarbohydrateContent 18 g, CholesterolContent 129.5 mg, FatContent 9.9 g, FiberContent 5.3 g, ProteinContent 21.7 g, SaturatedFatContent 0.9 g, SodiumContent 631 mg, SugarContent 5.7 g
SHRIMP AND BROCCOLI STIR-FRY RECIPE - CHINESE.FOOD.COM
Make and share this Shrimp and Broccoli Stir-Fry recipe from Food.com.
Total Time 25 minutes
Prep Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes.
- Add mushrooms. Continue to stir-fry an additional 2 minutes or until shrimp are pink and vegetables are crisp tender.
- Stir in remaining ingredients except rice. Cook until heated through.
- Serve over hot cooked rice.
Nutrition Facts : Calories 494, FatContent 10.9, SaturatedFatContent 1.7, CholesterolContent 172.8, SodiumContent 890, CarbohydrateContent 43.2, FiberContent 17.2, SugarContent 8.7, ProteinContent 36.8
10 BEST CHINESE SHRIMP STIR FRY VEGETABLES RECIPES | YUMMLY
Spicy Shrimp and Asparagus Chinese Stir Fry Filipino Recipes Portal. shrimp, garlic cloves, water, sesame oil, soy sauce, cane vinegar and 6 more. Chinese Eggplant Stir Fry with Prawns and Green Peppers SuperGolden Bakes. freshly ground black pepper, green bell pepper, garlic, runny honey and 20 more.
From yummly.com
From yummly.com
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CHINESE SHRIMP STIR FRY RECIPE - READY IN 15 MINUTES ...
Mar 19, 2014 · Ingredients 2 tablespoons oyster sauce 2 tablespoon soy sauce 2 tablespoons fresh cilantro minced (optional) 2 teaspoons cornstarch 1 pound shrimp peeled and deveined (tails left intact optional) 2 tablespoons cooking oil divided 3 green onion chopped (white and light green parts) 2-3 garlic cloves ...
From steamykitchen.com
From steamykitchen.com
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SHRIMP STIR-FRY RECIPE WITH CHINESE GREENS
Apr 14, 2007 · Ingredients 1/2 to 3/4 pound shrimp, peeled and deveined 1 tablespoon Chinese rice wine, or dry sherry 1/2 teaspoon salt 1 tablespoon cornstarch 1/2 pound Chinese greens, such as bok choy 4 ounces fresh mushrooms, or 6 Chinese dried mushrooms, or dried shiitake mushrooms 2 tablespoons vegetable oil, ...
From thespruceeats.com
From thespruceeats.com
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CHINESE SHRIMP STIR-FRY RECIPE
Preparation. In large skillet, heat vegetable oil and, add onion, garlic, soy sauce, salt, and green pepper and red bell pepper. Sauté for 3 to 5 minutes. Add sliced carrots and broccoli florets. Sauté another 3 minutes. Add shrimp. Sauté additional 3 to 5 minutes, or until shrimp turn pinkish color. Remove from heat.
From chineserecipes.com
From chineserecipes.com
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SHRIMP & PEPPERS STIR FRY RECIPE - CHINESE.FOOD.COM
Oct 25, 2017 · Reheat the wok, Add Oil, Swirl to coat. Add the Bell Peppers, stir fry 2 minutes. Add the mushrooms, stir fry 1 more minute. Push the peppers to the sides of the wok. Pour the Sauce into the center of the wok, stir 'til thick and bubbly. Return the shrimp, stir with vegetables and sauce 'til heated through. Serve.
From food.com
From food.com
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SHRIMP STIR-FRY RECIPES | ALLRECIPES
Szechwan Shrimp. Rating: 4.43 stars. 3265. Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice. By FOODGU1. Shrimp and Scallop Stir-Fry.
From allrecipes.com
From allrecipes.com
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BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR FRY
Aug 18, 2020 · Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet. Return skillet to heat and heat sesame oil. Add broccoli, peas, and bell pepper and cook until ...
From delish.com
From delish.com
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CHINESE SHRIMP STIR FRY - RECIPES | COOKS.COM
Combine shrimp, 1 teaspoon sherry and ... and 1/2 ginger. Stir for 30 seconds. Add mushrooms, fry 30 seconds. Add shrimp and ... to platter. 4 servings. Ingredients: 15 (broth .. cornstarch .. oil .. sauce .. sherry .. slices ...) 5. JOE & JENNY'S STIR FRY. Wash the stir fry vegetables in colander and set ... Pour the hot stir fry mixture over ...
From cooks.com
From cooks.com
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CHINESE SHRIMP AND BROCCOLI STIR FRY - THE WEARY CHEF
Aug 25, 2016 · Add 1 tablespoon oil and shrimp to pan; stir-fry about 4 minutes, or until golden brown. Do not over cook. Remove shrimp from pan. Add 1 1/2 teaspoons oil and stir-fry green onions, ginger, and garlic for 45 seconds. Remove from pan and add to the shrimp. Add the remaining 1 tablespoon oil to pan and stir-fry broccoli for 1 1/2 minutes.
From wearychef.com
From wearychef.com
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14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
Feb 12, 2021 · Shrimp Stirfry. This vegetable-loaded shrimp stir-fry with meaty king oyster mushrooms, bell peppers and beansprouts will be on the table quicker than having Chinese take-out delivered. If you're not a fan of beansprouts, substitute sliced water chestnuts or celery for added crunch. View Recipe.
From allrecipes.com
From allrecipes.com
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BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR FRY
Aug 18, 2020 · In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet.
From delish.com
From delish.com
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SHRIMP & PEPPERS STIR FRY RECIPE - CHINESE.FOOD.COM
Add the shrimp and stir fry 1 1/2 minutes. Add Green Onions and Garlic, cook 30 seconds more. Empty the wok, scrape the good stuff and save. Reheat the wok, Add Oil, Swirl to coat. Add the Bell Peppers, stir fry 2 minutes. Add the mushrooms, stir fry 1 more minute. Push the peppers to the sides of the wok.
From food.com
From food.com
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CHINESE PRAWNS RECIPE (SHRIMP STIR FRY) - SUNDAY SUPPER ...
Aug 18, 2019 · Place the prawns into a small bowl and sprinkle over the flour and ground paprika. Mix well to fully coat the prawns. Place a pan on medium heat and add half a Tbsp. sesame oil. When hot, add the prawns and stir fry for 30 seconds or until just pink. Remove from the heat while preparing the sauce.
From sundaysuppermovement.com
From sundaysuppermovement.com
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SHRIMP & CHINESE CHIVES STIR-FRY RECIPE | QUICK & EASY ...
Nov 20, 2020 · Heat up some oil in a wok – medium to medium high heat. Cook shrimps for a couple of minutes – set aside. Add smashed or roughly chopped garlic cloves into the work and stir fry until light golden brown. Add chives to the work. You want the heat to be medium to medium high. Cook for only 1-2 minutes. Now add the cooked shrimps back into the ...
From tastylittledumpling.com
From tastylittledumpling.com
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PRAWN & BROCCOLI STIR FRY RECIPE - CHINESE SHRIMP BROCCOLI ...
Dec 28, 2021 · Prawn & Broccoli Stir-fry Recipe - Chinese Shrimp Broccoli - Easy Shrimp Stir Fry - Chinese Recipes SUBSCRIBE to lots of new videos every week:
From cyberbump.net
From cyberbump.net
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51 BEST AND EASY SHRIMP RECIPES IN CHINESE CUISINE | MY ...
Oct 13, 2020 · Chinese Stir-fry Shrimp With Chives Recipe. Chives is a male enhancement ingredient. It can provide rich folic acid and dietary fiber. Also, shrimp and eggs are the best sources of good protein. This dish is rich in nutrition and benefits for our liver and kidney. 48.
From mychineserecipes.com
From mychineserecipes.com
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SHANGHAI SHRIMP STIR-FRY - YOU BAO XIA (???) - THE WOKS OF ...
Feb 10, 2016 · Turn up the heat, so the mixture comes to a simmer. Stir for 30 seconds. At this point, you can choose to remove the scallions and ginger from the wok, or simply leave them in there! Finally, add the shrimp back to the wok along with the sesame oil. Stir-fry for 5-10 seconds, until the shrimp are coated in the sauce.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE FIVE SPICE SHRIMP STIR-FRY — SAVORY SPICE
Heat vegetable oil in a large skillet over medium-high heat. Add red bell pepper and onion, stirring and cooking just until onion begins to brown and caramelize, 2 to 3 min. Stir in broccoli and mushrooms and cook for 2 min., or until broccoli begins to soften.
From savoryspiceshop.com
From savoryspiceshop.com
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CHINESE SHRIMP AND BROCCOLI STIR FRY - COOKING MADE HEALTHY
Apr 26, 2018 · Chinese Shrimp and Broccoli made in just 15 minutes with a delicious garlic and ginger soy sauce, a perfectly easy Healthy stir fry meal. We love Chinese shrimp recipes because they’re quick, healthy and easy and this shrimp dish is no exception.
From cookingmadehealthy.com
From cookingmadehealthy.com
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