SHRIMP STEW RECIPE CAJUN RECIPES

Name: Cajun Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Cajun or Creole,
Ingredients: 1 pound large shrimp peeled and deveined; 2 to 3 tsps McCormick® Perfect Pinch® Cajun Seasoning; 2 tbsps butter

CAJUN SHRIMP | MCCORMICK

Cajun Shrimp | McCormick image

Add the savory flavors of Louisiana to shrimp or chicken with Cajun Seasoning.

Provided by McCormick

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 3

Ingredients

1 pound large shrimp peeled and deveined
2 to 3 tsps McCormick® Perfect Pinch® Cajun Seasoning
2 tbsps butter

Steps:

Coat shrimp with Seasoning.
Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.

Nutrition Facts : Calories 126 Calories

BEST CAJUN SHRIMP PASTA RECIPE - HOW TO MAKE ... - DELISH

Best Cajun Shrimp Pasta Recipe - How to Make ... - Delish image

Looking for easy shrimp recipes? This Cajun Shrimp Pasta recipe from Delish.com is bangin.

Provided by DELISH.COM

Categories main dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

Ingredients

kosher salt
1 lb. linguine
1 tbsp. exra-virgin olive oil
1 lb. large shrimp, peeled and deveined
Freshly ground black pepper
2 tbsp. Cajun seasoning
2 tbsp. butter
2 tbsp. all-purpose flour
3/4 c. heavy cream
1/2 c. freshly grated Parmesan, plus more for garnish
1/4 c. chopped fresh parsley

Steps:

In a large pot of salted boiling water, cook linguine until al dente. Drain, reserving 1 cup pasta water, and return to pot. Meanwhile, in a large skillet over medium heat, heat olive oil. Add shrimp and season with salt, pepper and Cajun seasoning. Cook until pink, 2 minutes per side, then transfer to a plate. Wipe out skillet and add butter. Once melted, stir in flour and whisk until golden, 1 minute. Add heavy cream and whisk until creamy, then add Parmesan and 1/2 cup pasta water. Whisk until creamy, then season with salt and pepper. Return pasta to skillet and toss until creamy, then add shrimp and parsley and toss until combined. Garnish with Parmesan and serve.

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CAJUN SHRIMP | MCCORMICK

Add the savory flavors of Louisiana to shrimp or chicken with Cajun Seasoning.
From mccormick.com
Cuisine Cajun or Creole,
Calories 126 per serving

Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.

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Looking for easy shrimp recipes? This Cajun Shrimp Pasta recipe from Delish.com is bangin.
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