SHRIMP SRIRACHA SAUCE RECIPES RECIPES
SRIRACHA SHRIMP RECIPE | ALLRECIPES
Sriracha leads a sweet 'n spicy team of Sichuan peppercorns, five-spice, teriyaki, and oyster sauce to flavor this quick and easy sauteed shrimp recipe. Warning: this is spicy!
Provided by CajunAsian
Categories World Cuisine Asian
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 large shrimp
Number Of Ingredients 8
Steps:
- Mix sriracha sauce, oyster sauce, teriyaki sauce, five-spice powder, hot sauce, and Sichuan peppercorns in a small bowl and reserve.
- Heat oil in a medium pan over medium heat. Add shrimp and cook until mostly pink on the outside, about 3 minutes. Add the sauce and stir to coat shrimp. Cook until sauce is thick and sticky, 2 to 3 minutes more.
Nutrition Facts : Calories 179.5 calories, CarbohydrateContent 8.5 g, CholesterolContent 191.1 mg, FatContent 5.8 g, FiberContent 2.1 g, ProteinContent 21 g, SaturatedFatContent 1 g, SodiumContent 3131.6 mg, SugarContent 0.9 g
SRIRACHA SHRIMP RECIPE | MARTHA STEWART
A hot, dry skillet cooks shrimp that are lightly coated in mayonnaise to a beautiful golden brown in mere minutes.
Provided by Martha Stewart
Categories Shrimp Recipes
Total Time 15 minutes
Prep Time 10 minutes
Number Of Ingredients 5
Steps:
- Stir together mayonnaise and Sriracha. Add shrimp, stirring to evenly coat. Heat a large skillet (not nonstick) over medium-high until hot, about 3 minutes. Add shrimp in a single layer and cook, flipping once, until golden brown and just cooked through, 3 to 4 minutes total. Sprinkle with cilantro and sesame seeds. Serve immediately.
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Calories 198 g per serving
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From allrecipes.com
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Total Time 40 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 35.7 calories per serving
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10 BEST SHRIMP SRIRACHA SAUCE RECIPES | YUMMLY
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SRIRACHA SHRIMP - IZZYCOOKING
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SHRIMP IN SRIRACHA SAUCE RECIPE | SHIREEN ANWAR | MASALA TV
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