SHRIMP SRIRACHA RECIPES RECIPES

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SRIRACHA SHRIMP RECIPE | ALLRECIPES



Sriracha Shrimp Recipe | Allrecipes image

Sriracha leads a sweet 'n spicy team of Sichuan peppercorns, five-spice, teriyaki, and oyster sauce to flavor this quick and easy sauteed shrimp recipe. Warning: this is spicy!

Provided by CajunAsian

Categories     World Cuisine    Asian

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 large shrimp

Number Of Ingredients 8

¼ cup sriracha sauce
1 tablespoon oyster sauce
1 teaspoon teriyaki sauce
½ teaspoon five-spice powder
¼ teaspoon hot sauce (such as Cholula®)
? teaspoon ground Sichuan peppercorns
1 teaspoon vegetable oil
6 large shrimp, peeled and deveined

Steps:

  • Mix sriracha sauce, oyster sauce, teriyaki sauce, five-spice powder, hot sauce, and Sichuan peppercorns in a small bowl and reserve.
  • Heat oil in a medium pan over medium heat. Add shrimp and cook until mostly pink on the outside, about 3 minutes. Add the sauce and stir to coat shrimp. Cook until sauce is thick and sticky, 2 to 3 minutes more.

Nutrition Facts : Calories 179.5 calories, CarbohydrateContent 8.5 g, CholesterolContent 191.1 mg, FatContent 5.8 g, FiberContent 2.1 g, ProteinContent 21 g, SaturatedFatContent 1 g, SodiumContent 3131.6 mg, SugarContent 0.9 g

SRIRACHA SHRIMP RECIPE | MARTHA STEWART



Sriracha Shrimp Recipe | Martha Stewart image

A hot, dry skillet cooks shrimp that are lightly coated in mayonnaise to a beautiful golden brown in mere minutes.

Provided by Martha Stewart

Categories     Shrimp Recipes

Total Time 15 minutes

Prep Time 10 minutes

Number Of Ingredients 5

1/4 cup mayonnaise
1 teaspoon Sriracha
1/2 pound peeled, deveined large shrimp
Chopped cilantro
Toasted sesame seeds

Steps:

  • Stir together mayonnaise and Sriracha. Add shrimp, stirring to evenly coat. Heat a large skillet (not nonstick) over medium-high until hot, about 3 minutes. Add shrimp in a single layer and cook, flipping once, until golden brown and just cooked through, 3 to 4 minutes total. Sprinkle with cilantro and sesame seeds. Serve immediately.

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