SHRIMP SPINACH LINGUINE RECIPES

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SHRIMP, SPINACH & VODKA SAUCE LINGUINE RECIPE | SIDECHEF



Shrimp, Spinach & Vodka Sauce Linguine Recipe | SideChef image

A couple of shrimp, a little pasta, lots of baby spinach (we’re gettin’ healthy up in here…) and a big ole splash of vodka sauce and you’ve got yourself one easy to put together school night supper. It is – maximum taste, minimum toil – defined.

Provided by The Optimalist Kitchen

Categories     Date Night    Weeknight Dinners    Pescatarian    Pasta    30 or Less    Easy    Nut-Free    Egg-Free    Soy-Free    Entertaining    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Sugar-Free    Tomato-Free

Total Time 1200S

Yield 4

Number Of Ingredients 11

1 pound Linguine
1/2 Onion
1 teaspoon Crushed Red Pepper Flakes
5 ounce Fresh Baby Spinach
1/4 cup White Wine
1 jar Vodka Sauce
1 pound Large Shrimp
2 tablespoon Butter
1 tablespoon Grana Padano Cheese
to taste Extra-Virgin Olive Oil
to taste Salt and Pepper

Steps:

  • Cook Linguine (1 pound) according to package's directions.
  • Meanwhile, in a large pan or wide-bottomed? pot, cook the Onion (1/2) and Crushed Red Pepper Flakes (1 teaspoon) in Extra-Virgin Olive Oil (to taste) over medium-high heat for a minute or two.
  • Add the Fresh Baby Spinach (5 ounce) and season with Salt and Pepper (to taste). Then add the White Wine (1/4 cup).
  • Cook for a couple of minutes until the spinach is wilted and most of the wine has boiled off. Add Vodka Sauce (1 jar) and bring to a simmer.
  • Add the Large Shrimp (1 pound) and simmer for 3-4 minutes.
  • Add cooked pasta, Butter (2 tablespoon) and Grana Padano Cheese (1 tablespoon). Cook for one minute more.
  • Transfer to a serving plate and enjoy!

Nutrition Facts : Calories 167 calories, ProteinContent 10.7 g, FatContent 4.7 g, CarbohydrateContent 19.3 g, FiberContent 1.8 g, SugarContent 2.3 g, SodiumContent 314.6 mg, SaturatedFatContent 1.7 g, TransFatContent 0 g, CholesterolContent 71.0 mg, UnsaturatedFatContent 0.5 g

CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY



Creamy One-pot Spinach Shrimp Pasta Recipe by Tasty image

Here's what you need: shrimp, olive oil, butter, garlic, salt, pepper, milk, chicken broth, fettuccine pasta, spinach, salt, pepper, italian seasoning, grated parmesan cheese

Provided by Hitomi Aihara

Yield 4 servings

Number Of Ingredients 14

1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
1 ½ cups milk
1 ½ cups chicken broth
8 oz fettuccine pasta
4 cups spinach
1 teaspoon salt
½ teaspoon pepper
½ teaspoon italian seasoning
¼ cup grated parmesan cheese, extra to garnish

Steps:

  • In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
  • Cook until shrimp is pink, then put aside.
  • In the same pot, add milk, broth, and pasta.
  • Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
  • Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
  • Add the shrimp back in and give it a stir until fully incorporated.
  • Serve with some extra parmesan cheese, if desired.
  • Enjoy!

Nutrition Facts : Calories 630 calories, CarbohydrateContent 61 grams, FatContent 26 grams, FiberContent 2 grams, ProteinContent 34 grams, SugarContent 7 grams

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