SHRIMP, SPINACH & VODKA SAUCE LINGUINE RECIPE | SIDECHEF
A couple of shrimp, a little pasta, lots of baby spinach (we’re gettin’ healthy up in here…) and a big ole splash of vodka sauce and you’ve got yourself one easy to put together school night supper. It is – maximum taste, minimum toil – defined.
Provided by The Optimalist Kitchen
Categories Date Night Weeknight Dinners Pescatarian Pasta 30 or Less Easy Nut-Free Egg-Free Soy-Free Entertaining Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 1200S
Yield 4
Number Of Ingredients 11
Steps:
- Cook Linguine (1 pound) according to package's directions.
- Meanwhile, in a large pan or wide-bottomed? pot, cook the Onion (1/2) and Crushed Red Pepper Flakes (1 teaspoon) in Extra-Virgin Olive Oil (to taste) over medium-high heat for a minute or two.
- Add the Fresh Baby Spinach (5 ounce) and season with Salt and Pepper (to taste). Then add the White Wine (1/4 cup).
- Cook for a couple of minutes until the spinach is wilted and most of the wine has boiled off. Add Vodka Sauce (1 jar) and bring to a simmer.
- Add the Large Shrimp (1 pound) and simmer for 3-4 minutes.
- Add cooked pasta, Butter (2 tablespoon) and Grana Padano Cheese (1 tablespoon). Cook for one minute more.
- Transfer to a serving plate and enjoy!
Nutrition Facts : Calories 167 calories, ProteinContent 10.7 g, FatContent 4.7 g, CarbohydrateContent 19.3 g, FiberContent 1.8 g, SugarContent 2.3 g, SodiumContent 314.6 mg, SaturatedFatContent 1.7 g, TransFatContent 0 g, CholesterolContent 71.0 mg, UnsaturatedFatContent 0.5 g
CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY
Here's what you need: shrimp, olive oil, butter, garlic, salt, pepper, milk, chicken broth, fettuccine pasta, spinach, salt, pepper, italian seasoning, grated parmesan cheese
Provided by Hitomi Aihara
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
- Cook until shrimp is pink, then put aside.
- In the same pot, add milk, broth, and pasta.
- Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
- Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
- Add the shrimp back in and give it a stir until fully incorporated.
- Serve with some extra parmesan cheese, if desired.
- Enjoy!
Nutrition Facts : Calories 630 calories, CarbohydrateContent 61 grams, FatContent 26 grams, FiberContent 2 grams, ProteinContent 34 grams, SugarContent 7 grams
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