SHRIMP SKILLET COOKING RECIPES
CAJUN SHRIMP SKILLET RECIPE: HOW TO MAKE IT
There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the dish your own by using your favorite amber beer or flavorful broth. —Mark Oppe, North Pole, Alaska
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.
Nutrition Facts : Calories 186 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 505mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat
CLASSIC SHRIMP SCAMPI RECIPE - NYT COOKING
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.
Provided by Melissa Clark
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.
Nutrition Facts : @context http//schema.org, Calories 285, UnsaturatedFatContent 8 grams, CarbohydrateContent 5 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 28 grams, SaturatedFatContent 5 grams, SodiumContent 1129 milligrams, SugarContent 1 gram, TransFatContent 0 grams
More about "shrimp skillet cooking recipes"
SHRIMP SCAMPI WITH ORZO RECIPE - NYT COOKING
The universal appeal of shrimp scampi, frankly, isn’t the shrimp but the pan sauce: garlicky butter lightened with white wine and bursts of lemon, parsley and red-pepper flakes. Scampi is often tossed with pasta or served with crusty bread, but this version instead uses quick-cooking orzo. It simmers directly in the pan sauce, imparting a starchy gloss — and soaking up the garlicky scampi flavors. Toss the shrimp with some garlic, lemon zest and red-pepper flakes to marinate while the pasta gets a head start on the stove, then simply toss the shrimp on top of the orzo to steam. It all comes together in a flash, and feels effortless. Pair this dish with Caesar salad, steamed broccoli or arugula, or bask in its simple comfort, straight from a spoon.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
- Sprinkle with parsley and lemon juice, season with salt and pepper, and serve immediately.
See details
CAJUN SHRIMP SKILLET RECIPE: HOW TO MAKE IT
There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the dish your own by using your favorite amber beer or flavorful broth. —Mark Oppe, North Pole, Alaska
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 186 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 186 calories per serving
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.
See details
SHRIMP SCAMPI WITH ORZO RECIPE - NYT COOKING
The universal appeal of shrimp scampi, frankly, isn’t the shrimp but the pan sauce: garlicky butter lightened with white wine and bursts of lemon, parsley and red-pepper flakes. Scampi is often tossed with pasta or served with crusty bread, but this version instead uses quick-cooking orzo. It simmers directly in the pan sauce, imparting a starchy gloss — and soaking up the garlicky scampi flavors. Toss the shrimp with some garlic, lemon zest and red-pepper flakes to marinate while the pasta gets a head start on the stove, then simply toss the shrimp on top of the orzo to steam. It all comes together in a flash, and feels effortless. Pair this dish with Caesar salad, steamed broccoli or arugula, or bask in its simple comfort, straight from a spoon.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
- Sprinkle with parsley and lemon juice, season with salt and pepper, and serve immediately.
See details
CREAMY, GARLICKY SHRIMP SKILLET RECIPE | FOOD NETWORK ...
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular.
From foodnetwork.com
Reviews 4.9
Total Time 25 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 25 minutes
Category main-dish
- Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.
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BEST TUSCAN BUTTER SHRIMP RECIPE - HOW TO MAKE ... - DELISH
Tuscan Butter Shrimp from Delish.com is the fast weeknight dinner recipe you need.
From delish.com
Reviews 4.9
Total Time 20 minutes
Category gluten-free, 30-minute meals, weeknight meals, dinner, seafood
Cuisine American
From delish.com
Reviews 4.9
Total Time 20 minutes
Category gluten-free, 30-minute meals, weeknight meals, dinner, seafood
Cuisine American
- Return shrimp to skillet and stir to combine. Cook until shrimp is heated through, garnish with more basil and squeeze lemon on top before serving.
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SHRIMP IN YELLOW CURRY RECIPE - NYT COOKING
Many Thai dishes are not unlike what we call curries, but although they may contain curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than dried spices. A typical curry might feature a mixture of garlic, shallots, chiles, lime leaf, sugar and galangal (or ginger). This simplified version leaves out the lime leaf and sugar, but benefits from the addition of a couple spoonfuls of fish sauce at the end of cooking. It is brightly flavored, but blessedly easy to toss together on a weeknight.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 348 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 348 per serving
- Add half the nam pla, stir, then taste and add the rest if necessary. Garnish with cilantro and serve with white or sticky rice.
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RAGIN' CAJUN EGGPLANT AND SHRIMP SKILLET RECIPE: HOW TO ...
We always have a large summer garden where lots of produce lingers into fall. That's when we harvest our onion, bell pepper, tomatoes and eggplant, the main ingredient of this dish. This recipe turns Cajun with the Holy Trinity (onion, celery and bell pepper), shrimp and red pepper flakes. —Barbara Hahn, Park Hills, Missouri
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 399 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 399 calories per serving
- Place eggplant in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, until tender, 3-4 minutes. Drain., Preheat oven to 350°. In an ovenproof skillet, heat oil over medium-high heat. Add celery, onion and green pepper; saute until tender, about 5 minutes. Reduce heat to medium; stir in tomatoes and eggplant. Saute 5 minutes. Stir in seasonings. Add shrimp and bread crumbs; saute 5 minutes longer, stirring well., Bake 30 minutes. Remove skillet from oven; top with cheese. Bake 5 minutes more.
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CREAMY, GARLICKY SHRIMP SKILLET RECIPE | FOOD NETWORK ...
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular.
From foodnetwork.com
Reviews 4.9
Total Time 25 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 25 minutes
Category main-dish
- Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.
See details
BEST TUSCAN BUTTER SHRIMP RECIPE - HOW TO MAKE ... - DELISH
Tuscan Butter Shrimp from Delish.com is the fast weeknight dinner recipe you need.
From delish.com
Reviews 4.9
Total Time 20 minutes
Category gluten-free, 30-minute meals, weeknight meals, dinner, seafood
Cuisine American
From delish.com
Reviews 4.9
Total Time 20 minutes
Category gluten-free, 30-minute meals, weeknight meals, dinner, seafood
Cuisine American
- Return shrimp to skillet and stir to combine. Cook until shrimp is heated through, garnish with more basil and squeeze lemon on top before serving.
See details
RAGIN' CAJUN EGGPLANT AND SHRIMP SKILLET RECIPE: HOW TO ...
We always have a large summer garden where lots of produce lingers into fall. That's when we harvest our onion, bell pepper, tomatoes and eggplant, the main ingredient of this dish. This recipe turns Cajun with the Holy Trinity (onion, celery and bell pepper), shrimp and red pepper flakes. —Barbara Hahn, Park Hills, Missouri
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 399 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 399 calories per serving
- Place eggplant in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, until tender, 3-4 minutes. Drain., Preheat oven to 350°. In an ovenproof skillet, heat oil over medium-high heat. Add celery, onion and green pepper; saute until tender, about 5 minutes. Reduce heat to medium; stir in tomatoes and eggplant. Saute 5 minutes. Stir in seasonings. Add shrimp and bread crumbs; saute 5 minutes longer, stirring well., Bake 30 minutes. Remove skillet from oven; top with cheese. Bake 5 minutes more.
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Dec 27, 2018 · Sprinkle shrimp with basil, season lightly with salt and pepper and toss. Melt 1 Tbsp butter in a 12-inch non-stick skillet over medium-high heat. Cook shrimp through in skillet with butter. Transfer shrimp…
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May 27, 2020 · Shrimp Sausage Potato Skillet! Delicious Cajun seasoned potatoes. With sausages and shrimp. Perfect for brunch or dinner. Lots of flavors in one skillet. And super easy to prepare. ... Homestyle cooking done the right way, recipes …
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SKILLET GARLIC BUTTER STEAK AND SHRIMP - THE RECIPE CRITIC
Feb 10, 2022 · Add shrimp and butter: Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque. Put the steaks back to the skillet. Then, make the garlic …
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Dec 20, 2021 · Cook the shrimp in the same skillet. Cook them just until they are cooked through – you don’t want to overcook them. Add the veggies back to the skillet and stir to combine. Serve over tortillas with fajita toppings. More Skillet Recipes. Skillet Butternut Squash Lasagna Skillet Pasta with Sausage Ramen Vegetable Beef Skillet…
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Jul 22, 2021 · THIRD STEP: In a large 12-inch skillet, over medium heat, add 1 tablespoon of olive oil.. FOURTH STEP: Add in the coated shrimp, constantly stirring to ensure the garlic does not burn and the shrimp cooks evenly, about 8 – 10 minutes.The shrimp will turn pink when completely cooked. There will also be liquid in the pan that the shrimp releases during cooking.
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