SHRIMP SCAMPI WITH TOMATOES AND BASIL RECIPES

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TOMATO & BASIL SHRIMP IN GARLIC BUTTER SAUCE | ALLRECIPES



Tomato & Basil Shrimp in Garlic Butter Sauce | Allrecipes image

A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.

Provided by Land O'Lakes

Categories     Trusted Brands: Recipes and Tips    Saute Express® Saute Starter

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 8

¼ pound angel hair pasta
½ cup LAND O LAKES® Butter, divided
½ pound uncooked medium shrimp, peeled and deveined
5 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1 tomato, diced
3 tablespoons coarsely chopped fresh basil, plus more for garnish
Salt and black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.
  • Melt 2 tablespoons butter in skillet over medium heat. Add shrimp; cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.
  • Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.
  • Serve over cooked pasta and garnish with additional chopped fresh basil

Nutrition Facts : Calories 799.3 calories, CarbohydrateContent 36.1 g, CholesterolContent 296.8 mg, FatContent 62.2 g, FiberContent 3 g, ProteinContent 26.1 g, SaturatedFatContent 30.8 g, SodiumContent 864.1 mg, SugarContent 2.7 g

MY SPECIAL SHRIMP SCAMPI FLORENTINE RECIPE | ALLRECIPES



My Special Shrimp Scampi Florentine Recipe | Allrecipes image

This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.

Provided by Valerie

Categories     Main Dishes    Seafood Main Dishes    Shrimp    Shrimp Scampi

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

? cup butter
? cup olive oil
2 tablespoons prepared basil pesto (such as Classico ™)
3 cloves garlic, minced
2 large plum tomatoes, seeded and diced
¼ teaspoon red pepper flakes, or to taste
black pepper to taste
1 pound large shrimp, peeled and deveined
2 cups fresh spinach, rinsed and stemmed

Steps:

  • Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
  • Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.

Nutrition Facts : Calories 445.5 calories, CarbohydrateContent 5.6 g, CholesterolContent 215.7 mg, FatContent 38.1 g, FiberContent 1.8 g, ProteinContent 21.5 g, SaturatedFatContent 13.5 g, SodiumContent 384 mg, SugarContent 2.5 g

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