TOMATO & BASIL SHRIMP IN GARLIC BUTTER SAUCE | ALLRECIPES
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.
Provided by Land O'Lakes
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.
- Melt 2 tablespoons butter in skillet over medium heat. Add shrimp; cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.
- Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.
- Serve over cooked pasta and garnish with additional chopped fresh basil
Nutrition Facts : Calories 799.3 calories, CarbohydrateContent 36.1 g, CholesterolContent 296.8 mg, FatContent 62.2 g, FiberContent 3 g, ProteinContent 26.1 g, SaturatedFatContent 30.8 g, SodiumContent 864.1 mg, SugarContent 2.7 g
MY SPECIAL SHRIMP SCAMPI FLORENTINE RECIPE | ALLRECIPES
This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
Provided by Valerie
Categories Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
- Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.
Nutrition Facts : Calories 445.5 calories, CarbohydrateContent 5.6 g, CholesterolContent 215.7 mg, FatContent 38.1 g, FiberContent 1.8 g, ProteinContent 21.5 g, SaturatedFatContent 13.5 g, SodiumContent 384 mg, SugarContent 2.5 g
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