SHRIMP SCAMPI OVER RICE RECIPE - FOOD.COM
Make and share this Shrimp Scampi over Rice recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 10
Number Of Ingredients 7
Steps:
- -While preparing the scampi, cook enough rice to feed your party.
- -Melt butter with olive oil over med low heat.
- -When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).
- -Add shrimp and salt and cook for 3-4 minutes until pink.
- -Stir in lemon juice and parsley and cook 1 more min.
- -Serve immediately over rice.
Nutrition Facts : Calories 144.4, FatContent 10.2, SaturatedFatContent 4.8, CholesterolContent 75.5, SodiumContent 336.4, CarbohydrateContent 6.5, FiberContent 0.4, SugarContent 0.2, ProteinContent 7.4
SHRIMP SCAMPI WITH RICE RECIPE - BETTYCROCKER.COM
Looking for a sea-food based recipe for dinner? Then check out this shrimp and rice dish that’s made easily on a stove top in just 30 minutes.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, make rice as directed on box.
- In 8-inch skillet, heat butter, oil and garlic over medium-high heat until butter is melted. Add shrimp; cook and stir 3 to 4 minutes or until shrimp are pink. Stir in wine and parsley. Cook 1 minute.
- To serve, spoon rice onto serving platter; top with shrimp and juices from skillet.
Nutrition Facts : Calories 250 , CarbohydrateContent 25 g, CholesterolContent 165 mg, FatContent 1 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 2 g, TransFatContent 1/2 g
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