SHRIMP ROTEL RECIPE RECIPES

Name: Baked Shrimp Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1/2 onion (finely chopped); 2 cloves garlic (minced); 1 jalapeno (minced); 1 teaspoon olive oil; 1 vine tomato (diced); 12 ounces raw (peeled and deviened shrimp, chopped); kosher salt; 2 tablespoons finely chopped cilantro; 3/4 cup shredded pepperjack cheese; 12 6-inch corn tortillas; olive oil spray (I use my Misto); jarred or homemade salsa verde (optional for dipping); guacamole (optional for dipping)

BAKED SHRIMP TAQUITOS - SKINNYTASTE

Baked Shrimp Taquitos - Skinnytaste image

Baked Shrimp Taquitos are so much lighter and healthier than frying, and they come out perfect and crisp!

Provided by Gina

Categories Appetizer Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1/2 onion (finely chopped)
2 cloves garlic (minced)
1 jalapeno (minced)
1 teaspoon olive oil
1 vine tomato (diced)
12 ounces raw (peeled and deviened shrimp, chopped)
kosher salt
2 tablespoons finely chopped cilantro
3/4 cup shredded pepperjack cheese
12 6-inch corn tortillas
olive oil spray (I use my Misto)
jarred or homemade salsa verde (optional for dipping)
guacamole (optional for dipping)

Steps:

In a large skillet over medium heat, saute the onion, garlic and jalapeno in oil until soft. Add the tomatoes and cook until thickened 3 to 4 minutes. Add the shrimp and 1/4 teaspoon salt and cilantro and cook medium high heat 1 minute.
Preheat the oven to 400F. Line 2 large nonstick baking sheets with foil and spray with oil.
Working in batches, place 3 to 4 tortillas between two paper towels and microwave 30 seconds until they are warm and pliable. Place a tortilla on a clean, dry work surface and then spread about 3 tablespoons of shrimp filling onto the bottom third of the tortilla and top with 1 tablespoon of cheese. Roll the tortilla up from the bottom to surround the filling and once it’s rolled into a tube, place it on the prepared baking sheet, seam side down. Repeat with the remaining shrimp, spray the tops with oil a pinch of salt then bake until tortillas start to get golden and crispy, about 15 minutes.

Nutrition Facts : ServingSize 2 taquitos, Calories 245 kcal, CarbohydrateContent 27.5 g, ProteinContent 18 g, FatContent 7.5 g, SaturatedFatContent 0.5 g, CholesterolContent 98.5 mg, SodiumContent 201.5 mg, FiberContent 4 g, SugarContent 0.5 g

RO*TEL® FAMOUS QUESO DIP - READY SET EAT

Ro*Tel® Famous Queso Dip - Ready Set Eat image

A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc.

Provided by ReadySetEat

Total Time 10 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 2

Ingredients

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg (16 oz each) Velveeta® Original Cheese, cut into 1/2-inch cubes

Steps:

Combine undrained tomatoes and Velveeta in medium saucepan.
Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 68

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RO*TEL® FAMOUS QUESO DIP - READY SET EAT

A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc.
From readyseteat.com
Total Time 10 minutes
Cuisine Mexican, Southwestern
Calories 68 per serving

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BAKED SHRIMP TAQUITOS - SKINNYTASTE

Baked Shrimp Taquitos are so much lighter and healthier than frying, and they come out perfect and crisp!
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Appetizer, Lunch
Cuisine Mexican
Calories 245 kcal per serving

Working in batches, place 3 to 4 tortillas between two paper towels and microwave 30 seconds until they are warm and pliable. Place a tortilla on a clean, dry work surface and then spread about 3 tablespoons of shrimp filling onto the bottom third of the tortilla and top with 1 tablespoon of cheese. Roll the tortilla up from the bottom to surround the filling and once it’s rolled into a tube, place it on the prepared baking sheet, seam side down. Repeat with the remaining shrimp, spray the tops with oil a pinch of salt then bake until tortillas start to get golden and crispy, about 15 minutes.

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