SHRIMP ROLL UPS RECIPES

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SHRIMP ROLLS RECIPE | BON APPÉTIT



Shrimp Rolls Recipe | Bon Appétit image

Keep summer going just a little bit longer with this recipe: Serve these shrimp rolls with a pile of steamed, buttered corn.

Provided by Jenny Rosenstrach

Yield 4 Servings

Number Of Ingredients 13

1¼ pound medium shrimp, peeled, deveined
Kosher salt
1 large celery stalk, peeled, finely chopped
3 scallions, thinly sliced
¼ cup mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1½ teaspoon prepared horseradish
1 teaspoon red wine vinegar
¼ teaspoon paprika
Freshly ground black pepper
4 hot dog buns, preferably potato, split
2 tablespoons unsalted butter, room temperature

Steps:

  • Cook shrimp in a pot of boiling salted water until cooked through, about 2 minutes. Drain; rinse with cold water until cool. Pat dry and chop into bite-size pieces.
  • Whisk together celery, scallions, mayonnaise, dill, lemon juice, horseradish, vinegar, and paprika; season with salt and pepper. Fold in shrimp.
  • Meanwhile, heat broiler. Toast buns on rimmed baking sheet until golden brown, about 3 minutes. Spread butter on each toasted bun and fill with shrimp salad.

BEST SHRIMP SCAMPI ROLL-UPS RECIPE - HOW TO MAKE SHRIMP ...



Best Shrimp Scampi Roll-Ups Recipe - How to Make Shrimp ... image

Up the dinner anti with this recipe for the best shrimp scampi roll-ups from Delish.com!

Provided by DELISH.COM

Categories     dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 15

3 tbsp. butter
4 cloves garlic, minced
3 tbsp. all-purpose flour
2 1/2 c. whole milk
1/4 c. freshly chopped parsley, plus more for garnish
pinch of crushed red pepper flakes
1/2 c. dry white wine
1 3/4 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan
kosher salt
Freshly ground black pepper
1 lb. large shrimp, peeled and deveined, roughly chopped
Juice of 1 lemon
10 cooked lasagna noodles
2 c. ricotta

Steps:

  • Preheat oven to 350º. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and whisk until combined and golden, 1 minute more. Stir in milk, parsley, and a pinch of red pepper flakes and let thicken, 2 to 3 minutes. Add wine, 1/2 cup mozzarella, and Parmesan, and season with salt and pepper. Add shrimp and cook until pink, about 2 minutes more. Stir in lemon juice. On a large baking sheet, lay out cooked lasagna noodles. Spread a thin layer of sauce in a large baking or casserole dish. Spread each with a layer of ricotta, then top with a thin layer of scampi mixture. Roll up and spoon more sauce on top of roll-ups. Sprinkle with remaining 3/4 cup mozzarella. Bake until golden and melty, 20 minutes. Broil 2 minutes if you want the tops to look golden. Garnish with parsley and serve.

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