SHRIMP RING RECIPES

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RETRO RECIPES – CREOLE SHRIMP IN RICE RING



Retro Recipes – Creole Shrimp in Rice Ring image

Recipe courtesy of Better Homes & Gardens New Cookbook

Provided by thevettelfarm

Yield 6

Number Of Ingredients 11

2 pounds shrimp
1 large onion, chopped
1 garlic clove, minced
4 celery stalks, chopped
2 tbsp. salad oil (olive oil)
1 No. 2 1/2 can (3 1/2 c.) tomatoes
salt & pepper
2 bay leaves
1 sprig thyme
2 c. rice
dash Tabasco Sauce

Steps:

  • Cook shrimp
  • Brown onion, garlic, and celery in hot salad oil; add tomatoes, seasonings, and Tabasco sauce. Cook 40 minutes.
  • Add shrimp, cook 10 minutes.
  • Cook rice according to directions. Add 1/4 c. melted butter, salt and pepper. Pack firmly in to a 10 inch greased ring mold. Let stand 30 minutes in a pan of hot water or in a moderate oven (350 degrees F).
  • Unmold on hot platter, fill center with Creole Shrimp.

MOLDED SHRIMP SPREAD RECIPE: HOW TO MAKE IT



Molded Shrimp Spread Recipe: How to Make It image

I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4-1/4 cups.

Number Of Ingredients 11

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 envelope unflavored gelatin
3 tablespoons cold water
1 cup finely chopped celery
1 cup mayonnaise
3 tablespoons lemon juice
4 green onions, finely chopped
1/2 pound cooked shrimp, peeled, deveined and coarsely chopped
Lettuce leaves and additional shrimp, optional
Assorted crackers

Steps:

  • In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool., In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp., Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set. , Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.

Nutrition Facts : Calories 87 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 132mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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RETRO RECIPES – CREOLE SHRIMP IN RICE RING
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