SHRIMP RIGATONI RECIPES

Name: Greek Shrimp with Rigatoni
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 5 tablespoons olive oil; 1 teaspoon finely chopped garlic; 2 cups peeled cubed tomatoes, preferably fresh,about one pound whole; 1/2 cup white wine; salt & freshly ground black pepper; 1/4 cup finely chopped fresh basil; 1 teaspoon dried oregano leaves; 1 1/2 lbs fresh medium-sized shrimp, about 48,peeled,deveined,leaving the last tail segment on; 1/8 teaspoon red pepper flakes; 1/2 lb crumbled feta cheese; 1/3 lb ziti pasta or 1/3 lb spiral shaped pasta

GREEK SHRIMP WITH RIGATONI RECIPE - FOOD.COM

Greek Shrimp with Rigatoni Recipe - Food.com image

If you love shrimp, tomatoes, & feta cheese, this one is for you. It is similar to others in the Zaar database, but enough different that I think it is worth posting. It is from the local newspaper, the yellow newsprint a testiment to how many years it's been in my files.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

5 tablespoons olive oil
1 teaspoon finely chopped garlic
2 cups peeled cubed tomatoes, preferably fresh,about one pound whole
1/2 cup white wine
salt & freshly ground black pepper
1/4 cup finely chopped fresh basil
1 teaspoon dried oregano leaves
1 1/2 lbs fresh medium-sized shrimp, about 48,peeled,deveined,leaving the last tail segment on
1/8 teaspoon red pepper flakes
1/2 lb crumbled feta cheese
1/3 lb ziti pasta or 1/3 lb spiral shaped pasta

Steps:

Preheat the oven to 400 degrees.
Heat 1 Tablespoon oil in skillet, and add the garlic.
Cook briefly, stirring, then add the tomatoes.
Cook about one minute and add the salt, pepper, wine, basil,& oregano.
Cook over medium heat, about 10 minutes.
Sprinkle the shrimp with salt& pepper.
Heat the remaining 4 Tablespoons of oil in a large skillet and add the shrimp.
Cook quickly for about 1 minute, just until the shrimp turns red.
Sprinkle with the red pepper flakes.
Spoon the shrimp& any pan juices into a small baking dish.
Sprinkle the shrimp with the crumbled feta cheese.
Spoon the tomato sauce over the shrimp& cheese.
Bake for 10 minutes.
Meanwhile, cook the rigatoni according to the directions on the package and drain.
Do not overcook.
Serve the rigatoni with the shrimp mixture spooned over it.

Nutrition Facts : Calories 609.4, FatContent 32.6, SaturatedFatContent 11.5, CholesterolContent 296.8, SodiumContent 1612.7, CarbohydrateContent 35.8, FiberContent 2.6, SugarContent 5.7, ProteinContent 37.6

SHRIMP AND OLIVE RIGATONI RECIPE: HOW TO MAKE IT

Shrimp and Olive Rigatoni Recipe: How to Make It image

“This pasta dish is one of my gang’s favorite recipes,” explains Elaine Sweet of Dallas, Texas. “I hope your family enjoys this easy main course as much as we do.”

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 19

Ingredients

12 ounces uncooked rigatoni or large tube pasta
3 garlic cloves, minced
2 green onions, chopped
1 tablespoon olive oil
1 pound uncooked medium shrimp, peeled and deveined
3 tablespoons white wine or reduced-sodium chicken broth
1/4 cup minced fresh basil
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 teaspoon crushed red pepper flakes
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup sliced pimiento-stuffed olives
2 anchovy fillets, rinsed, drained and chopped
5 plum tomatoes, seeded and chopped
1 jar (2 ounces) sliced pimientos, drained
1/3 cup shredded Parmesan cheese
Additional fresh basil, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute garlic and onions in oil for 1 minute. Add shrimp and wine; cook for 3-5 minutes or until shrimp turn pink. , Remove from the heat; stir in the basil, parsley, lemon zest, salt, pepper and red pepper flakes. Add olives and anchovies. , Drain the pasta; stir into skillet. Add tomatoes and pimientos; return to the heat and heat through. Sprinkle with cheese. Garnish with basil leaves if desired.

Nutrition Facts : Calories 359 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 793mg sodium, CarbohydrateContent 47g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 starch

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SHRIMP AND OLIVE RIGATONI RECIPE: HOW TO MAKE IT

“This pasta dish is one of my gang’s favorite recipes,” explains Elaine Sweet of Dallas, Texas. “I hope your family enjoys this easy main course as much as we do.”
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 359 calories per serving

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute garlic and onions in oil for 1 minute. Add shrimp and wine; cook for 3-5 minutes or until shrimp turn pink. , Remove from the heat; stir in the basil, parsley, lemon zest, salt, pepper and red pepper flakes. Add olives and anchovies. , Drain the pasta; stir into skillet. Add tomatoes and pimientos; return to the heat and heat through. Sprinkle with cheese. Garnish with basil leaves if desired.

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