SHRIMP QUESO DIP RECIPES

Name: Shrimp con Queso
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 jalapeno, seeded and minced; 2 cloves garlic, minced; 1 (16 ounce) can peeled tomatoes with juice, drained and finely chopped; 3/4 cup milk; 2 cups shredded monterey jack cheese; 2 cups shredded extra-sharp cheddar cheese; 1 tablespoon cornstarch; 1 lb medium shrimp, cooked,peeled,deveined and finely chopped; hot mexican hot pepper sauce, to taste; tortilla chips, for dipping

SHRIMP CON QUESO RECIPE - FOOD.COM

Shrimp con Queso Recipe - Food.com image

Chile con Queso made with Shrimp!! This is a winner at our house! I sometimes use the smaller salad shrimp (purchased frozen at Sam's club) and don't chop. Add more jalapeno or hot sauce, to taste.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 jalapeno, seeded and minced
2 cloves garlic, minced
1 (16 ounce) can peeled tomatoes with juice, drained and finely chopped
3/4 cup milk
2 cups shredded monterey jack cheese
2 cups shredded extra-sharp cheddar cheese
1 tablespoon cornstarch
1 lb medium shrimp, cooked,peeled,deveined and finely chopped
hot mexican hot pepper sauce, to taste
tortilla chips, for dipping

Steps:

In a medium saucepan, heat the oil over medium heat.
Add the onion and jalapeno and cook, stirring often, until the onion is translucent, about 4 minutes.
Add the garlic and cook until fragrant, about 1 minute.
Add the tomatoes and cook, stirring often, until they give off their juices and they evaporate, about 5 minutes.
(The mixture should look somewhat dry.) Add the milk and bring to a simmer.
In a medium bowl, toss the Monterey Jack and Cheddar with the cornstarch.
Stir the cheese into the milk mixture, a handful at a time, stirring with the hot sauce.
Transfer to a mini crockpot or fondue pot.
Serve warm, with the tortilla chips for dipping.

Nutrition Facts : Calories 354.1, FatContent 23.1, SaturatedFatContent 13.3, CholesterolContent 149.4, SodiumContent 575.4, CarbohydrateContent 8.4, FiberContent 1.1, SugarContent 3.1, ProteinContent 28.1

SEAFOOD CHEESE DIP RECIPE: HOW TO MAKE IT

Seafood Cheese Dip Recipe: How to Make It image

This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. —Michelle Domm, Atlanta, New York

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 5 cups.

Number Of Ingredients 5

Ingredients

1 package (32 ounces) Velveeta, cubed
2 cans (6 ounces each) lump crabmeat, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguette, sliced and toasted and assorted fresh vegetables

Steps:

In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low 1-1/2 to 2 hours or until cheese is melted, stirring occasionally. Serve with baguette slices and vegetables.

Nutrition Facts : Calories 172 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 791mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 12g protein.

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