POTATOES SAUTEED WITH SHRIMP RECIPE - FOOD.COM
Make and share this Potatoes Sauteed With Shrimp recipe from Food.com.
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry potatoes in 3 T olive oil until browned and tender.
- Remove and keep warm.
- Add remaining oil to skillet, add shrimp.
- Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
- Return potatoes and mix well.
Nutrition Facts : Calories 446.6, FatContent 15.2, SaturatedFatContent 2.1, CholesterolContent 142.9, SodiumContent 1285.7, CarbohydrateContent 57.1, FiberContent 6, SugarContent 4.7, ProteinContent 22.2
BAKED SHRIMP AND POTATOES RECIPE - FOOD.COM
Make and share this Baked Shrimp and Potatoes recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Mix all ingredients and place in a large baking dish.
- Cover with foil and bake 45 minutes to 1 hour, until potatoes are tender.
Nutrition Facts : Calories 314.2, FatContent 25.2, SaturatedFatContent 11.1, CholesterolContent 104.5, SodiumContent 365.2, CarbohydrateContent 12.6, FiberContent 1.4, SugarContent 1.2, ProteinContent 10.4
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CAJUN SHRIMP WITH POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 367 calories per serving
- In a 2-1/2-qt. microwave-safe dish, combine onion and oil. Cover and microwave on high for 1-3 minutes. Stir in green onions and celery; cover and cook 1-2 minutes longer. Add the potatoes, salt, Cajun seasoning and pepper. , Cover and cook for 7-9 minutes or until potatoes are nearly tender. Stir in shrimp and bacon. Cover and cook on high for 3-1/2 minutes or until shrimp is pink and potatoes are tender.
SHRIMP POTATO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 25 minutes
Category Lunch
Calories 254 calories per serving
- In a large bowl, toss shrimp with lemon juice; refrigerate. Add potatoes, onions and parsley. In a small bowl, combine the sour cream, salt, pepper, tarragon, mustard, celery seed and garlic if desired; pour over potato mixture and toss. Cover and refrigerate until serving.
POTATO STRING SHRIMP - HY-VEE RECIPES AND IDEAS
Give shrimp a fun spin with the Microplane Spiral Cutter! Make long strings of raw potato, then wrap them around jumbo shrimp and fry until golden brown.
From hy-vee.com
Reviews 3.4
Calories 0 per serving
- 3. In a medium skillet, heat 1/2-inch of vegetable oil (about 2 cups) over medium-high heat to 350 degrees. Lay shrimp down on their sides and fry for 4 minutes or until golden brown, turning once. Work in batches as needed. Transfer shrimp to a paper towel-lined platter and keep warm until ready to serve.
CALIFORNIA STYLE SHRIMP & POTATO TACOS WITH CILANTRO CREMA ...
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 578.5 per serving
- Assemble the tacos by topping each warm tortilla with some of the shrimp and potato mixture, a pinch of the spinach, some tomato and avocado, a few crumbles of goat cheese and a drizzle of the cilantro crema. Enjoy!
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