SHRIMP PINEAPPLE BOWL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PINEAPPLE SHRIMP BOWLS | CLEAN FOOD CRUSH



Pineapple Shrimp Bowls | Clean Food Crush image

Pineapple Shrimp Bowls

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 17

For the sauce:
1/4 cup fresh pineapple juice, leftover from preparing the pineapple bowls
1/4 cup coconut aminos, tamari, Braggs liquid amino, or low sodium soy sauce
2 Tbsps hot sauce of choice
2 Tbsps rice/apple cider/wine vinegar
1 Tbsp minced fresh ginger
1-2 fresh garlic cloves, minced
1 Tbsp gluten-free flour, or arrowroot powder
For the shrimp:
1 lb medium shrimp, peeled, deveined, patted dry
1 red onion, diced
2 red bell peppers, chopped
2 small ripe pineapples
1-½ cups fresh or frozen garden peas, thawed
sea salt and ground pepper to taste
2 Tbsps avocado or olive oil, divided
2 green onions, sliced

Steps:

  • Carefully slice your pineapples in half lengthways through the stem.
  • Next, lay the pineapple halves cut side up onto the cutting board. Using a paring knife, cut around the edges, leaving a 1/4 to 1/2-inch thick edge as shown. This will help you to carve the flesh easier. Scoop out the pineapple flesh, and pour any juice into a small bowl. You should have around 1/4 cup of fresh pineapple juice total from the 2 fruits. Set your pineapple bowls aside.
  • Remove and discard the tough center from the pineapple flesh. Dice the flesh into cubes and set it aside in a bowl.
  • Heat 1 tablespoon of your oil in a large skillet over medium-high heat. Add in the shrimp, sea salt, and freshly ground black pepper if desired and saute for 3-5 minutes, or until pink and opaque. Set shrimp aside on a plate.
  • Meanwhile, add all the sauce ingredients into a small bowl and whisk really well to combine.
  • In that same preheated skillet, add the rest of the oil and cook your bell pepper together with the red onion for 3-4 minutes. Add in the garden peas and chopped pineapple flesh. Pour in your sauce mixture over the ingredients in the hot skillet. Let it simmer while gently stirring until it reduces a bit.
  • Return the shrimp into your skillet, and cook for no more than 1 minute, just until the shrimp are heated through.
  • Spoon your shrimp mixture into your pineapples, garnish with green onions and enjoy!

PINEAPPLE SHRIMP NOODLE BOWLS RECIPE RECIPE | EPICURIOUS



Pineapple Shrimp Noodle Bowls Recipe Recipe | Epicurious image

Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.

Provided by Anna Stockwell

Total Time 45 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 14

12 oz. pad Thai–style rice noodles
1 lb. large shrimp
12 oz. (1") fresh pineapple cubes (about 2 cups; from ½ pineapple)
1 tsp. kosher salt
2 Tbsp. soy sauce or tamari
1 Tbsp. freshly grated ginger
2 Tbsp. vegetable oil
2½ cups pineapple juice
1 Tbsp. chili-garlic sauce, such as Huy Fong
1 cup basil leaves, plus more for serving
2 mini seedless cucumbers, thinly sliced
½ small red onion, very thinly sliced crosswise
½ cup salted roasted peanuts, coarsely chopped
Lime wedges (for serving)

Steps:

  • Cook rice noodles according to package directions.
  • Meanwhile, toss shrimp and pineapple in a large bowl; season with salt. Add soy sauce and ginger and toss again to coat.
  • Heat oil in a large nonstick skillet over medium-high. Using tongs, pluck out just the pineapple and cook, stirring often, until well browned on all sides, 5–6 minutes. Transfer to a plate. Add shrimp to same skillet and cook over medium-high heat, stirring often, until pink and opaque, 3–4 minutes. Transfer to plate with pineapple.
  • Cook pineapple juice and chili-garlic sauce in same skillet over medium-high heat, scraping up browned bits with a rubber spatula or wooden spoon and stirring occasionally, until reduced by half and slightly syrupy, 12–16 minutes. Remove from heat. Stir in pineapple-shrimp mixture and 1 cup basil.
  • Divide rice noodles among bowls. Spoon pineapple-shrimp mixture over noodles and drizzle with extra sauce. Top with cucumbers, onion, peanuts, and more basil. Serve with lime wedges alongside for squeezing over.

More about "shrimp pineapple bowl recipes"

HAWAIIAN PINEAPPLE BOWLS | RECIPES | WW USA
Want a fun way to liven up a weeknight dinner? Serve it in a pineapple boat! Hollowed-out pineapple halves make for a stunning presentation at the table. They’re filled with a low-carb fried cauliflower rice that’s loaded with shrimp and Canadian bacon. Look for premade cauliflower rice in the produce section, or make your own by either shredding cauliflower florets on the large holes of a box grater or pulsing them in your food processor until small bits form. If you need to use frozen cauliflower rice, toss it into the pan frozen and add two or three minutes to the cook time.
From weightwatchers.com
Total Time 37 minutes
Category Dinner
Cuisine American
Calories 157 kcal per serving
  • Serving size: about 2 cups cauliflower rice
See details


SHRIMP + PINEAPPLE SALSA BOWLS | CLEAN FOOD CRUSH
Shrimp + Pineapple Salsa Bowls
From cleanfoodcrush.com
  • Enjoy!
See details


BEST PINEAPPLE SHRIMP RECIPE — HOW TO MAKE PINEAPPLE SHRIMP
Pineapple Shrimp from Delish.com is sweet and spicy and perfect for the summer.
From delish.com
Reviews 4.5
Total Time 20 minutes
Category dinner, seafood
  • In a saucepan, combine the pineapple juice, chicken broth, soy sauce, Sriracha, brown sugar, vinegar, ginger, and cornstarch over medium heat. Let simmer until thickened and reduced by a third, about 7 minutes. Season the shrimp with salt and pepper. In a large skillet, heat 3 teaspoons olive oil over medium heat. Add the shrimp and cook, flipping once, until pink, 2 minutes total. Transfer to a plate.  Add the last teaspoon of oil to the same pan. Add the bell pepper and cook until just cooked, about 3 minutes. Add the pineapple and the sauce and turn the heat to high. Once the mixture is simmering, add the shrimp and stir to combine. Serve right away with green onions on top.
See details


SHRIMP AND PINEAPPLE FRIED RICE RECIPE: HOW TO MAKE IT
Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal everyone will love. —Lynne Van Wagenen, Salt Lake City, Utah
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 342 calories per serving
  • In a small bowl, whisk eggs. Heat a large nonstick skillet coated with cooking spray over medium heat. Add eggs. Cook and stir until set; remove from the skillet and keep warm., In the same skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, pineapple, shrimp, cashews, peas and green onions; heat through. Combine the soy sauce, hoisin sauce, sugar, sesame oil and pepper; stir into rice mixture. Stir in eggs.
See details


CARIBBEAN SHRIMP BOWL RECIPE: HOW TO MAKE IT
After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every meal—yes, even breakfast. We’ve gotten used to swapping in cauliflower, broccoli and kale in place of carbs like rice or potatoes. This bowl is literally chock-full of veggies and has tons of Caribbean-inspired flavor! Plus, it is so simple to make and uses one skillet! —Courtney Stultz, Weir, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 267 calories per serving
  • In a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 3-4 minutes. Remove and keep warm. , In the same skillet, heat remaining 1 tablespoon oil. Add cauliflower rice, broccoli slaw, red pepper, onion, adobo, pepper, pepper flakes and salt. Cook, covered, over medium heat until vegetables are crisp-tender, 8-10 minutes. Add pineapple, mango, cilantro and shrimp; heat through. Serve with additional cilantro if desired.
See details


CHICKEN, SHRIMP, AND PINEAPPLE FRIED RICE | ALLRECIPES
Chicken, shrimp, bell peppers, carrots and rice are stir-fried in a garlic-soy sauce, then baked inside a hollowed-out pineapple.
From allrecipes.com
Total Time 1 hours 25 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 440.4 calories per serving
  • Spoon fried rice into prepared pineapple shell; bake in the preheated oven until piping hot, about 10 minutes. Bring pineapple to the table and let everyone help themselves!
See details


SHRIMP AND PINEAPPLE STIR FRY BOWL - KARISTA BENNETT
Jan 09, 2019 · 1. In a bowl, whisk together the soy sauce, preserves, chili garlic sauce, rice wine vinegar and corn starch. Set aside. 2. In a wok or skillet, heat the ghee over medium high heat. When the ghee is hot, add half the shrimp in a single layer. Be sure not to over crowd the pan or the shrimp won’t brown.
From karistabennett.com
See details


GRILLED SHRIMP AND PINEAPPLE RICE BOWLS - SANTÉ NUTS
Directions: In a large bowl combine pineapple juice, lime juice, oil, chile powder, and salt. Add shrimp and toss to coat. Cover and refrigerate 1-2 hours. In a medium saucepan combine rice, salt, and 2¼ cups water. Bring to a boil over high heat, then reduce heat to low, cover, and cook until tender, 15 minutes.
From santenuts.com
See details


10 BEST SHRIMP WITH PINEAPPLE RECIPES | YUMMLY
Dec 25, 2021 · Caribbean Pineapple Shrimp Skewers Smucker's. minced garlic, green pepper, red pepper, curry powder, cayenne pepper and 9 more. Island Woodfire Shrimp with Bacon-Wrapped Pineapple McCormick. oil, water, bacon, large shrimp, cider vinegar, marinade, pineapple. Fried Shrimp with Brown Sugar Pineapple Sauce AnthonyBeal.
From yummly.com
See details


TROPICAL SHRIMP RICE BOWL - WILL COOK FOR SMILES
Apr 19, 2017 · Ingredients 3 cups cooked rice 1/2 Tbsp fresh minced cilantro Salt Shrimp: 1/2 lb shrimp 2 tsp lime juice 2 Tbsp pineapple juice 1/4 tsp chili powder Salt Sauce: 8 oz can of pineapple chunks drain but save the juice 1/2 cup pineapple juice 1 1/2 Tbsp soy sauce 1 Tbsp honey Zest from 1 lime Juice ...
From willcookforsmiles.com
See details


SHRIMP AND PINEAPPLE STIR FRY BOWL - KARISTA BENNETT
Jan 09, 2019 · Instructions. 1. In a bowl, whisk together the soy sauce, preserves, chili garlic sauce, rice wine vinegar and corn starch. Set aside. 2. In a wok or skillet, heat the ghee over medium high heat. When the ghee is hot, add half the shrimp in a single layer. Be sure not to over crowd the pan or the shrimp won’t brown.
From karistabennett.com
See details


PINEAPPLE SHRIMP NOODLE BOWLS - RECIPES | FESTIVAL FOODS
Combine shrimp, pineapple, soy sauce, ginger and garlic in a large bowl. Toss to combine. Heat oil in a large nonstick skillet over medium-high heat. Use tongs to remove pineapple from the bowl and cook, stirring often, until caramelized on all sides, about 5-6 minutes. Transfer pineapple to a plate.
From festfoods.com
See details


PINEAPPLE SRIRACHA SHRIMP BOWLS - OVER THE FIRE COOKING
Jul 30, 2021 · Pineapple Sriracha Shrimp Bowls for the perfect sweet, spicy tang we all know and love. My good friends at Oklahoma Joe just dropped a new grill, the Blackjack Kettle Charcoal Grill, which gave me the perfect opportunity to throw down on some shrimp bowls.I made a quick pineapple marinade for these shrimp and completed the meal with sriracha mayo and cilantro lime rice.
From overthefirecooking.com
See details


10 BEST SHRIMP WITH PINEAPPLE RECIPES | YUMMLY
Dec 25, 2021 · baby bok choy, pineapple, cilantro, jasmine rice, lime, scallions and 5 more. One Pot Sticky Honey Lime Shrimp with Pineapple Chimichurri Oh, Sweet Basil. shrimp, green bell pepper, extra-virgin olive oil, red onion and 6 more. Cumin Roasted Pork Loin with Chimichurri Pineapple Relish Pork.
From yummly.com
See details


GRILLED TERIYAKI SHRIMP PINEAPPLE BOWL IN PINEAPPLE BOATS
Dec 11, 2018 · Grilled teriyaki shrimp pineapple bowl recipe. Pineapple boats stuffed with rice and bbq pineapple shrimp and teriyaki sauce. This grilled teriyaki shrimp pineapple bowl is one of my favorite summer grilling recipes – and is great for winter grilling too! Pineapple boats are stuffed with rice and bbq pineapple shrimp and teriyaki sauce, creating a perfect blend of sweet and caramelized flavors.
From aturtleslifeforme.com
See details


GRILLED CHICKEN AND SHRIMP HAWAIIAN BOWLS WITH KIKKOMAN ...
Jun 13, 2016 · For the Shrimp: Rinse, peel, and devein shrimp. Place into a bowl and coat with remaining ingredients. Place and fridge and marinate for about 30 minutes. Grill the shrimp 3-4 minutes per side basting with extra Kikkoman Teriyaki Marinade & Sauce. For the Salsa: Place pineapple, serrano, and poblano onto hot grill.
From creolecontessa.com
See details


PINEAPPLE SHRIMP BUDDHA BOWL RECIPE - SUPER SAFEWAY
May 07, 2020 · Instructions. Preheat a sauté pan over medium heat. Add olive oil and let heat for 30 seconds. Add shrimp, salt and pepper. Cook 2-3 minutes, each side, until pink and no longer opaque. Remove from heat and let cool. In a blender, mix all dressing ingredients until smooth. Arrange quinoa, cabbage, edamame, carrot and pineapple on a serving ...
From supersafeway.com
See details


SHRIMP BOWLS RECIPE - TWO PEAS & THEIR POD
Jun 11, 2018 · The salsa cools the shrimp down and adds some tropical flare, again, making these bowls perfect for summer! To assemble the bowls, add a scoop of rice to the bottom of a bowl. Top with the shrimp, the pineapple salsa, some sliced avocado, extra chopped cilantro, and a spritz of lime juice.
From twopeasandtheirpod.com
See details


SWEET N' SPICY SHRIMP, AND CHICKEN TERIYAKI PINEAPPLE ...
Ingredients: 1 whole pineapple, cut in half vertically and hollowed 1 lb of peeled and deveined shrimp 1/8 cup of juice from pineapple 2 cups of quinoa (cooked) 1/2 cup of pineapple (diced) 1/3 cup of diced red bell pepper 1/3 cup of diced green pepper 1/2 cup of diced spinach 1/4 cup diced […]
From pinterest.com
See details