SHRIMP PARTY TRAY RECIPES

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PARTY SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Party Shrimp Recipe: How to Make It - Taste of Home image

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

  • In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Nutrition Facts : Calories 14 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

SHRIMP COCKTAIL PLATTER RECIPE - BETTYCROCKER.COM



Shrimp Cocktail Platter Recipe - BettyCrocker.com image

Enjoy this distinctive platter heaped with shrimp and served with a tangy cocktail sauce – a delicious seafood appetizer!

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 26

Number Of Ingredients 6

2 lb (26 to 30 count) cooked peeled deveined large shrimp with tails, thawed if frozen
1 cup purchased cocktail sauce
1 tablespoon lime juice
1 teaspoon chipotle or regular chile powder
Watercress or fresh parsley sprigs
Lemon slices

Steps:

  • Rinse shrimp; pat dry. Line a 4-cup bowl with enough plastic wrap so that it hangs over edge of bowl. Arrange a layer of shrimp in a spiral pattern in bottom of bowl. Add additional layers, filling all spaces and pressing down, until bowl is full.
  • Fold the plastic wrap over shrimp. Place two 1-pound cans on top of shrimp and refrigerate 1 hour.
  • Meanwhile, in small bowl combine cocktail sauce, lime juice and chile powder; mix well. Cover and refrigerate until serving.
  • Unwrap bowl. Pull plastic wrap away from top of bowl. To unmold, place a large platter upside down over bowl, then turn platter and bowl over; remove plastic wrap. Garnish the shrimp spiral with watercress and lemon slices. Serve with sauce.

Nutrition Facts : Calories 45 , CarbohydrateContent 3 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 0 g, ServingSize 2 shrimp and 2 teaspoons sauce each, SodiumContent 190 mg, SugarContent 2 g, TransFatContent 0 g

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