SHRIMP MEXICAN RECIPES RECIPES

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MEXICAN SHRIMP COCKTAIL RECIPE | ALLRECIPES



Mexican Shrimp Cocktail Recipe | Allrecipes image

I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!

Provided by Sarah Z

Categories     Shrimp Appetizers

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

2 pounds cooked shrimp, peeled and deveined
1 tablespoon crushed garlic
½ cup finely chopped red onion
¼ cup fresh cilantro, chopped
1 ½ cups tomato and clam juice cocktail
¼ cup ketchup
¼ cup fresh lime juice
1 teaspoon hot pepper sauce, or to taste
¼ cup prepared horseradish
salt to taste
1 ripe avocado - peeled, pitted and chopped

Steps:

  • Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.

Nutrition Facts : Calories 257.8 calories, CarbohydrateContent 15.8 g, CholesterolContent 295.1 mg, FatContent 6.7 g, FiberContent 3.2 g, ProteinContent 33.3 g, SaturatedFatContent 1.2 g, SodiumContent 710.6 mg, SugarContent 6.1 g

MEXICAN SHRIMP COCKTAIL RECIPE | ALLRECIPES



Mexican Shrimp Cocktail Recipe | Allrecipes image

I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!

Provided by Sarah Z

Categories     Shrimp Appetizers

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

2 pounds cooked shrimp, peeled and deveined
1 tablespoon crushed garlic
½ cup finely chopped red onion
¼ cup fresh cilantro, chopped
1 ½ cups tomato and clam juice cocktail
¼ cup ketchup
¼ cup fresh lime juice
1 teaspoon hot pepper sauce, or to taste
¼ cup prepared horseradish
salt to taste
1 ripe avocado - peeled, pitted and chopped

Steps:

  • Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.

Nutrition Facts : Calories 257.8 calories, CarbohydrateContent 15.8 g, CholesterolContent 295.1 mg, FatContent 6.7 g, FiberContent 3.2 g, ProteinContent 33.3 g, SaturatedFatContent 1.2 g, SodiumContent 710.6 mg, SugarContent 6.1 g

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Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the …
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See details


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From mexicoinmykitchen.com
See details


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See details


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Jan 20, 2021 · Shrimp recipes include barbecued shrimp with grits, classic shrimp parmigiana, and more. Find recipes for shrimp that are quick and easy with Food & Wine.
From foodandwine.com
See details


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Feb 25, 2020 · From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to bookmark this collection of shrimp recipes with rice.
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See details


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Jul 12, 2021 · Shrimp shells make great seafood stock, since they hold much of the flavor of the shrimp. Save the shells in the freezer until you need them. Save the shells in the freezer until you need them. Then, boil them for about 20 minutes to make a quick seafood …
From simplyrecipes.com
See details