SHRIMP MANCHURIAN RECIPES

Name: Manchurian Shrimp (Garlic Flavored Shrimp)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs shrimp (16-20 per pound); 1 teaspoon cornstarch; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1/2 teaspoon white pepper; salt; 1/2 cup chopped coriander; 1 egg, slightly beaten; oil, enough to deep fry; 2 teaspoons vegetable oil; 1 teaspoon chopped garlic; 2 tablespoons chopped coriander; 2 tablespoons chopped scallions; 1 teaspoon chopped green chili; 1 teaspoon tomato paste; 1/2 teaspoon sugar; 1 teaspoon white vinegar; 1 teaspoon soy sauce; salt; 1/4 teaspoon black pepper

MANCHURIAN SHRIMP (GARLIC FLAVORED SHRIMP) RECIPE - FOOD.COM

Manchurian Shrimp (Garlic Flavored Shrimp) Recipe - Food.com image

I haven't tried this one... I am posting it in response to someone looking for Manchurian Shrimp. I found it on thali.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

1 1/2 lbs shrimp (16-20 per pound)
1 teaspoon cornstarch
1 teaspoon ginger paste
1 teaspoon garlic paste
1/2 teaspoon white pepper
salt
1/2 cup chopped coriander
1 egg, slightly beaten
oil, enough to deep fry
2 teaspoons vegetable oil
1 teaspoon chopped garlic
2 tablespoons chopped coriander
2 tablespoons chopped scallions
1 teaspoon chopped green chili
1 teaspoon tomato paste
1/2 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon soy sauce
salt
1/4 teaspoon black pepper

Steps:

Wash, peel and devein shrimp (leaving tail on gives more flavor).
Place in large bowl.
Mix in corn starch, ginger paste, garlic paste, pepper, salt, coriander and egg.
Heat oil.
Deep fry shrimp to golden brown.
Spread out on paper towels to drain oil.
Sauce.
Heat wok on high heat and add oil Saute chopped garlic, coriander, scallions and chilies for about two minutes.
Add tomato paste, sugar, vinegar, soy sauce, salt, pepper.
Bring to boil.
Toss the fried shrimp in the sauce.
Remove from heat and serve.

Nutrition Facts : Calories 145.9, FatContent 3.6, SaturatedFatContent 0.8, CholesterolContent 256.1, SodiumContent 329.8, CarbohydrateContent 1.9, FiberContent 0.3, SugarContent 0.7, ProteinContent 25.1

GOBI MANCHURIAN RECIPE | ALLRECIPES

Gobi Manchurian Recipe | Allrecipes image

This is one of my favorite gobi (cauliflower) recipes, and available at many Indian restaurants. A spicy Asian dish that's sure to leave your family wanting more! Occasionally, I even love to bake the cauliflower to lower the calories. Keep in mind, baking will take away from the crispiness of fried cauliflower.

Provided by sunwind

Categories Fruits and Vegetables Vegetables Cauliflower Fried

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 19

Ingredients

oil for deep frying
5 tablespoons all-purpose flour
3 tablespoons cornmeal
? cup water
1 teaspoon ground black pepper
¾ teaspoon salt, or to taste
15 cauliflower florets
¾ cup vegetable stock, divided
1 tablespoon cornmeal
1 tablespoon soy sauce
1 tablespoon ketchup
1 tablespoon chile-garlic sauce (such as Sriracha®)
salt to taste
1 tablespoon vegetable oil
½ cup chopped onion
1 green chile pepper, finely chopped
3 cloves garlic, minced
1 teaspoon finely chopped ginger
1 green onion, chopped, or to taste

Steps:

Heat oil in a large pot over medium heat.
Mix flour, cornmeal, water, black pepper, and salt together in a bowl to make a thick batter. Toss in cauliflower florets and mix until coated.
Deep fry cauliflower a few florets at a time until golden brown, about 3 minutes. Transfer to a paper towel-lined plate.
Mix 1/4 cup vegetable stock with cornmeal in a bowl. Add soy sauce, ketchup, chile-garlic sauce, and salt.
Heat oil in a wok or frying pan over high heat. Add onions, chile pepper, garlic, and ginger and stir-fry for a few seconds. Add cornmeal mixture and cook 1 to 2 minutes. Add remaining vegetable stock and cook until very thick, about 10 minutes. Remove sauce from heat.
Spoon sauce over fried cauliflower and toss slightly. Garnish with green onions and serve.

Nutrition Facts : Calories 381.9 calories, CarbohydrateContent 47.9 g, FatContent 18.8 g, FiberContent 6 g, ProteinContent 7.7 g, SaturatedFatContent 2.6 g, SodiumContent 2010.7 mg, SugarContent 8.8 g

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