SHRIMP LOW MEIN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SHRIMP LO MEIN RECIPE | ALLRECIPES



Shrimp Lo Mein Recipe | Allrecipes image

This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too.

Provided by melodee

Categories     World Cuisine    Asian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 10

1 (8 ounce) package spaghetti
½ cup chicken broth
1?½ tablespoons white sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 teaspoons cornstarch
2 tablespoons vegetable oil
1?½ cups uncooked medium shrimp, peeled and deveined
3 large cloves garlic, minced
¼ cup green onions, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
  • Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
  • Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.

Nutrition Facts : Calories 695.4 calories, CarbohydrateContent 102.8 g, CholesterolContent 145.8 mg, FatContent 17 g, FiberContent 5.8 g, ProteinContent 31.2 g, SaturatedFatContent 2.4 g, SodiumContent 1333.5 mg, SugarContent 14.4 g

SHRIMP LO MEIN RECIPE - CHINESE.FOOD.COM



Shrimp Lo Mein Recipe - Chinese.Food.com image

This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation. (Note: Oil measure is approximate; you may need to add a little more to prevent sticking)

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs medium shrimp, peeled and deveined
1/2 cup soy sauce
8 teaspoons cornstarch
1/2 tablespoon grated fresh ginger
6 cloves garlic, minced
4 teaspoons sesame oil, divided
12 ounces snow peas
2 cups shredded carrots
1 head bok choy, sliced
1 (15 ounce) can chicken broth
7 scallions, sliced
12 ounces fettuccine, cooked and drained

Steps:

  • Combine first 5 ingredients and set aside for 10 minutes.
  • In skillet or wok, heat 1 tsp oil over high heat.
  • Drain shrimp, reserving soy mixture.
  • Cook shrimp until pink, 2-3 minutes.
  • Remove from skillet.
  • Add 1 tsp oil to skillet, then add peas and carrot, and cook 1 minute.
  • Add to shrimp.
  • Cook cabbage in skillet with remaining oil 1 minute.
  • Combine broth and reserved soy mixture and add to skillet, along with shrimp mixture.
  • Cook until thickened, 1 minute.
  • Remove from heat and mix in scallion and fettucini.

Nutrition Facts : Calories 463.1, FatContent 8.1, SaturatedFatContent 1.5, CholesterolContent 238.9, SodiumContent 2570.3, CarbohydrateContent 60.7, FiberContent 6.7, SugarContent 8.1, ProteinContent 37.4

More about "shrimp low mein recipes"

SHRIMP LO MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is simple, fast, healthy and very adaptable. You can change the seafood or vegetables to your taste. —Sherri Starkin, Lyle, Washington
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Asia
Calories 401 calories per serving
  • In a small bowl, combine the shrimp, garlic and blackened seasoning; set aside. Cook linguine according to package directions., Meanwhile, in a small bowl, combine the cornstarch, water, ketchup, soy sauce, sherry, honey, ginger and pepper flakes until blended; set aside., In a large nonstick skillet or wok, stir-fry shrimp in 1 tablespoon oil for 2-3 minutes or until no longer pink. Remove with a slotted spoon and keep warm., Stir-fry celery and carrot in remaining oil for 5 minutes. Add the mushrooms, broccoli and cashews; stir-fry 4-6 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain linguine; stir into skillet. Add shrimp and pineapple; heat through.
See details


THE EASIEST SHRIMP LO MEIN RECIPE | REAL SIMPLE
Lo mein—a Chinese dish that means stirred noodles—is a standard takeout order for many Americans, but making it at home is an opportunity to not only expand your culinary repertoire, but to cut down on expensive delivery. Lo mein noodles are stirred into a sauce—in this case, a mixture of soy, lime, sugar, Sriracha, ginger, garlic, and sesame oil. What’s not to like? You’ll also fold in shrimp and sautéed vegetables like bell peppers, scallions, and mushrooms, plus fresh baby bok choy. You can customize the veggies exactly to your liking—the best part about cooking at home.
From realsimple.com
Reviews 4
Total Time 25 minutes
  • Top with sesame seeds and cilantro.
See details


QUICK SHRIMP LO MEIN RECIPE | FOOD NETWORK
Lo Mein is a Cantonese dish meaning "stirred noodle". Traditionally Lo Mein is a variation of wonton noodles where all the components including the noodles are served separately. Lo Mein in Mandarin is known as "Ban Mein" i.e. mixed sauce noodle and not necessarily stir fried together, just tossed together. This makes for a simple satisfying supper great as a family sharing plate with other dishes. Don't be phased by what seems like a long list of ingredients - pre-cook the noodles, combine the ingredients for the sauce. Stir-fry the main ingredients and toss the noodles and ingredients in the sauce. To ensure the shrimp does not get overcooked, ensure the ingredients are added in quick succession in the wok and that all the ingredients are pre-chopped.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
Cuisine asian
  • Pour in the sauce and bring to a boil; this will take 1 to 2 minutes. Quickly add the cooked egg noodles and season with the sesame oil and dark soy. Stir together well for 1 minute, making sure all the noodles are coated in the sauce. Season the ground white pepper and transfer to a serving bowl. Serve immediately.
See details


SHRIMP LO MEIN (AUTHENTIC) | JUST A PINCH RECIPES
This Shrimp Lo Mein recipe is so good, you will never need to order take-out again. It has a perfect flavor balance and makes an excellent main course meal. I use organic ingredients whenever possible, and this dish is a winner in my house, every time.
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Chinese
  • Cook broccoli and carrots 3-5 minutes, covered. Add mushrooms and sugar snap peas; cook another 1-2 minutes. Add onion and cook another 1-2 minutes. Add chopped garlic. Stir. Cover and cook until all vegetables just begin to soften. Return reserved cooked shrimp to pan. Add sauce and cooked spaghetti, stir to coat evenly. Cook and stir until hot and evenly mixed, about 2 minutes. Serve immediately.
See details


CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
Cuisine asian
  • Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
See details


EASY LO MEIN RECIPE | RECIPE - RACHAEL RAY SHOW
Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce.
From rachaelrayshow.com
  • Toss to combine and serve topped with scallion tops and sesame seeds
See details


QUICK SHRIMP LO MEIN RECIPE | ALLRECIPES
Apr 04, 2019 · Directions Step 1 Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water until cooked through... Step 2 Mix water, soy sauce, cornstarch, oyster sauce, and ground ginger into a sauce a small bowl. Step 3 Heat 1 tablespoon vegetable oil in a large skillet or wok ...
From allrecipes.com
See details


SHRIMP LO MEIN (BEST CHINESE RECIPE) - RASA MALAYSIA
Mar 23, 2020 · Saute the garlic, then add the shrimp and stir-fry until the surface turns white. Add the bok choy and red bell pepper, stir to combine well. Add the Sauce into the skillet, stir to mix with the ingredients. Transfer the Lo Mein into the skillet, stir to coat well with the sauce and combine well with the ingredients.
From rasamalaysia.com
See details


THE EASIEST SHRIMP LO MEIN RECIPE | REAL SIMPLE
Whisk soy sauce, lime juice, sugar, sriracha, 1 teaspoon ginger, a third of the garlic, and 2 tablespoons oil. Step 3. Heat remaining 2 tablespoons oil in a large nonstick skillet over medium-high. Add mushrooms and cook, stirring, until browned, 4 to 5 minutes. Add bell pepper, scallions, and remaining 1 teaspoon ginger and two-thirds garlic ...
From realsimple.com
See details


SHRIMP LO MEIN (BEST CHINESE RECIPE) - RASA MALAYSIA
Chinese Shrimp Lo Mein. I specialize in Asian cooking, especially Chinese recipes.Today, I want to share with you all a staple, Shrimp Lo Mein. Making all sorts of Chinese food is a love I have to the point that I wrote a best-selling Chinese cookbook!. I love sharing easy and delicious Chinese recipes with my readers, so they can make their favorite Chinese dishes at home.
From rasamalaysia.com
See details


SHRIMP LO MEIN | ONE OF THE BEST SHRIMP DINNER RECIPES YOU ...
Feb 26, 2021 · This shrimp lo mein recipe combines a mix of juicy shrimp, tender vegetables, and noodles mixed in a flavorful lo mein sauce. Plus, it's super quick and easy to make too, giving you a tasty meal for any night of the week. That said, we all know shrimp lo mein is a take-out classic, but this recipe will make you only want to cook it at home from ...
From imhungryforthat.com
See details


HEALTHY & EASY SHRIMP LO MEIN RECIPE — THE MOM 100
May 29, 2019 · Serve shrimp lo mein, with some sliced scallions for a nice fresh final touch. Cornstarch in Stir Frying. Cornstarch is a thickening agent, and often added to recipes after being mixed in with a bit of liquid.
From themom100.com
See details


SHRIMP LO MEIN (RESTAURANT STYLE) - STRIPED SPATULA
Jan 22, 2019 · Sauté for 1 minute. Add sautéed vegetables, shrimp, noodles, and bean sprouts to the pan, tossing to combine. Pour the sauce mixture around the sides of the pan and add the dark green scallion parts. Cook, tossing, for 1-2 minutes. Taste the lo mein. Season to taste with additional soy sauce and ground white pepper, if desired.
From stripedspatula.com
See details


SHRIMP LO MEIN RECIPE {RESTAURANT STYLE} | SAVORY BITES ...
Aug 09, 2019 · Best Shrimp Lo Mein Recipe ever you need to try. Delicious lo mein egg noodles tossed along with vegetables,shrimp and lo mein sauce makes this better than restaurant and better than any chinese takeout menu dish.This is the best authentic shrimp lo mein recipe.
From savorybitesrecipes.com
See details


10 BEST SHRIMP CHOW MEIN RECIPES | YUMMLY
Dec 21, 2021 · Hong Kong Style Shrimp Chow Mein Noodles The Woks of Life. hot water, vegetable oil, mung bean sprouts, Shaoxing wine, soy sauce and 12 more. Chow Mein Sandwich!! - Fall River Chow Mein Sandwich The Wolfe Pit. chow mein noodles, corn starch, water, chicken, bean sprouts and 7 more.
From yummly.com
See details


SHRIMP CHOW MEIN - LO MEIN RECIPE (7 EASY INGREDIENTS SWAP)
Feb 04, 2019 · ‘Variations’ for this Shrimp Chow Mein Recipe / Shrimp Lo Mein: 1) Egg Noodles: the authentic Chinese recipe calls for Chinese egg noodles or long noodles (as they are popularly called), but, you can use any long noodles (boxed or even spaghetti goes well too).. 2) Fresh Shrimp: I’d recommend using fresh (cleaned, head-off and deveined) shrimp, but you can even use frozen uncooked ...
From easycookingwithmolly.com
See details


SHRIMP LO MEIN RECIPE - BEST CRAFTS AND RECIPES
Shrimp Lo Mein Recipe. Shrimp Lo Mein – the best and most delicious Shrimp Lo Mein recipe ever! Made with Simply Asia Chinese Style Lo Mein Noodles, it’s better than Chinese restaurants. Until yesterday I had never tried shrimp low mein, I have to say it was bloody delicious. I didn’t think my hubby would like it as much as he did.
From bestcraftsandrecipes.com
See details


SHRIMP LO MEIN RECIPE | MYRECIPES
Step 2. Combine chicken stock, soy sauce, cornstarch, sesame oil, sugar, and black pepper, stirring well. Step 3. Heat a large skillet or wok over high heat. Add canola oil to pan; swirl to coat. Add broccoli, carrot, and red bell pepper; sauté 5 minutes or until vegetables soften.
From myrecipes.com
See details