SHRIMP LINGUINE RECIPE RECIPES

Name: White Wine Garlic Shrimp Linguine
Prep time: 5 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 ounces uncooked linguine; 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt; 2 teaspoons finely chopped fresh garlic; 1/2 teaspoon dried parsley flakes; 1/2 cup dry white wine *; 16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined; 1/4 cup shredded Parmesan cheese

WHITE WINE GARLIC SHRIMP LINGUINE RECIPE | LAND O’LAKES

White Wine Garlic Shrimp Linguine Recipe | Land O’Lakes image

A delicious but simple entrée is enhanced with a touch of white wine.

Provided by Land O'Lakes

Categories Shellfish Garlic Shrimp Shrimp Savory Cooking Keeping It Simple Pasta and noodles Main Course Seafood Meat, poultry, and seafood Vegetable Seafood Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 ounces uncooked linguine
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons finely chopped fresh garlic
1/2 teaspoon dried parsley flakes
1/2 cup dry white wine *
16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined
1/4 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Drain; keep warm. Set aside.
Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 7-9 minutes or until shrimp are pink.
Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 450 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 260 milligrams, SodiumContent 1530 milligrams, CarbohydrateContent 43 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 30 grams

SHRIMP LINGUINE ALFREDO RECIPE | ALLRECIPES

Shrimp Linguine Alfredo Recipe | Allrecipes image

Elegant but simple, fast and very impressive!

Provided by Tina

Categories Main Dishes Pasta Shrimp

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (12 ounce) package linguine pasta
¼ cup butter, melted
4 tablespoons diced onion
4 teaspoons minced garlic
40 small shrimp, peeled and deveined
1 cup half-and-half
2 teaspoons ground black pepper
6 tablespoons grated Parmesan cheese
4 sprigs fresh parsley
4 slices lemon, for garnish

Steps:

Cook pasta in a large pot of boiling water until al dente; drain.
Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

Nutrition Facts : Calories 590.3 calories, CarbohydrateContent 70.3 g, CholesterolContent 135.5 mg, FatContent 23.7 g, FiberContent 4.9 g, ProteinContent 27.5 g, SaturatedFatContent 13.5 g, SodiumContent 316.9 mg, SugarContent 3.7 g

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