SHRIMP LASAGNA ROLL UPS RECIPES

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CAJUN SHRIMP LASAGNA ROLL-UPS RECIPE: HOW TO MAKE IT



Cajun Shrimp Lasagna Roll-Ups Recipe: How to Make It image

If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. —Mary Beth Harris-Murphree, Tyler, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 14

1-1/4 pounds uncooked medium shrimp, peeled and deveined
1 medium onion, chopped
2 tablespoons olive oil
4 medium tomatoes, seeded and chopped
2 tablespoons Cajun seasoning
3 garlic cloves, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups whole milk
1-1/2 cups shredded cheddar cheese
1 cup diced fully cooked andouille sausage
12 lasagna noodles, cooked and drained
4 ounces pepper jack cheese, shredded
1 teaspoon paprika

Steps:

  • In a large skillet, saute shrimp and onion in oil until shrimp turn pink. Stir in tomatoes and Cajun seasoning; set aside., In a large saucepan, saute garlic in butter for 1 minute. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheddar cheese until smooth. Add sausage; set aside., Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up; place seam side down in a greased 13x9-in. baking dish. Top with cheese sauce. Sprinkle with pepper Jack cheese and paprika. , Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving.

Nutrition Facts : Calories 689 calories, FatContent 35g fat (18g saturated fat), CholesterolContent 249mg cholesterol, SodiumContent 1425mg sodium, CarbohydrateContent 55g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 41g protein.

BEST SHRIMP SCAMPI ROLL-UPS RECIPE - HOW TO MAKE SHRIMP ...



Best Shrimp Scampi Roll-Ups Recipe - How to Make Shrimp ... image

Up the dinner anti with this recipe for the best shrimp scampi roll-ups from Delish.com!

Provided by DELISH.COM

Categories     dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 15

3 tbsp. butter
4 cloves garlic, minced
3 tbsp. all-purpose flour
2 1/2 c. whole milk
1/4 c. freshly chopped parsley, plus more for garnish
pinch of crushed red pepper flakes
1/2 c. dry white wine
1 3/4 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan
kosher salt
Freshly ground black pepper
1 lb. large shrimp, peeled and deveined, roughly chopped
Juice of 1 lemon
10 cooked lasagna noodles
2 c. ricotta

Steps:

  • Preheat oven to 350º. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and whisk until combined and golden, 1 minute more. Stir in milk, parsley, and a pinch of red pepper flakes and let thicken, 2 to 3 minutes. Add wine, 1/2 cup mozzarella, and Parmesan, and season with salt and pepper. Add shrimp and cook until pink, about 2 minutes more. Stir in lemon juice. On a large baking sheet, lay out cooked lasagna noodles. Spread a thin layer of sauce in a large baking or casserole dish. Spread each with a layer of ricotta, then top with a thin layer of scampi mixture. Roll up and spoon more sauce on top of roll-ups. Sprinkle with remaining 3/4 cup mozzarella. Bake until golden and melty, 20 minutes. Broil 2 minutes if you want the tops to look golden. Garnish with parsley and serve.

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