SHRIMP LASAGNA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SHRIMP LASAGNA | BETTER HOMES & GARDENS



Shrimp Lasagna | Better Homes & Gardens image

If seafood is your fancy, try this low-fat lasagna recipe for a change. Treat yourself to this version that is even more indulgent than the traditional one.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 48 minutes

Prep Time 45 minutes

Cook Time 13 minutes

Number Of Ingredients 16

12 ounces fresh or frozen medium shrimp in shells
8 drieds lasagna noodles
¼ cup butter
½ cup chopped fresh mushrooms
2 14.5 ounce cans stewed tomatoes, drained and chopped
½ teaspoon onion powder
½ teaspoon dried oregano, crushed
Dash salt
Dash ground black pepper
3 tablespoons all-purpose flour
1?¾ cups milk
1 cup shredded Swiss cheese (4 oz.)
¼ cup dry white wine
¼ cup grated Romano or Parmesan cheese
Fresh oregano leaves (optional)
Grated Romano or Parmesan cheese (optional)

Steps:

  • for shrimp sauce:
  • For cheese sauce:

Nutrition Facts : Calories 299 calories, CarbohydrateContent 29 g, CholesterolContent 84 mg, FatContent 13 g, ProteinContent 17 g, SaturatedFatContent 7 g, SodiumContent 413 mg, SugarContent 8 g

CREAMY SHRIMP LASAGNA RECIPE - FOOD.COM



Creamy Shrimp Lasagna Recipe - Food.com image

Not for those on a diet, but a calorie filled lasagna thats a slice of heaven. My neighbour served this to me during the holidays and I asked her for the recipe. Some one notified me that this is a recipe from 2007 Chatalaine Magazine.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs peeled shrimp
3 cups pasta sauce
1/2 cup whipping cream
1/2 teaspoon basil
1/2 teaspoon oregano
2 cups smooth ricotta cheese
1 teaspoon dill weed
3 cups grated mozzarella cheese
1 cup grated parmesan cheese (optional)
12 -15 lasagna noodles

Steps:

  • Heat oven to 350. Place shrimp in a strainer and rince under cold water if you are using frozen shrimp. Pat dry and remove the tails.
  • In a bowl stir the pasta sauce with the cream, basil and oregano. Taste and add more seasonings if needed.
  • Stir ricotta with dill in a small bowl.
  • Grate cheeses then stir together.
  • Spread about 1/2 cup of sauce in the bottom of a 9 x 13 pan, top with 3-5 lasagna noodles,try not to overlap them.
  • Spread 1/2 of the ricitta mixture.
  • Cover with 1/2 of the tomatae sauce.
  • Scatter 1/2 of the shrimp on top .
  • Then comes 1/2 of the cheese over the shrimp.
  • Put more noodles , then layer again .Ending whith a layer of noodles , the rest of the sauce and then topped with cheese.
  • Baked uncovered in the centre of the onen until sauce is bubbly. Takes about 1 hour and let stand for 10 minute before serving.
  • When you have finished your meal -- run around the block.
  • This can be made a head just bake it for 30 minutes. Let cool ,.
  • cover and refridgate overnight.
  • Remove from fridge, uncover and let it come to room temperature 30 minute Reheat at 350 for 30-40 minute Cover loosely if it gets too brown around the edges.

Nutrition Facts : Calories 564.8, FatContent 26.5, SaturatedFatContent 14.7, CholesterolContent 250.6, SodiumContent 963.6, CarbohydrateContent 39.3, FiberContent 1.5, SugarContent 9.6, ProteinContent 40.6

More about "shrimp lasagna recipes"

SHRIMP AND SPINACH LASAGNA | RICARDO
From ricardocuisine.com
Reviews 5
Total Time 1 hours 5 minutes
  • Filling
See details


BEST SEAFOOD LASAGNA RECIPE - HOW TO MAKE SEAFOOD LASAGNA
Seafood Lasagna from Delish.com is perfect for any seafood lover.
From delish.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category date night, dinner
  • Preheat oven to 350°. In a large pot of salted boiling water, cook noodles according to package instructions. Lay noodles flat on a greased baking sheet, using parchment paper for stacking. Meanwhile, in a large skillet over medium-high heat, heat oil. Season shrimp with salt and pepper then add to skillet. Cook until pink and opaque, about 2 minutes per side. Remove from skillet and chop into bite-size pieces.  Return skillet over medium medium heat and melt butter. Stir in garlic and thyme and cook until fragrant, about 30 seconds. Stir in flour and cook 1 minute, then whisk in half-and-half and clam juice. Bring mixture to a simmer, stirring occasionally, and cook until thickened, about 4 minutes. (Sauce should coat the back of a wooden spoon.) Stir in ½ cup Parmesan and season with salt and pepper.  In a medium bowl, combine ricotta, egg, remaining ¼ cup Parmesan, and parsley. Season with salt and pepper.  Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles. Spread ricotta mixture over noodles, add a layer of shrimp and crab meat, cover with sauce, then sprinkle with a layer of mozzarella. Repeat for three layers total, ending with the mozzarella. Tent with foil and bake 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more.  Garnish with more parsley, then let cool 15 minutes before slicing and serving.
See details


CREAMY SHRIMP LASAGNA RECIPE - FOOD.COM
Not for those on a diet, but a calorie filled lasagna thats a slice of heaven. My neighbour served this to me during the holidays and I asked her for the recipe. Some one notified me that this is a recipe from 2007 Chatalaine Magazine.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 564.8 per serving
  • Remove from fridge, uncover and let it come to room temperature 30 minute Reheat at 350 for 30-40 minute Cover loosely if it gets too brown around the edges.
See details


SEAFOOD LASAGNA WITH SHRIMP RECIPE | ALLRECIPES
It took a long time to perfect this recipe. I wanted this to be creamy and elegant, and it is. Try it with a fresh spinach salad.
From allrecipes.com
Reviews 4.5
Category Seafood, Fish
Calories 720.5 calories per serving
  • Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Remove from oven, and allow to stand for 10 minutes.
See details


WHITE SEAFOOD LASAGNA RECIPE: HOW TO MAKE IT
We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty “jewel” from the sea. —Joe Colamonico, North Charleston, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 448 calories per serving
  • Preheat oven to 350°. Cook lasagna noodles according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium heat. Add shrimp and scallops in batches; cook 2-4 minutes or until shrimp turn pink and scallops are firm and opaque. Remove from pan., Add garlic to same pan; cook 1 minute. Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Add crab; heat through. Stir in shrimp and scallops., For cheese sauce, melt butter over medium heat in a large saucepan. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in remaining cheese sauce ingredients. In a large bowl, combine ricotta mixture ingredients; stir in 1 cup cheese sauce., Spread 1/2 cup cheese sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the ricotta mixture, half of the seafood mixture and 2/3 cup cheese sauce. Repeat layers. Top with remaining noodles and cheese sauce. Sprinkle top with 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Bake, uncovered, 40-50 minutes or until casserole is bubbly and top is golden brown. Let stand 10 minutes before serving. Sprinkle with parsley.
See details


SEAFOOD LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Dinner
Calories 386 calories per serving
  • In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside., In a large saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup white sauce into the seafood mixture., Preheat oven to 350°. Spread 1/2 cup white sauce in a greased 13x9-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and cheese. , Bake, uncovered, at for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting.
See details


SEAFOOD LASAGNA RECIPE - FOOD.COM
Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think the clam juice is what gives the sauce such a good flavor. I use precooked shrimp so I don't have to cook them with the scallops at all. I always add extra Parmesan cheese (the real shredded kind, not the powdery grated kind) to the sauce and on top. You can use either white pepper or black pepper.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 397.1 per serving
  • Let stand for 15 minutes before serving.
See details


CREAMY SEAFOOD LASAGNA RECIPE - BETTYCROCKER.COM
Looking to add variety to your lasagna know-how? Our Creamy Seafood Lasagna pairs a luscious white sauce with mild-flavored imitation crabmeat and shrimp in a comforting lasagna that will transport you to the nearest bay. Our recipe for seafood lasagna brings together mozzarella, Parmesan and ricotta cheese. You don't need to live next to the sea; just pick up frozen salad-style imitation crabmeat and frozen cooked salad shrimp. All you need are a few more pantry staples and our simple steps to make this recipe an easy catch.
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 560 per serving
  • Bake 40 to 45 minutes or until cheese is light golden brown. Let stand 15 minutes before cutting. Sprinkle with 1 tablespoon parsley.
See details


SEAFOOD LASAGNA RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 410 per serving
  • Spread about a third of the seafood mixture over the bottom of the prepared casserole. Cover with 2 of the noodles, then spread another third of the mixture over the noodles, cover with 2 more noodles, and spread the remaining mixture over the top. Cover with the last 2 noodles, pour the remaining egg mixture over the noodles and sprinkle the mozzarella evenly over the top. Bake on the center oven rack until bubbly and golden, about 35 minutes. Let stand 10 minutes before serving.
See details


SHRIMP LASAGNA | SEAFOOD LASAGNA RECIPE | RADA CUTLERY
As it cooks, add the seafood stock and lemon zest. Cut shrimp and scallops in half. Place sauce on medium-low heat and add scallops. Stir. Then add shrimp. Stir. In a mixing bowl, combine the ricotta cheese, green onion, basil, salt, and pepper. Layer the bottom of 9? x 13? pan with the Alfredo sauce.
From radacutlery.com
See details


SEAFOOD LASAGNA WITH SHRIMP RECIPE | ALLRECIPES
Feb 13, 1999 · Shrimp, scallops and flounder fillets are bathed in a creamy sauce of mushroom soup, milk and garlic, then layered with noodles and a rich blend of cottage cheese, cream cheese, basil, egg and onion. Sprinkle with mozzarella and Parmesan, and bake.
From allrecipes.com
See details


10 BEST SHRIMP ALFREDO LASAGNA RECIPES | YUMMLY
Dec 23, 2021 · Shrimp Alfredo Lasagna Recipes 64,372 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 64,372 suggested recipes. Chicken Spinach Shrimp Alfredo Lasagna Great Grub, Delicious taste. chicken breast, grape tomatoes, cooked shrimp, ricotta cheese and 13 more.
From yummly.com
See details


10 BEST SHRIMP ALFREDO LASAGNA RECIPES | YUMMLY
Dec 23, 2021 · Shrimp Alfredo Lasagna Recipes 64,372 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 64,372 suggested recipes. Chicken Spinach Shrimp Alfredo Lasagna Great Grub, Delicious taste. chicken breast, grape tomatoes, cooked shrimp, ricotta cheese and 13 more.
From yummly.com
See details


SHRIMP LASAGNA RECIPE | CDKITCHEN.COM
Combine shrimp soup and crab to make crab sauce, then set aside. In another bowl, blend cottage and cream cheeses with onion, egg, basil, salt, and pepper. Line the bottom of a greased casserole dish with a single layer of noodles; top with 1/2 of cheese mixture, then a single layer of noodles, all the shrimp, then the crab sauce, remaining ...
From cdkitchen.com
See details


3 SEAFOOD LASAGNA IDEAS - LA CUCINA ITALIANA
Jul 25, 2021 · Add the shrimp and let everything cook together for 20 minutes. Bring a large pot of water to a boil, add salt and cook 12. oz of lasagna noodles for a few minutes. Prepare the lasagna layers in a 9?x14? pan. Alternate layers of pasta with the shrimp and tomato sauce mixed with 4 oz. béchamel sauce. Bake in the oven for 20 minutes at 400 ...
From lacucinaitaliana.com
See details


SEAFOOD LASAGNA - PAULA DEEN MAGAZINE
Preheat oven to 350°. Spray a 2½-quart baking dish with nonstick cooking spray. In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook, stirring occasionally, for 8 minutes or until onions are tender. Add wine, and cook for 2 minutes. Stir in Alfredo sauce, shredded cheese blend, and nutmeg until cheese melts.
From pauladeenmagazine.com
See details


PAULA DEEN: SHRIMP & SCALLOP LASAGNA RECIPE - SERVES 20
This seafood shrimp and scallop lasagna recipe from Paula Deen is a comfort food meal perfect for entertaining. Ingredients include sea scallops, medium shrimp, Romano and Parmesan cheese. Prep time is about 20 minutes and cooking time is 20 minutes at 375 °F.
From pauladeen.com
See details


CREAMY SEAFOOD LASAGNA | I HEART RECIPES
Jul 25, 2018 · Whisk, and let cook for 2 more minutes. Lightly oil a 9X13 bake dish, then add a little of the white sauce at the bottom. Next add 3 lasagna noodles, followed by half of the seafood mixture. Top the seafood off with some of the white sauce, then some cheese, Then 3 lasagna noodles. Now repeat the layering.
From iheartrecipes.com
See details


FOOD NETWORK SEAFOOD LASAGNA RECIPE - SHARE-RECIPES.NET
Low Carb Seafood Lasagna Recipe Seafood lasagna . 8 hours ago Seafood 1 lb Florida shrimp, fresh 2 8-oz. pkgs. Imitation crab meat Produce 1 Green onion 1 Zucchini sliced long ways Refrigerated 1 Egg plant sliced long ways Canned Goods 1 cup Chicken broth, low-salt Baking & Spices 1/2 cup Almond flour 1/2 tsp White pepper Oils & Vinegars 1 Olive oil Dairy 1 cup Half & half, fat-free 1 Parmesan ...
From share-recipes.net
See details