SHRIMP IN MANGO SAUCE RECIPES

Name: Shrimp Tacos With Mango Slaw
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 1 to 1 1/2 teaspoons Sriracha or other Asian chile sauce, plus more for serving; 2 limes (1 juiced, 1 cut into wedges); 1/2 teaspoon sugar; 3/4 cup fresh cilantro; 3/4 pound medium shrimp, peeled, deveined and halved crosswise; 1 14-ounce package coleslaw mix; 1 mango, peeled and sliced into thin strips; 1/2 small red onion, thinly sliced; Kosher salt; 2 teaspoons vegetable oil; 12 hard taco shells

More about "shrimp in mango sauce recipes"

SHRIMP TACOS WITH MANGO SLAW RECIPE - FOOD NETWORK

Shrimp Tacos With Mango Slaw Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons mayonnaise
1 to 1 1/2 teaspoons Sriracha or other Asian chile sauce, plus more for serving
2 limes (1 juiced, 1 cut into wedges)
1/2 teaspoon sugar
3/4 cup fresh cilantro
3/4 pound medium shrimp, peeled, deveined and halved crosswise
1 14-ounce package coleslaw mix
1 mango, peeled and sliced into thin strips
1/2 small red onion, thinly sliced
Kosher salt
2 teaspoons vegetable oil
12 hard taco shells

Steps:

Make the dressing: Pulse the mayonnaise, Sriracha, lime juice, sugar, 1/4 cup cilantro and 1 tablespoon water in a mini food processor until smooth. (Or finely chop the cilantro and mix with the rest of the ingredients in a bowl.)
Place the shrimp in a bowl and toss with 2 tablespoons of the dressing; set aside. Roughly chop the remaining 1/2 cup cilantro. Toss with the coleslaw mix, mango, red onion and the remaining dressing. Season with salt.
Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until opaque, about 3 minutes. Transfer the shrimp to a plate.
Warm the taco shells as the label directs. Fill the shells with the shrimp and some slaw. Serve with the lime wedges and more Sriracha. Refrigerate any extra slaw for up to 3 days.

Nutrition Facts : Calories 435 calorie, FatContent 20 grams, SaturatedFatContent 3 grams, CholesterolContent 133 milligrams, SodiumContent 493 milligrams, CarbohydrateContent 43 grams, FiberContent 5.5 grams, ProteinContent 22 grams, SugarContent 10 grams

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