SHRIMP IN LEMON CREAM SAUCE RECIPES

Name: Chicken and Shrimp with Lemon Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 10 ounces uncooked fettuccine; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 1 pound boneless skinless chicken breasts, cubed; 1/2 teaspoon garlic salt; 1 tablespoon olive oil; 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 cup heavy whipping cream; 2 teaspoons grated lemon zest; 3 tablespoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper

CHICKEN AND SHRIMP WITH LEMON CREAM SAUCE RECIPE: HOW TO ...

Chicken and Shrimp with Lemon Cream Sauce Recipe: How to ... image

My kids love this creamy pasta. Whenever I make it, I know that they will happily clean their plates. —Joe Milholland, Smelterville, Idaho

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

10 ounces uncooked fettuccine
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 pound boneless skinless chicken breasts, cubed
1/2 teaspoon garlic salt
1 tablespoon olive oil
1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 cup heavy whipping cream
2 teaspoons grated lemon zest
3 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a Dutch oven, cook fettuccine according to package directions, adding asparagus during the last 3 minutes. , Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Add chicken; cook until chicken is no longer pink, 8-10 minutes., Stir in shrimp and cream; cook, covered, until shrimp turn pink, 2-3 minutes. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan. Add sauce; toss to coat.

Nutrition Facts : Calories 443 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 472mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 30g protein.

SAUTEED SHRIMP WITH LEMON CAPER CREAM SAUCE ON ANGEL HAIR ...

Sauteed Shrimp With Lemon Caper Cream Sauce on Angel Hair ... image

I got this recipe from the Olive Garden website. I'm not a big fan of capers, so they were omitted, but I didn't want to change the original ingredient list. This stuff is incredible! You may be tempted to try a different type of pasta, but I believe to achieve the proper delicate nature of this dish, you need to use the specified angel hair pasta.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces cooked angel hair pasta
1 lb shelled deveined medium shrimp
2 cups heavy cream
2 ounces white wine (or water)
2 lemons, juice of
2 tablespoons capers
1 teaspoon chopped garlic
1 teaspoon chopped parsley
2 ounces olive oil
salt
white pepper
fresh parsley

Steps:

Saute the shrimp in the olive oil for 2 minutes.
Add the garlic and capers and saute for 30 seconds more.
Add the white wine (or water) and lemon juice and simmer until sauce is reduced by 1/2.
Add the cream and simmer until sauce is reduced by 1/3.
Season with salt and pepper to taste.
If desired, add fresh or dried parsley.
Pour sauce over pasta, and enjoy!

Nutrition Facts : Calories 770.9, FatContent 60.7, SaturatedFatContent 29.9, CholesterolContent 335.8, SodiumContent 343.3, CarbohydrateContent 24.9, FiberContent 1.3, SugarContent 1.2, ProteinContent 29.1

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SAUTEED SHRIMP WITH LEMON CAPER CREAM SAUCE ON ANGEL HAIR ...

I got this recipe from the Olive Garden website. I'm not a big fan of capers, so they were omitted, but I didn't want to change the original ingredient list. This stuff is incredible! You may be tempted to try a different type of pasta, but I believe to achieve the proper delicate nature of this dish, you need to use the specified angel hair pasta.
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