SHRIMP HUSH PUPPIES RECIPE NEELYS RECIPES

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HOT AND SPICY HUSH PUPPIES RECIPE | THE NEELYS | FOOD NETWORK



Hot and Spicy Hush Puppies Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 to 5 servings

Number Of Ingredients 15

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cayenne
1/2 small sweet onion, finely chopped
1/2 jalapeno, finely chopped
4 green onions, sliced thin
1 large egg, beaten
1/4 cup grated Cheddar
1 cup buttermilk
Orange dipping sauce, recipe follows
1/4 cup Dijon mustard
1/4 cup honey
1/4 cup orange marmalade

Steps:

  • Preheat deep fryer to 375 degrees F.
  • Mix all the ingredients together into a large mixing bowl to form a thick batter.
  • Dip 2 tablespoons spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
  • Mix the above ingredients together.

SHRIMP-AND-CORN HUSH PUPPIES RECIPE | MYRECIPES



Shrimp-and-Corn Hush Puppies Recipe | MyRecipes image

With the addition of shrimp and corn, Shrimp-and-Corn Hush Puppies become more of a side dish than a bread. Enjoy this coastal twist on the traditional hush puppy.

Provided by MyRecipes

Total Time 35 minutes

Yield Makes 8 to 10 servings (about 2 dozen hush puppies)

Number Of Ingredients 9

Vegetable oil
1?½ cups self-rising white cornmeal mix
¾ cup self-rising flour
¾ cup diced sweet onion (about 1/2 medium onion)
1?½ tablespoons sugar
1?½ cups chopped cooked shrimp (about 3/4 lb. peeled)
1 (8 1/4-oz.) can cream-style corn
1 large egg, lightly beaten
¾ cup buttermilk

Steps:

  • Pour oil to depth of 3 inches into a Dutch oven; heat to 375°. Combine cornmeal and next 5 ingredients. Add egg and buttermilk; stir just until moistened. Let stand 10 minutes.
  • Drop batter by rounded tablespoonfuls into hot oil, and fry, in 3 batches, 2 to 3 minutes on each side or until golden. Keep warm in a 200° oven.

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