HOT AND SPICY HUSH PUPPIES RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 to 5 servings
Number Of Ingredients 15
Steps:
- Preheat deep fryer to 375 degrees F.
- Mix all the ingredients together into a large mixing bowl to form a thick batter.
- Dip 2 tablespoons spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
- Mix the above ingredients together.
SHRIMP-AND-CORN HUSH PUPPIES RECIPE | MYRECIPES
With the addition of shrimp and corn, Shrimp-and-Corn Hush Puppies become more of a side dish than a bread. Enjoy this coastal twist on the traditional hush puppy.
Provided by MyRecipes
Total Time 35 minutes
Yield Makes 8 to 10 servings (about 2 dozen hush puppies)
Number Of Ingredients 9
Steps:
- Pour oil to depth of 3 inches into a Dutch oven; heat to 375°. Combine cornmeal and next 5 ingredients. Add egg and buttermilk; stir just until moistened. Let stand 10 minutes.
- Drop batter by rounded tablespoonfuls into hot oil, and fry, in 3 batches, 2 to 3 minutes on each side or until golden. Keep warm in a 200° oven.
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HOT AND SPICY HUSH PUPPIES RECIPE | THE NEELYS | FOOD NETWORK
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- Mix the above ingredients together.
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- Coat shrimp in batter and cook in hot oil 2 minutes or until brown (cook in batches if necessary - do not overcrowd). Drain on paper towels. Serve hot.
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- Drop by spoonfuls into deep fryer. Cook until golden brown.
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SHRIMP-AND-CORN HUSH PUPPIES RECIPE | MYRECIPES
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Total Time 35 minutes
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Directions Instructions Checklist Step 1 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Step 2 Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl. Step 3 Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes.
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Step 2. Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl. Step 3. Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
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