SHRIMP FRIED RICE FOOD NETWORK RECIPES

Name: Fried Shrimp
Cook time: 25 min
Total time: 25 min
Yield: 2 to 4 servings
Ingredients: 1/2 cup cornstarch; 1/2 cup all-purpose flouru00A0; 3 large eggsu00A0; 1 cup panko breadcrumbsu00A0; 1/2 cup seasoned breadcrumbsu00A0; 1 1/2 pounds peeled and deveined jumbo shrimp, butterflied; Vegetable oil, for shallow fryingu00A0; Kosher salt and freshly ground black pepper; Cocktail Sauce, recipe follows; 2 cups ketchup; 2 heaping tablespoons prepared horseradish

FRIED SHRIMP RECIPE | REE DRUMMOND | FOOD NETWORK

Fried Shrimp Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 2 to 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup cornstarch
1/2 cup all-purpose flour
3 large eggs
1 cup panko breadcrumbs
1/2 cup seasoned breadcrumbs
1 1/2 pounds peeled and deveined jumbo shrimp, butterflied
Vegetable oil, for shallow frying
Kosher salt and freshly ground black pepper
Cocktail Sauce, recipe follows
2 cups ketchup
2 heaping tablespoons prepared horseradish

Steps:

Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the panko and seasoned breadcrumbs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs.
Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F.
Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate and season with salt and pepper. Serve with Cocktail Sauce.
Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.

CAJUN SHRIMP AND RICE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Cajun Shrimp and Rice Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories main-dish

Total Time 20 minutes

Prep Time 14 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon unsalted butter
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
2 teaspoons Cajun seasoning
1 pound large shrimp, peeled and deveined, tails intact
Kosher salt and freshly ground pepper
4 plum tomatoes, chopped
2 bunches scallions, chopped
3 cups cooked white rice
3 tablespoons chopped fresh parsley
Lemon wedges, for serving (optional)

Steps:

Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper.
Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute. Add the rice and 1/4 cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minutes. Stir in the parsley and serve with lemon, if desired.
Per serving: Calories 357; Fat 11 g (Saturated 3 g); Cholesterol 176 mg; Sodium 537 mg; Carbohydrate 40 g; Fiber 3 g; Protein 23 g

Nutrition Facts : Calories 357 calorie, FatContent 11 grams, SaturatedFatContent 3 grams, CholesterolContent 176 milligrams, SodiumContent 537 milligrams, CarbohydrateContent 40 grams, FiberContent 3 grams, ProteinContent 23 grams

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Shrimp are also found in Latin and Caribbean dishes such as enchiladas and coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp guvec (a dish baked in a …
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