SHRIMP FLATBREAD PIZZA RECIPE RECIPES

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SHRIMP FLATBREAD PIZZA RECIPE | LAND O’LAKES



Shrimp Flatbread Pizza Recipe | Land O’Lakes image

This recipe makes a great adult appetizer or dinner entrée.

Provided by Land O'Lakes

Categories     Pizza    Shellfish    Shrimp    Appetizer    Seafood    Meat, poultry, and seafood    Seafood    Meat, poultry, and seafood    Main Course

Total Time 0 minutes

Prep Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

2 (10x7-inch) Naan flatbreads *
2 tablespoons Land O Lakes® Butter melted
6 ounces (1 1/2 cups) small cooked salad shrimp **
1 medium (3/4 cup) tomato, chopped
1/2 cup artichoke hearts, well-drained, chopped
1/4 cup sliced green onion
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/2 cup feta cheese crumbles
5 (3/4-ounce) slices Land O Lakes® Provolone Cheese quartered
1/2 cup chopped fresh basil leaves, if desired

Steps:

  • Heat oven to 425°F.
  • Place flatbreads onto ungreased baking sheets. Brush with melted butter.
  • Combine all other ingredients except cheese and basil in bowl until well mixed. (Drain, if necessary.)
  • Spoon half of shrimp mixture onto each flatbread; top with feta and provolone cheese. Bake 14-16 minutes or until cheeses are melted and bubbly. Sprinkle with fresh basil, if desired.
  • Cut into pieces; serve hot.

Nutrition Facts : Calories 400 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 94 milligrams, SodiumContent 1240 milligrams, CarbohydrateContent 24 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 17 grams

SPEEDY SHRIMP FLATBREADS RECIPE: HOW TO MAKE IT



Speedy Shrimp Flatbreads Recipe: How to Make It image

My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one a week just to have something tasty around as a snack. This one came together easily because I had all the ingredients on hand. —Cheryl Woodson, Liberty, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 6

2 naan flatbreads or whole pita breads
1 package (5.2 ounces) garlic-herb spreadable cheese
1/2 pound peeled and deveined cooked shrimp (31-40 per pound)
1/2 cup chopped oil-packed sun-dried tomatoes
1/4 cup fresh basil leaves
Lemon wedges, optional

Steps:

  • Preheat oven to 400°. Place flatbreads on a baking sheet. Spread with cheese; top with shrimp and tomatoes. Bake until heated through, 4-6 minutes. Sprinkle with basil. If desired, serve with lemon wedges.

Nutrition Facts : Calories 634 calories, FatContent 41g fat (24g saturated fat), CholesterolContent 263mg cholesterol, SodiumContent 1163mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 33g protein.

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