SHRIMP DIANE RECIPES

Name: Shrimp Diane
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 2 serving(s)
Ingredients: 1 lb medium shrimp, shelled and deveined (use the shells to make shrimp stock); 6 tablespoons shrimp stock (use my recipe for seafood stock or your own); 3/8 lb unsalted butter; 1/4 cup very finely chopped green onion; 3/4 teaspoon salt; 1/2 teaspoon minced garlic; 1/2 teaspoon ground red pepper (cayenne); 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1/4 teaspoon dried sweet basil leaves; 1/4 teaspoon dried thyme leaves; 1/8 teaspoon dried oregano leaves; 1/2 lb mushroom, cut into 1/4 inch slices; 3 tablespoons very finely chopped fresh parsley; French bread, pasta or steamed rice

SHRIMP DIANE RECIPE - FOOD.COM

Shrimp Diane Recipe - Food.com image

This is indescribably good.....a great recipe for a special occasion for 2 people. If you plan on making this for more than two people, do it in separate batches. I serve this over rice and also have french bread to mop up the delicious sauce. Recipe is from Chef Paul Prudhomme's Louisiana Kitchen.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 lb medium shrimp, shelled and deveined (use the shells to make shrimp stock)
6 tablespoons shrimp stock (use my recipe for seafood stock or your own)
3/8 lb unsalted butter
1/4 cup very finely chopped green onion
3/4 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon ground red pepper (cayenne)
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1/4 teaspoon dried sweet basil leaves
1/4 teaspoon dried thyme leaves
1/8 teaspoon dried oregano leaves
1/2 lb mushroom, cut into 1/4 inch slices
3 tablespoons very finely chopped fresh parsley
French bread, pasta or steamed rice

Steps:

In a large skillet melt 1 stick of the butter over high heat; when almost melted, add the green onions, salt, garlic, the ground peppers, basil, thyme and oregano; stir well.
Add the shrimp and saute just until they turn pink, about 1 minute, shaking the pan (versus stirring) in a back-and-forth motion.
Add the mushrooms and 1/4 cup of the stock; then add the remaining 4 tablespoons butter in chunks and continue cooking, continuing to shake the pan.
Before the butter chunks are completely melted, add the parsley, then the remaining 2 tablespoons stock; continue cooking and shaking the pan until all ingredients are mixed thoroughly and butter sauce is the consistency of cream.
Serve immediately in a bowl with lots of French bread on the side, or serve over pasta or rice.

Nutrition Facts : Calories 887.1, FatContent 73.5, SaturatedFatContent 44.6, CholesterolContent 528.6, SodiumContent 1229.2, CarbohydrateContent 8.1, FiberContent 2, SugarContent 2.3, ProteinContent 51

DEEP SOUTH DISH: SHRIMP DIANE

Deep South Dish: Shrimp Diane image

Fresh, wild caught shrimp, cooked in a buttery, well-seasoned sauce with mushrooms and served over pasta.

Provided by Deep South Dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 16

Ingredients

1/2 cup (1 stick) unsalted butter
1 tablespoon olive oil
1 pound (51-70 count) peeled and deveined shrimp
1/4 cup sliced green onion
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon Creole or Cajun seasoning, or to taste
1/4 teaspoon Old Bay seasoning, or to taste
1/2 teaspoon black pepper
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 (8 ounce) button mushroom, sliced 1/4 inch
1/2 cup seafood, shrimp or chicken stock/broth
3 tablespoons chopped fresh parsley
Pasta, mashed potatoes, steamed rice or French bread

Steps:

Melt 2 tablespoons of the butter with the oil in a large skillet over medium high heat.
Add shrimp, green onions and seasonings; toss constantly just until shrimp turn pink.
Reduce heat to medium low, add the mushrooms and 1/4 cup of the stock, then add the remaining butter a tablespoon at a time, tossing until butter is fully incorporated.
Stir in remaining stock and parsley, combine and heat through thoroughly, taste and adjust seasonings as needed.
Serve over pasta, mashed potatoes or rice, or in a bowl with hot French bread on the side for dipping.

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CAJUN SHRIMP DIANE - BIGOVEN.COM

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From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine not set
Calories 428 calories per serving

"Start with a hot saucepan. Melt butter at medium heat. Chop basil and add to butter. Add mushrooms and cook until half the size and a nice texture. Add 1 Tbsp of Cajun spice and stir. Add 6 Tbsp of cream. Stir often until the cream sauce comes together. Add shrimp. Add 1 Tbsp Cajun spice. Stir while the shrimp cooks for 10 min. Add 1/2 cup cream to make a smooth sauce or add more or less to control the spicy level. Make rice as directed. Serve shrimp over rice."

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