SIZZLING MOROCCAN PRAWNS | SEAFOOD RECIPES | JAMIE OLIVER
Adding a pop of sweetness to this dish, pomegranates are a great source of vitamin B6, keeping our nervous system healthy so our cells can send signals to each other.
Total Time 20 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Strip the rosemary leaves into a pestle and mortar, then peel and add the garlic and pound into a paste with a pinch of sea salt.
- Muddle in 1 tablespoon of oil, the paprika, saffron and a swig of boiling water to make a marinade.
- Use little scissors to cut down the back of each prawn shell and remove the vein. Cut 1 orange into wedges, toss with the prawns and the marinade and leave aside for 10 minutes.
- Put the couscous into a bowl and just cover with boiling water, then pop a plate on top and leave to fluff up.
- Take a bit of pride in finely chopping all your colourful seasonal veg and chilli, and put them into a nice serving bowl.
- Pick a few pretty mint leaves and put to one side, then pick and finely chop the rest and add to the bowl with the juice of the lemon and the remaining orange. Add the couscous, toss together and season to perfection.
- Put a large non-stick frying pan on a high heat. Add the prawns, marinade and orange wedges and cook for 4 to 5 minutes, or until the prawns are gnarly and crisp, then arrange on top of the couscous.
- Dollop with yoghurt, then halve the pomegranate and, holding it cut side down in your fingers, bash the back so the sweet jewels tumble over everything. Sprinkle with the reserved mint leaves and serve.
Nutrition Facts : Calories 572 calories, FatContent 11.3 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 30 g protein, CarbohydrateContent 91.7 g carbohydrate, SugarContent 28.4 g sugar, SodiumContent 0.3 g salt, FiberContent 15.9 g fibre
OUR FAVORITE LEMON HERB COUSCOUS SALAD
We love this light couscous salad — it doubles as a side, can be the main event or works well topped with grilled chicken or Adam’s favorite, shrimp! With lots of texture from crisp cucumber, sweet tomatoes, crunchy nuts and raisins, this is certainly one of our favorites. You can even make it ahead of time. See the notes section below for our tips.
Provided by Adam and Joanne Gallagher
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes approximately 8 (1 cup) servings
Number Of Ingredients 12
Steps:
- Bring a large saucepan of salted water to a boil. Add couscous and cook until tender, 8-10 minutes. Drain.
- While the couscous cooks, in a large bowl, whisk the oil, mustard, honey, lemon zest, lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon pepper. Add the drained couscous to the dressing and mix well.
- Stir in the cucumber, tomato, herbs, walnuts and raisins. Taste for seasoning and adjust with salt and/or pepper as needed. Enjoy warm or cover then refrigerate until cool, about 1 hour.
Nutrition Facts : ServingSize 1 cup, Calories 219, ProteinContent 5 g, CarbohydrateContent 29 g, FiberContent 2 g, SugarContent 4 g, FatContent 9 g, SaturatedFatContent 1 g, CholesterolContent 0 mg, SodiumContent 160 mg
More about "shrimp couscous recipes"
ISRAELI COUSCOUS RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 22 minutes
Category side-dish
Reviews 4.2
Total Time 22 minutes
Category side-dish
- Serve hot or at room temperature.
See details
10 BEST COOKING FROZEN COOKED SHRIMP RECIPES | YUMMLY
Jan 16, 2022 · The Best Cooking Frozen Cooked Shrimp Recipes on Yummly | Barbecue Bacon-wrapped Shrimp With Basil Stuffing, Creamy Zuccotash With Grilled Shrimp, Jjamppong (spicy Seafood Noodle Soup) ... Shrimp with Vegetables and Couscous KitchenAid. baby carrots, black pepper, asparagus, couscous…
From yummly.com
From yummly.com
See details
MEDITERRANEAN SHRIMP {HEALTHY ONE-PAN MEAL} – WELLPLATED.COM
Shrimp is a great source of protein and makes for lightning-quick meals. Red Onion. A beautiful addition of color and subtle, sweet flavor and Mediterranean flair. They’re also high in vitamin c. Garlic. As demonstrated by this Baked Shrimp Scampi and Garlic Shrimp Pasta, garlic is a classic flavor bestie in shrimp recipes…
From wellplated.com
From wellplated.com
See details
THE 40 BEST SHRIMP RECIPES | MARTHA STEWART
Mar 03, 2020 · Shrimp, zucchini, onions, and lemon are lightly charred on a grill, then served alongside couscous with feta for a dish that simply says summer. 6 …
From marthastewart.com
From marthastewart.com
See details
18 BEST SHRIMP SCAMPI RECIPES | HOW TO MAKE SHRIMP SCAMPI ...
Cook couscous in a seasoned tomato broth and top with shrimp sauteed in garlic and oil, and this dish will easily become one of your faves too. Get the Recipe: Scampi on Couscous …
From foodnetwork.com
From foodnetwork.com
See details
30 EASY SHRIMP RECIPES - DELICIOUS WAYS TO COOK SHRIMP
Dec 03, 2021 · Shrimp Packets with Kale Couscous An easy and healthy dinner, this shrimp recipe packs in tons of flavor with surprisingly few ingredients. Get the recipe for Shrimp Packets with Kale Couscous »
From goodhousekeeping.com
From goodhousekeeping.com
See details
COUSCOUS RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
10 BEST SMALL SHRIMP RECIPES | YUMMLY
Jan 19, 2022 · The Best Small Shrimp Recipes on Yummly | Snake Alley Noodles, Lemon Shrimp Scampi, Lemon Shrimp Scampi With Spiralized Zucchini. ... Shrimp with Vegetables and Couscous KitchenAid. vegetable oil, thyme, lemon juice, lemon zest, onion, salt, shrimp …
From yummly.com
From yummly.com
See details
MOROCCAN COUSCOUS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
COGNAC SHRIMP WITH BEURRE BLANC SAUCE RECIPE
Dec 01, 2021 · This shrimp main dish is a French main course. It's quick and simple to prepare, and it's best served with couscous and a side salad. The sauce is the main highlight of the dish. Read on …
From thespruceeats.com
From thespruceeats.com
See details
87 BEST SHRIMP RECIPES TO COOK TONIGHT | EPICURIOUS
Feb 23, 2020 · The best shrimp recipes are fancy-seeming—without actually being at all tricky or time-consuming to prepare. Whether you're using a grill or letting them pink up in a soup pot, sweet, shrimp…
From epicurious.com
From epicurious.com
See details
RECIPES | JIMMY BUFFETT'S MARGARITAVILLE
Coat two large portabella mushrooms (gills removed), 6 large asparagus with oil and ¼ cup red pepper slices, placed directly on grill. Cook for 8-10 minutes, turning often, until shrimp is done and vegetables are tender. Fill mushroom caps with cooked couscous and top with cut-up asparagus, red peppers and shrimp …
From margaritaville.com
From margaritaville.com
See details
SHRIMP SCAMPI WITH COOKED FROZEN SHRIMP RECIPE
Learn how to cook great Shrimp scampi with cooked frozen shrimp . Crecipe.com deliver fine selection of quality Shrimp scampi with cooked frozen shrimp recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp scampi with cooked frozen shrimp recipe …
From crecipe.com
From crecipe.com
See details
EASY PESTO SHRIMP – A COUPLE COOKS
Jul 03, 2020 · Pat the shrimp dry. In a large skillet, heat the olive oil on medium high heat. Add the shrimp and salt. Cook the shrimp for 1 to 2 minutes per side until almost opaque, turning them with tongs. Just before shrimp …
From acouplecooks.com
From acouplecooks.com
See details
ISRAELI COUSCOUS SALAD RECIPE | ALLRECIPES
Add shallot and garlic; cook until soft and fragrant, 2 to 3 minutes. Add dry couscous and saute until slightly toasted, 2 to 3 minutes. Pour in chicken stock and increase heat to high. Bring to a boil, then reduce heat to low and cover. Cook until couscous …
From allrecipes.com
From allrecipes.com
See details
MIDDLE EASTERN COUSCOUS RECIPE - ISRAELI CUISINE
May 21, 2021 · Israeli couscous is a delightfully soft, satisfying grain that is a delicious substitute for your typical pasta and rice. Some cooks boil it and then strain it like pasta, others simmer it in water as one would rice or smaller couscous…
From thespruceeats.com
From thespruceeats.com
See details