SHRIMP COCKTAIL SERVING SIZE RECIPES
SHRIMP COCKTAIL RECIPE | BON APPÉTIT
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to make it at home with a simple poaching method and easy sauce.
Provided by Molly Baz
Yield 4 servings
Number Of Ingredients 11
Steps:
- Scoop 8 cups ice into a large bowl; set aside. Combine salt, sugar, and 6 cups water in a large saucepan. Cut lemons in half, squeeze juice into pot, and toss in lemon halves. Bring liquid to a boil, stirring to dissolve salt and sugar, then remove pot from heat. Add shrimp and poach, uncovered, 3½ minutes.
- Immediately add reserved ice to saucepan to rapidly chill the liquid and stop the cooking. Let shrimp sit in ice bath 10 minutes. Drain, pat dry, and peel. Pat dry again. Cover and chill until ready to serve.
- Do Ahead: Shrimp can be poached and peeled 1 day ahead. Keep chilled.
- Mix chili sauce, lemon zest, lemon juice, horseradish, pepper, and hot sauce in a small bowl. Cover and chill until ready to serve.
- Serve shrimp on cracked ice with lemon wedges and cocktail sauce alongside.
- Do Ahead: Sauce can be made up to 1 day ahead. Keep chilled.
SHRIMP COCKTAIL RECIPE BY TASTY
Here's what you need: large shell-on shrimp, white wine, water, garlic, lemons, kosher salt, cocktail sauce
Provided by Codii Lopez
Yield 4 servings
Number Of Ingredients 7
Steps:
- Use a paring knife to make a slit down the back of a shrimp to expose the vein. Use the tip of the knife to get under the vein and pull the vein out. Remove the rest of the shell, leaving the tail on. Repeat with the remaining shrimp.
- In a large stock pot over medium-high heat, combine the white wine, water, garlic, halved lemons, and salt and bring to a boil.
- Add the shrimp and cook until pink and tender, about 3 minutes. Remove the shrimp from the poaching liquid with a slotted spoon.
- Serve the shrimp with cocktail sauce and lemon wedges.
- Enjoy!
Nutrition Facts : Calories 265 calories, CarbohydrateContent 9 grams, FatContent 4 grams, FiberContent 1 gram, ProteinContent 46 grams, SugarContent 1 gram
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