SHRIMP CLAM CHOWDER RECIPES
SIMPLE SHRIMP CHOWDER RECIPE: HOW TO MAKE IT
Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop up leftover cooked potatoes or use canned ones. —Carolyn Schmeling, Brookfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through. If desired, top with additional minced fresh thyme.
Nutrition Facts : Calories 268 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 901mg sodium, CarbohydrateContent 25g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 16g protein. Diabetic Exchanges 1-1/2 lean meat
QUICK AND EASY CLAM CHOWDER RECIPE: HOW TO MAKE IT
Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.
Nutrition Facts : Calories 268 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 856mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
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NEW ENGLAND CLAM CHOWDER RECIPE - BETTYCROCKER.COM
This favorite chowder from colonial days is a white chowder made with milk or cream.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 240 per serving
- Stir in milk. Heat, stirring occasionally, just until hot (do not boil or soup may curdle).
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CONTEST-WINNING NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO ...
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner, Lunch
Cuisine North America, Pacific Northwest
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner, Lunch
Cuisine North America, Pacific Northwest
Calories 260 calories per serving
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
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CREAMY CLAM CHOWDER RECIPE: HOW TO MAKE IT
At our Pittsburgh competition, Lori Kimble's rich and satisfying chowder took top honors. She relates, "This family favorite is perhaps the easiest recipe for clam chowder that I have ever made. Served with sourdough bread, it's especially delicious."
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Lunch
Calories 339 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Lunch
Calories 339 calories per serving
- In a large saucepan, saute the onion, carrots and celery in butter until tender. Stir in potato soup and two cans of undrained clams. Drain and discard juice from remaining can of clams; add clams to soup. , Combine cornstarch and a 1 cup of cream until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in the remaining cream; heat through.
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NEW ENGLAND CLAM CHOWDER RECIPE - BETTYCROCKER.COM
This favorite chowder from colonial days is a white chowder made with milk or cream.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 240 per serving
- Stir in milk. Heat, stirring occasionally, just until hot (do not boil or soup may curdle).
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MY BEST CLAM CHOWDER | ALLRECIPES
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NEWPORT CLAM CHOWDER RECIPE | ALLRECIPES
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CREAMY SHRIMP AND SCALLOP SEAFOOD CHOWDER RECIPE
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CREAMY NEW ENGLAND STYLE CLAM CHOWDER RECIPE
Apr 05, 2014 · Luckily it's very easy to make. This recipe is a keeper. I can confidently say this New England Style Clam Chowder rivals my favorite restaurant version! P.S. this recipe has a much lower fat content. This lighter clam chowder …
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BEST NEW ENGLAND CLAM CHOWDER SHIPPED
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