SHRIMP CHOW FUN NOODLES RECIPES

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SHRIMP CHOW FUN RECIPE - CHINESE.FOOD.COM



Shrimp Chow Fun Recipe - Chinese.Food.com image

this is adapted from a recipe by martin yan, using ingredients i had on hand. this is great as part of an asian themed meal.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

1 lb flat rice noodles (dried or fresh)
1 tablespoon soy sauce or 1 tablespoon light soy sauce
2 teaspoons rice wine or 2 teaspoons dry sherry
2 teaspoons minced garlic
1 teaspoon cornstarch
1/4 teaspoon white pepper
1/2 lb shrimp
2 tablespoons soy sauce or 2 tablespoons light and dark soy sauce
1 teaspoon chili-garlic sauce
1/2 teaspoon sugar
1 tablespoon vegetable oil
1/2 yellow onion, thinly sliced
3 green onions, trimmed and cut into 1-inch pieces
1 teaspoon minced ginger
1 cup bean sprouts
1/4 cup roasted peanuts

Steps:

  • If using dried rice noodles, pour enough warm water over them in a medium bowl to cover completely. Let soak until softened, about 30 minutes. Drain thoroughly. If using fresh rice noodles, run under warm water and separate strands.
  • Marinate the shrimp: Stir the soy sauce, rice wine, garlic, cornstarch, and pepper together in a bowl until the cornstarch is dissolved. Toss the shrimp gently in the marinade until coated. Let stand for 10 minutes.
  • Prepare the seasonings: Stir the soy sauce, chili garlic sauce, and sugar together in a bowl until the sugar is dissolved.
  • Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the soaked or fresh rice noodles and stir-fry until the noodles are lightly browned along the edges, about 2 minutes. Scoop the noodles onto a plate and set aside.
  • Add the shrimp to the wok and stir-fry until no longer pink, about 2 minutes. Add both onions and the ginger and stir-fry until fragrant, about 1 minute.
  • Slide the noodles into the wok, scatter the bean sprouts over them, and pour in the seasonings. Toss until the mixture is heated through and is coated evenly with the seasonings, about 3 minutes.
  • Stir in the peanuts, scoop the contents of the wok onto a warm serving plate, and serve.

Nutrition Facts : Calories 616.5, FatContent 11.8, SaturatedFatContent 1.8, CholesterolContent 110.4, SodiumContent 1207, CarbohydrateContent 104.1, FiberContent 4.1, SugarContent 3.3, ProteinContent 21.8

SHRIMP CHOW FUN – EATFOODLICIOUS



Shrimp Chow Fun – EatFoodlicious image

Provided by EatFoodlicious

Categories     Main Course

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 17

12 oz extra large shrimp (peeled & deveined )
2 tbsp shaoxing cooking wine or dry sherry
2 tsp soy sauce
½ tsp white pepper
1 cup water
2 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp shaoxing cooking wine or dry sherry
1 tsp dark soy sauce
1 tsp granulated sugar
1 tsp sesame oil
1 lb fresh wide rice noodles
1 cup mung bean sprouts
4 garlic chives or green onions (cut into 2" long)
6 garlic cloves (minced)
½ onion (sliced)
3 tbsp (divided) canola, vegetable or peanut oil

Steps:

  • Marinate - In a bowl: combine shrimp, shaoxing wine, soy sauce, white pepper and mix. Marinate for 15 minutes.
  • Sauce - In a small bowl: combine all the sauce ingredients together and mix.
  • Carefully pull the fresh noodles apart and set aside.
  • Heat the pan up to medium-high. Add 2 tbsp oil and wait for 30 seconds.
  • Add shrimp and cook for 60-90 seconds per-side (about 80% fully cooked). Remove the shrimp and set aside.
  • Turn up the heat to high. Add 1 tbsp oil, sliced onions and minced garlic. Cook for 1 minute or until fragrant.
  • Add fresh noodles and pour the sauce on top. Gently toss the noodles with the sauce until most of the rice noodles soak up the sauce (about 80%).
  • Add garlic chives, mung bean sprout and shrimp. Gently toss everything together.

SHRIMP CHOW FUN (????) | MADE WITH LAU
2020-09-18 · When cooking Shrimp Chow Fun specifically, most Cantonese chefs will opt to use light soy sauce. The lighter color of the noodles work in harmony with highlighting the beauty of the shrimp's orange color. For Beef Chow Fun, you would use dark soy sauce. Switching Up Vegetables. Stick to vegetables with low water content. Vegetables like bok ...
From madewithlau.com
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CHOW FUN NOODLES RECIPE | RECIPELAND
1996-01-28 · Stir fry shrimp and pork in hot oil for 2 minutes. Add seasonings and stir fry an additional minute. Add noodles and vegetables and cook another 2 minutes. Do not overcook vegeatables. Arrange the noodles on platter if desired, garnish with additional sesame and chinese parsley. Email.
From recipeland.com
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SHRIMP CHOW FUN - SUEANDGAMBO.COM
STEP 2 – BOIL THE RICE NOODLES. Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles. STEP 3 -MARINATING THE SHRIMP. In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil; Mix together well; STEP 4 – STIR FRY
From sueandgambo.com
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SHRIMP CHOW FUN (WITH SCRAMBLED EGGS) - ASIAN TEST KITCHEN
2021-08-22 · Even though this recipe is a little more involved than I would prefer, homemade noodle dishes are just so soul comforting and taste so much better when you can control the quality of the ingredients. Chow Mein vs. Chow Fun. Both are Chinese noodle dishes stir fried with vegetables and protein of choice. Chow Mein is made with egg noodles, usually in the shape of thick strands. Chow Fun is made ...
From asiantestkitchen.com
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SHRIMP CHOW FUN - YOUTUBE
2016-03-04 · Silky soft wide rice noodles stir-fried with tons for flavors & texture! You can switch the protein whatever you prefer! Comeback for NEW Easy & Fun Asian Re...
From m.youtube.com
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SHRIMP CHOW MEI FUN RECIPE - (4.6/5) - KEYINGREDIENT
Add noodles into the center of sauce, completely soak and heat through. After the noodles are soft, stir around with meat and onions. (This step depends on how moist you want your chow mei fun noodles to be, if the noodles are too dry, just add some water into the wok, then boil through).
From keyingredient.com
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EASY 15 MINUTE GARLIC SHRIMP SCAMPI CHOW FUN NOODLES ...
2018-09-16 · Garlic Shrimp Scampi Chow Fun Noodles Recipe serves 2 prep time: 5 minutes cook time: 10 minutes total time: 15 minutes. 2 tablespoons butter; 4-6 cloves garlic, thinly sliced; 1 tablespoon soy sauce; 8 oz shrimp, peeled and deveined; 4 oz dried ho fun/wide rice noodles; chives or green onions, cut into 1 inch sections ; salt and freshly ground pepper, to taste; Bring a large pot of water up ...
From iamafoodblog.com
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CHOW FUN NOODLES RECIPE | RECIPELAND
Stir fry shrimp and pork in hot oil for 2 minutes. Add seasonings and stir fry an additional minute. Add noodles and vegetables and cook another 2 minutes. Do not overcook vegeatables. Arrange the noodles on platter if desired, garnish with additional sesame and chinese parsley. Email.
From recipeland.com
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SHRIMP CHOW MEI FUN RECIPE - (4.6/5) - KEYINGREDIENT
Add noodles into the center of sauce, completely soak and heat through. After the noodles are soft, stir around with meat and onions. (This step depends on how moist you want your chow mei fun noodles to be, if the noodles are too dry, just add some water into the wok, then boil through).
From keyingredient.com
See details


SHRIMP CHOW FUN - YOUTUBE
2016-03-04 · Silky soft wide rice noodles stir-fried with tons for flavors & texture! You can switch the protein whatever you prefer! Comeback for NEW Easy & Fun Asian Re...
From m.youtube.com
See details


SHRIMP CHOW FUN RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Shrimp Chow Fun Recipe ingredients, how-to directions, calories and nutrition review. Rate this Shrimp Chow Fun recipe with 1 lb flat rice noodles (dried or fresh), 1 tbsp soy sauce or 1 tbsp light soy sauce, 2 tsp rice wine or 2 tsp dry sherry, 2 tsp minced garlic, 1 tsp cornstarch, 1/4 tsp white pepper, 1/2 lb shrimp, 2 tbsp soy sauce or 2 tbsp light and dark soy sauce, 1 tsp chili ...
From recipeofhealth.com
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WAT TAN HOR RECIPE (CHINESE SHRIMP CHOW FUN WITH EGG GRAVY ...
Method. In a small bowl, mix the shrimp with the soy sauce and optional rice wine, and then set aside to marinate. Place the chow fun noodles in a deep bowl and cover with very hot water. Let soak until softened all the way through, about 20 minutes. Drain well and set aside. Heat the oil in a wok or large pot over medium-high flame.
From whats4eats.com
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SHRIMP CHOW FUN RECIPE? - HOME COOKING - CHINESE - CHOWHOUND
2016-07-12 · Stir for about a minute. Add bean sprouts and stir for about 2 minutes. Remove veggies to a bowl. Add 1T oil to the wok. Add shrimp, and stir until just pink. Remove to the same bowl the veggies are in. Add 2T oil to the wok, and add noodles. Allow to fry, undisturbed, to get the nice crispiness you desire.
From chowhound.com
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CANTONESE SHRIMP CHOW MEIN - SUEANDGAMBO.COM
STEP 1 -MARINATING THE SHRIMP. In a bowl, add the shrimp, salt, 1 pinch white pepper, sesameseed oil, 1/2 egg white, 1.5 Tablespoon corn starch,1 Tablespoon of oil and mix together. STEP 2 – BOILING THE THE NOODLES. In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 Seconds.
From sueandgambo.com
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10 BEST CHOW FUN NOODLES RECIPES | YUMMLY
Chow Fun Noodles Recipes. 45,688 suggested recipes. Pork Chow Fun Noodles Quezzo66. bean sprouts, ground pork, green onion, noodles, sliced carrots and 3 more. Chow Fun Noodles Cooking Hawaiian Style. green onion, ginger, udon noodles, salt, sugar, chicken broth and 11 more. Chow Fun Noodles Cooking Hawaiian Style.
From yummly.com
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CHOW FUN NOODLES RECIPE • COOKING HAWAIIAN STYLE
2020-07-05 · Recipes; Main Dishes; Chow Fun Noodles. By. Cooking Hawaiian Style - July 5, 2020. 0. 6431. Share. Facebook. Twitter. Pinterest. WhatsApp - Advertisement - Jump to Recipe Print Recipe. This is a must have dish for me, whenever I go to any Okazuya-Style Restaurant or Take-Out place. Chow Fun Noodles is very healthy dish filled with vegetables and just a smidgen of sauce. I can make a meal out ...
From cookinghawaiianstyle.com
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HAWAII'S LOCAL-STYLE CHOW FUN - ONOLICIOUS HAWAI?I
2021-02-12 · Collage of cooking steps: 1) saute vegetables one by one, 2) add sauce mixture, 3) add noodles, 4) saute, and eat! Add the sauce. Pour in the sauce mixture from Step 1. Bring to a boil. Add the noodles and toss. Add the chow fun noodles. Gently toss to mix and cook for 1 more minute.
From onolicioushawaii.com
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