SHRIMP BROCHETTES RECIPES

Name: Garlic Shrimp Brochettes
Total time: 1 h 45 min
Yield: 8 skewers
Ingredients: 1 pound large shrimp (preferably wild), peeled and deveined; 1/2 teaspoon kosher salt, more for seasoning; 1/2 teaspoon coarsely ground black pepper, more for seasoning; 6 garlic cloves, smashed to a paste; 1 cup basil leaves, loosely packed; 1 cup parsley leaves, loosely packed; 1/2 teaspoon crushed red pepper; 1 teaspoon lemon zest; 1 cup olive oil; Lemon wedges, for serving

GARLIC SHRIMP BROCHETTES RECIPE - NYT COOKING

Garlic Shrimp Brochettes Recipe - NYT Cooking image

This garlicky green sauce is a good match for shrimp, which are threaded onto skewers and grilled — preferably outdoors, over hot coals, though this recipe also works fine on a stovetop in a cast-iron pan, or under the broiler. The resulting brochettes, which are small (about 2 ounces each), are perfect party food. Threading each piece of meat onto two skewers, rather than one, keeps the meat from twirling and makes it easier to grill. (If you’re using bamboo skewers, soak them in warm water for 15 minutes, so they won’t catch fire.)

Provided by David Tanis

Total Time 1 hours 45 minutes

Yield 8 skewers

Number Of Ingredients 10

Ingredients

1 pound large shrimp (preferably wild), peeled and deveined
1/2 teaspoon kosher salt, more for seasoning
1/2 teaspoon coarsely ground black pepper, more for seasoning
6 garlic cloves, smashed to a paste
1 cup basil leaves, loosely packed
1 cup parsley leaves, loosely packed
1/2 teaspoon crushed red pepper
1 teaspoon lemon zest
1 cup olive oil
Lemon wedges, for serving

Steps:

Season shrimp lightly on both sides with salt and pepper.
To skewer, lay shrimp flat on cutting board. Thread shrimp onto two skewers spaced equidistant from center; do this first with one skewer, then the other. Put two or three shrimp onto each set of skewers, for eight brochettes total.
In a blender or food processor, put 1/2 teaspoon salt, 1/2 teaspoon black pepper, the garlic, the basil, the parsley, the red pepper and the zest. Pulse to coarsely grind ingredients. Add oil; blend to a rough sauce.
Lay brochettes on a tray in one layer. Spoon 8 tablespoons green mixture over shrimp and spread to cover evenly. (Save remaining sauce.) Leave at room temperature for 1 hour, or refrigerate several hours, then bring to room temperature.
Grill brochettes over medium-hot fire for about 3 minutes per side. Serve with lemon wedges and reserved green sauce.

Nutrition Facts : @context http//schema.org, Calories 287, UnsaturatedFatContent 23 grams, CarbohydrateContent 2 grams, FatContent 28 grams, FiberContent 0 grams, ProteinContent 8 grams, SaturatedFatContent 4 grams, SodiumContent 326 milligrams, SugarContent 0 grams, TransFatContent 0 grams

PAPPASITO'S BROCHETTE SHRIMP RECIPE - SOUTHERN.FOOD.COM

Pappasito's Brochette Shrimp Recipe - Southern.Food.com image

My friend used to work at Pappasito's and we LOVED the Brochette Shrimp, so she was able to get a list of all of the ingredients, but not the measurements. After playing around with the quantities we got very close to the real thing!

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

12 large shrimp
6 slices bacon, cut in half
2 fresh jalapenos
1 slice monterey jack cheese, thick
1 tablespoon paprika
1 tablespoon cayenne pepper
1/2 teaspoon ground black pepper
1/2 cup butter
1/4 cup white wine
wooden skewer, soaked in water

Steps:

Clean and devein shrimp, leaving tails intact.
Slice each shrimp from tail to tip, not cutting all the wa through.
Wash and de-seed the jalapenos and cut into small squares.
Cut cheese into 12 small pieces.
Stuff 1 piece of cheese and 1 piece of jalapeno into each shrimp.
Wrap with bacon.
Place shrimps on skewers and store in refrigerator while preparing the rest of recipe.
Mix paprika, cayenne pepper, and black pepper together.
In skillet heat butter and white wine until butter is completely melted.
Brush shrimp with butter and sprinkle with seasonings.
Grill on each side until shrimp are done!

Nutrition Facts : Calories 642.2, FatContent 62.4, SaturatedFatContent 35.6, CholesterolContent 196.2, SodiumContent 889, CarbohydrateContent 6, FiberContent 2.4, SugarContent 1.6, ProteinContent 12.6

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