SHRIMP BROCHETTE RECIPE RECIPES
PAPPASITO'S BROCHETTE SHRIMP - COPYCAT RECIPE RECIPE ...
When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Clean and devein shrimp, leaving the last section and tails intact.
- With a paring knife, carefully slice each shrimp from tail to tip.
- Wash and seed jalapeno, and cut into a pieces about 1/2-inch X 1/2-inch squares.
- Cut slice of cheese into 12 small pieces.
- Stuff one small piece of cheese and one small piece of jalapeno into each shrimp.
- Wrap a half slice of bacon around each shrimp.
- Place shrimp on a wet skewer.
- Repeat this process until all shrimp have been placed on skewers.
- Place in refrigerator for a few minutes while you prepare the rest of the recipe.
- Mix the paparika, cayenne pepper and black pepper together.
- In a small skillet, heat butter and white wine until butter is completely melted.
- Prepare grill.
- ~note~I use my indoor grill, but these can be made on an outdoor grill too, but I would use a low flame!
- Remove shrimp from fridge and brush completely with melted butter.
- Sprinkle with seasonings.
- Grill on each side until shrimp are done.
Nutrition Facts : Calories 640.2, FatContent 62.4, SaturatedFatContent 35.6, CholesterolContent 196.2, SodiumContent 888.8, CarbohydrateContent 5.5, FiberContent 2.2, SugarContent 1.3, ProteinContent 12.5
SHRIMP EMBROCHETTE RECIPE | ALLRECIPES
This seafood stuffed shrimp wrapped in bacon is one of the best recipes I've ever had. Everyone devours them every time I make it. It's time consuming, but worth it! You can change or add different things to the stuffing according to your tastes.
Provided by Julie
Categories Meat and Poultry Pork
Total Time 1 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the 6 chopped shrimp, bread crumbs, crabmeat, jalapeno pepper, pepperjack cheese, Cheddar cheese, olive oil and garlic salt. You can experiment with the amounts of shrimp and crab, just make sure the mixture holds together firmly when squeezed in your hand.
- Preheat the oven's broiler.
- Lay the bacon strips out on a clean work surface. Squeeze a small handful of the crab mixture tightly. Stuff it into a butterflied shrimp, and wrap with bacon. Secure with two toothpicks - I like to make an X out of toothpicks, it holds better. Place the shrimp on a roasting pan, or cookie sheet.
- Broil shrimp for about 10 minutes, or until the bacon is crisped, then turn and broil on the other side.
Nutrition Facts : Calories 473 calories, CarbohydrateContent 9.7 g, CholesterolContent 210.8 mg, FatContent 30.3 g, FiberContent 0.5 g, ProteinContent 38.4 g, SaturatedFatContent 9.2 g, SodiumContent 1013.5 mg, SugarContent 0.8 g
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SHRIMP BROCHETTE - BIGOVEN.COM
"Easy, tasty shrimp brochette with bacon and slivers of jalapenos. "
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 1177 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 1177 calories per serving
- "Sautee butter, lemon juice and garlic in sauce pan until bubbling, then remove from heat. Preheat oven to broil Lightly cook bacon so it is somewhat pre-cooked but not crispy. Peel, de-vein and butterfly shrimp Cut jalapenos into quarters length-wise and remove seeds. Cut bacon strips in half For each shrimp, put stip of jalapeno down the center, then wrap in bacon, and secure with toothpick or small wooden skewer. Place shrimp in 9x9 Pyrex baking dish Pour butter over shrimp, ensuring each shrimp is fully coated with butter. Broil for 15-20 minutes. Turn shrimp after 7 minutes and brush again with butter at bottom of dish."
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PAPPASITO'S BROCHETTE SHRIMP RECIPE - SOUTHERN.FOOD.COM
My friend used to work at Pappasito's and we LOVED the Brochette Shrimp, so she was able to get a list of all of the ingredients, but not the measurements. After playing around with the quantities we got very close to the real thing!
From food.com
Total Time 50 minutes
Calories 642.2 per serving
From food.com
Total Time 50 minutes
Calories 642.2 per serving
- Grill on each side until shrimp are done!
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GARLIC SHRIMP BROCHETTES RECIPE - NYT COOKING
This garlicky green sauce is a good match for shrimp, which are threaded onto skewers and grilled — preferably outdoors, over hot coals, though this recipe also works fine on a stovetop in a cast-iron pan, or under the broiler. The resulting brochettes, which are small (about 2 ounces each), are perfect party food. Threading each piece of meat onto two skewers, rather than one, keeps the meat from twirling and makes it easier to grill. (If you’re using bamboo skewers, soak them in warm water for 15 minutes, so they won’t catch fire.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 287 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 287 per serving
- Grill brochettes over medium-hot fire for about 3 minutes per side. Serve with lemon wedges and reserved green sauce.
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My daughter took this dish to a potluck dinner party at a professor's house. The students and professors voted and said hers was the best savory dish of the evening. Talk about a top grade! —Pamela Schofield, Melrose, Massachusetts
From tasteofhome.com
Total Time 60 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 60 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 60 calories per serving
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HOTEL PONCE DE LEON BROCHETTE OF SHRIMP & OYSTERS RECIPE ...
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- Fry in deep hot oil (375°) until golden brown. Drain well on paper towels. Serve with orange marmalade.
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SHRIMP BROCHETTE – MEAT CHURCH
Slightly oil your cooking grate. Place the shrimp brochette on directly on the grate turning at least once during the cook to obtain char on both sides. Cook until the bacon starts to get crispy and look just right. This cook will take ~15 - 20 minutes at 425.
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SHRIMP BROCHETTE – MEAT CHURCH
Shrimp Brochette prep. Peel & devein the shrimp. Filet open slightly. Set aside. Core the jalapeños and cut them into small slivers. Slice the cheese into similar slivers to the peppers. Slice the bacon in half. Place 1 pepper slice and cheese slice where you filleted the shrimp. Wrap in a half piece of bacon holding together with a toothpick.
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From thedefineddish.com
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GRILLED SHRIMP BROCHETTE – JESS PRYLES
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From jesspryles.com
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SHRIMP BRUSCHETTA RECIPE | THE MEDITERRANEAN DISH
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From recipes.sparkpeople.com
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PAPPASITO'S BROCHETTE SHRIMP - COPYCAT | BROCHETTE RECIPE ...
Sep 25, 2014 - When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!
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SHRIMP EMBROCHETTE RECIPE - RECIPES.NET
Mar 10, 2021 · In a medium bowl, mix together the 6 chopped shrimp, bread crumbs, crabmeat, jalapeno pepper, pepperjack cheese, Cheddar cheese, olive oil and garlic salt. Preheat the oven’s broiler. Lay the bacon strips out on a clean work surface. Squeeze a small handful of the crab mixture tightly.
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SHRIMP AND JALAPEÑO BROCHETTES RECIPE | EPICURIOUS
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